Biosensors Based on Sandwich Assays

化学史

原   价:
1137.5
售   价:
910.00
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发货周期:外国库房发货,通常付款后3-5周到货
出  版 社
出版时间
2019年01月10日
装      帧
平装
ISBN
9789811340093
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页      码
216
开      本
9.21 x 6.14 x 0.49
语      种
英文
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图书简介
This book shows the various sandwich assays that are constructed from recognition molecules, such as antibodies, oligonucleotide sequences and aptamers, developed as a result of nano- and biotechnology advances. It consists of ten chapters presenting interesting examples of these assays, organized according to the type of analytic methods (colorimetric, fluorescence, electrochemical, etc.) and detected objects (protein, nucleic acid, small-molecule, ion, etc.). It also includes a chapter discussing the introduction of sandwich assays as biosensors for the detection of a range of targets. It is an interesting and useful resource for a wide readership in various fields of chemical science and nanotechnology.
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