This book provides a detailed review of the modern theories dealing with the structure and properties of water. It also presents an analysis of the research on the effect of activated water on biological systems such as animals, microorganisms, and plants. The results of experiments on the influence of activated water on "pure" microbiological cultures and their natural associations are described, the studies being carried out under both aerobic and anaerobic conditions. The results demonstrate a significant influence of activated water on higher plants (vegetable crops), sterile plants, and callus tissues. It is shown that the activation of water under definite conditions gives rise to the appearance of very strong bactericidal properties: activated water inhibits the development of pathogenic microbiological cultures by tens and hundreds of times more strongly, and can be used for sterilization. In addition, a potent positive effect of activated water on the prevention and treatment of cancer in mice has been observed, and its efficacy compared to that of chemotherapy is discussed in the book. The information provided in this book is supported by intensive experimental data and developed theories. The research programs were conducted at the authors’ laboratories in Ukraine and Russia as well as at research facilities located in the USA. Key Features • Presents the results of complex experimental and theoretical studies of the characteristics of activated water obtained under a controlled action of the specific non-ionizing low-frequency electromagnetic emission on ordinary water • Provides a comprehensive overview of the authors’ work that includes innovative discoveries related to the effect of subtle, low-frequency, random magnetic fields on the molecular structure and physical properties of water • Gives the results of the theoretical analysis of a possible mechanism of water memory and methods of its stimulation

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