Risk Assessment Methods for Biological and Chemical Hazards in Food

图书简介

As a result of the recent international agreements on the use of Risk Analysis framework, international organization and governments have adopted risk assessment as a science-based process to ensure food safety in the food chain. This book introduces risk assessment methods considering both general aspects and specific ones to the type of hazard, that is, biological and chemical hazards. In addition, specific sections are intended to show more technical details on key elements of risk assessment such as separation of uncertainty and variability or application of sensitivity analysis. Specific examples are given to show readers how risk assessment techniques can be applied in practice.

General Aspects. Food Risk Assessment Framework: Foundations and Concepts. Quantitative Methods for Risk Assessment. Metrics for Risk: Evaluating the Impact of Illness and Disability on Public Health. Risk-benefit Assessment in Foods. Application to Quantitative Risk Assessment Methods for Food Quality. Understanding Uncertainty and Variability in Risk Assessment. Application of Sensitivity Analysis Methods in Quantitative Risk Assessment. Microbial Risk Assessment. Quantitative Methods for microbial Risk Assessment in Foods. Hazard Identification: Emerging and New Microbial Risks Along the Food Chain. Predictive Microbiology Tools for Exposure Assessment. Modeling Cross Contamination and Hand Handler Behavior. Expert Systems Applied to Microbial Food Safety. Dose Response Models for Foodborne Microbial Risk. Chemical Risk Assessment. Quantitative Chemical Risk Assessment Methods. How to Cope with censored Data in Chemical Risk Assessment. Use of ?Toxigenomic Tools? in Chemical Risk Assessment: Present and Future Perspectives. Examples of Quantitative Chemical Risk Assessments: Use and Application in Risk Management. Nutritional and Food Allergen Risk Assessment: Methods and Future Perspective. Future Applications of Risk Assessments and Concluding Remarks.

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Risk Assessment Methods for Biological and Chemical Hazards in Food 食品中生物与化学危害的风险评估方法 食品机械

Risk Assessment Methods for Biological and Chemical Hazards in Food

食品中生物与化学危害的风险评估方法
食品机械