Chapter 01 History of NIRS Development Peter H. Hindle; Updated by Emil W. Ciurczak Part I Physics Chapter 02 Introduction to the Physics of Light Scattering Donald J. Dahm, Kevin D. Dahm Chapter 03 Principles of Diffuse Reflectance Spectroscopy Donald J. Dahm, Kevin D. Dahm Chapter 04 Spectral Interpretation Jerome Workman Jr. Part II Instrumentation Chapter 05 Traditional NIR Instrumentation Howard Mark Chapter 06 NIR: 21st Century Innovations Sean M. Christian, Jess V. Ford Chapter 07 NIR Hyperspectral imaging Aoife A. Gowen Chapter 08 NIR Instrument Sampling Configurations Jerome J. Workman Chapter 09 Instrument Performance Calibration Jerome J. Workman Chapter 10 Standards for Near Infrared Analysis Emil W. Ciurczak, Gabor J. Kemeny Part III Modeling/Chemometrics Chapter 11 Pattern Recognition Applied to the Classification of Near Infrared Spectra Barry K. Lavine, Francis Kwofie Chapter 12 Supervised Methods: MLR, PCR, PLS, MCR Howard L Mark Chapter 13 Bayesian Regression for Chemical Calibrations of NIR Spectra Steven D. Brown Chapter 14 Derivative Quotient Method Regression, or the Norris Regression David W. Hopkins Chapter 15 Preprocessing Methods in NIR Spectroscopy Charles E. Miller, Benoit Igne Chapter 16 Pretreatments by orthogonal projections J.M. Roger, J.C. Boulet Chapter 17 Calibration Transfer Benoit Igne, Jerome J. Workman Part IV Method Development Chapter 18 Practical aspects of Sampling for NIRS analysis Phil Williams Chapter 19 A framework for representative sampling for NIR analysis - Theory of Sampling (TOS) Rodolfo J. Romanach, Kim H. Esbensen Chapter 20 Volume Fraction vs. Weight Fraction Howard Mark Chapter 21 Process Measurements Emil W. Ciurczak Chapter 22 Validation Gary E. Ritchie Chapter 23 Method Development and Lifecycle Benoit Igne, Gary McGeorge Part V Applications Applications - Agriculture/Food Chapter 24 Application for NIR Analysis of Beverages Lana R. Kingtonc, Tom M. Jones Chapter 25 Applications of NIR Spectroscopy in the Confectionary Industry Jerome Workman, Jr., W. Jeffrey Hurst Chapter 26 NIR Analysis of Wheat Products B. G. Osborne Chapter 27 Application of NIR spectroscopy to the analysis of forages Olivier Minet, Virginie Decruyenaere, Bruno Godin, Vincent Baeten Chapter 28 NIRS is ripe for use in horticulture Nghia Nguyen-Do-Trong, Bart Nicolai, Wouter Saeys Chapter 29 Grains Stephen R. Delwiche Chapter 30 Innovation in the meat industry using novel Near Infrared Spectroscopy Sensors Garrido Varo A, Perez- Marin, D, de Pedro Sanz, E. Chapter 31 NIR Analysis of Dairy Products Rob Frankhuizen Applications - Aquaphotomics Chapter 32 Aquaphotomics Roumiana Tsenkova, Jelena Muncan, Zoltan Kovacs Applications - Biopharmaceutical Chapter 33 Bioprocesses Benoit Igne Applications - fNIR Chapter 34 Near-Infrared Spectroscopy Imaging of Biological Materials and Systems Mika Ishigaki, Daitaro Ishikawa, Christian Huck, Yukihiro Ozaki Chapter 35 Blood Analysis by NIR spectroscopy Benoit Igne, Emil Ciurczak Chapter 36 Analysis of Vascular Tissue using NIR Spectrometry Robert A. Lodder Applications - Forestry Chapter 37 Application of NIR spectroscopy to wood and wood-derived products L. R. Schimleck, S. Tsuchikawa Applications - Petrochemicals Chapter 38 NIR spectroscopy applied to Oil & Gas industry Sebastien Gourvenec, Nicolas Bernard Chapter 39 NIR applied to polymer analysis Jean Guilment Applications - Pharmaceuticals Chapter 40 Pharmaceutical Analysis Benoit Igne, Emil Ciurczak Applications - Remote Sensing and Soil Analysis Chapter 41 Soil sensing by visible and IR radiation Fabricio da Silva Terra, Rodnei Rizzo, Eyal Ben Dor, Jose A. M. Dematte Applications - Textiles Chapter 42 NIR Analysis of Textiles Subhas Ghosh, James Rodgers

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