图书简介
With the growing concern for the environment and the rising price of crude oil, there is increasing demand for non-petroleum-based polymers from renewable resources. Biopolymer films have been regarded as potential replacements for synthetic films in food packaging due to a strong marketing trend toward environmentally friendly materials. Biopolymer-based films and coatings display good barrier properties, flexibility, transparency, economic profitability, and environmental compatibility. Therefore, they have successfully been used for packaging various food products. Biopolymer-Based Films and Coatings: Trends and Challenges elaborates on the recent methods and ingredients for making biodegradable films and coatings, as well as the current requirements for food security and environmental issues. This book also explores films and coatings prepared with essential oils, antimicrobial substances, and bioactive components that make up this active packaging. Films and coating chapters are based on biopolymers used to prepare films and coatings, that is, carbohydrates, lipids, proteins, and so on. This book provides a platform for researchers and industrialists on the basic and advanced concepts of films and coatings. Key FeaturesProvides a comprehensive analysis of recent findings on biopolymers (carbohydrate-, protein-, and lipid-) based films and coatingsContains a wealth of new information on the properties, functionality, and applications of films and coatingsPresents possible active and functional components and ingredients for developing films and coatings.Guides start-up researchers on where to start the latest research work in packagingIt has been estimated that the global productio
Preface
About the Editors
Contributors
1. Properties and Applicability of Starch Based Films
Anil Kumar Siroha, Sneh Punia Bangar
2. Cellulose Based Eco-friendly Films
Juan Alberto Resendiz Vazquez, Marisol Verdín García
3. Chitosan-based film and coating: properties and applications
Hugo Espinosa-Andrews, Eristeo García-Márquez, Celso Velásquez-Ordoñez, Rogelio Rodríguez-Rodríguez
4. Characterization of novel films and coating based on gums
Nidhi Dangi, Sonia Attri, Shivanki Tomar, Prixit Guleria
5. Development of Films and coating from Alginates
Pinal K. Dave, T.V. Ramana Rao, V.R. Thakkar
6. Bio-based materials for food packaging – A green and sustainable technology
Pratik Nayi, Navneet Kumar, Ho-Hsien Chen
7. Soy Protein Based Films and Coating: Functionality and Characterization
Simmi Deo, Anjelina Sundarsingh, Surangna Jain
8. Development and structural characterization of gluten based films and coatings
Priya Dangi, Nisha Chaudhary, Itu Dutta, Sneha Singhal, Navya Puri, Anchita Paul
9. Edible films and coatings with incorporation of lipids
Verbi P. Bhagabati, Kinshuk Malik, Advaita
10. Essential oil-based eco-friendly coating material
Vishal Manjunatha, Ian Blaise Smith, Urvi Shah, Clara Flores, Disha Bhattacharjee
11. Polyhydroxyalkanoates (PHA): production, properties, and packaging applications
Purnima Kumari and Anupama Singh
12. Recent advances in the development of PHB (Poly Hydroxy Butyrate) based packaging materials
Lakshmanan Muthulakshmi, R. Rajam, ShaliniMohan and P. Karthik
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