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食品科学技术基础学科(1683) 食品加工技术(1084) 食品包装与储藏(1) 食品机械(48) 食品工业企业管理学(1)

36/36

¥ 1414

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Principles of Microbiological Troubleshooting in the Industrial Food Processing Environment

Kornacki / 2010-05-12 / Springer New York

¥ 1845

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Single Cell Oils:Microbial and Algal Oils

Cohen, Zvi / 2010-05-01 / Academic Press

¥ 2936

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Obesity Prevention:The Role of Brain and Society on Individual Behavior

Dube, Laurette / 2010-05-01 / Academic Press

¥ 3284

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Handbook of Meat Processing

Fidel Toldra / 2010-04-02 / Wiley-Blackwell

¥ 3753

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Managing Wine Quality:Viticulture and Wine Quality

Reynolds, Andrew / 2010-04-01 / Woodhead Publishing

¥ 3446

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Improving the Safety and Quality of Milk:Milk Production and Processing

Griffiths, M. / 2010-04-01 / Woodhead Publishing

¥ 2529

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Glucose Syrups - Technology and Applications

Peter Hull / 2010-02-26 / Wiley-Blackwell

¥ 2070

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Food Flavour Technology 2E

Andrew J. Taylor / 2010-02-05 / Wiley-Blackwell

¥ 1359

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Sanitation Cleaning and Disinfection in the Food Industry

Mario Stanga / 2010-01-27 / Wiley-VCH

¥ 3827

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Handbook of Poultry Science and Technology, Two-Volume Set

Y. Hui / 2010-01-16 / Wiley

¥ 2558

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Handbook of Poultry Processing:Primary Processing

Y. Hui / 2010-01-15 / Wiley

¥ 2558

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Handbook of Poultry Processing:Secondary Processing

Y. Hui / 2010-01-14 / Wiley

¥ 3455

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Delivering Performance in Food Supply Chains

Mena, Carlos / 2010-01-01 / Woodhead Publishing

¥ 1287

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Application of Alternative Food-Preservation Technologies to Enhance Food Safety and Stability

/ 2010-01-01 / Bentham Science Publishers

¥ 1971

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Food Packaging and Shelf Life:A Practical Guide

Gordon L. Robertson / 2009-12-21 / CRC Press

¥ 1325

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Mass Spectrometry in Grape and Wine Chemistry

Riccardo Flamini / 2009-12-16 / Wiley

¥ 1326

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Encapsulation Technologies for Active Food Ingredients and Food Processing

Zuidam / 2009-11-16 / Springer New York

¥ 2484

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Food Stabilisers, Thickeners and Gelling Agents

Alan Imeson / 2009-11-13 / Wiley-Blackwell

¥ 696

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Purchasing for Chefs:A Concise Guide, Second Edition

Andrew Feinstein / 2009-11-12 / Wiley

¥ 2603

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Enzymes in Food Technology 2E

Robert Whitehurst / 2009-11-06 / Wiley-Blackwell

¥ 2475

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Handbook of Drug-Nutrient Interactions

Boullata / 2009-11-02 / Humana Press

¥ 812

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Guide to Nutritional Supplements

Caballero, B / 2009-11-01 / Academic Press

¥ 1100

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Ensuring Global Food Safety:Exploring Global Harmonization

Boisrobert, Christine / 2009-11-01 / Academic Press

¥ 2402

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Thermoplastic Starch

Leon Janssen / 2009-10-14 / Wiley-VCH

¥ 2612

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Calorimetry in Food Processing

Gnl Kaletun / 2009-10-09 / Wiley-Blackwell

¥ 3818

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Dairy-Derived Ingredients:Food and Nutraceutical Uses

Corredig, M / 2009-10-01 / Woodhead Publishing

¥ 428

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Sushi:Food for the Eye, the Body and the Soul

Mouritsen / 2009-09-15 / Springer US

¥ 2493

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Thermal Processing of Ready-To-Eat Meat Products

C. Lynn Knipe / 2009-09-14 / Wiley-Blackwell

¥ 2891

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Food Mixing - Principles and Applications

P. J. Cullen / 2009-09-04 / Wiley-Blackwell

¥ 3573

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Biofilms in the Food and Beverage Industries

Fratamico, P M / 2009-09-01 / Woodhead Publishing

¥ 3003

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More Baking Problems Solved

Cauvain, S P / 2009-08-01 / Woodhead Publishing

¥ 1518

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Modern Biopolymer Science:Bridging the Divide between Fundamental Treatise and Industrial Application

Kasapis, Stefan / 2009-07-01 / Academic Press

¥ 3824

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Designing Functional Foods:Measuring and Controlling Food Structure Breakdown and Nutrient Absorption

McClements, D J / 2009-07-01 / Woodhead Publishing

¥ 1968

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Fish Oils Handbook

Barry Rossell / 2009-06-19 / Wiley-Blackwell

¥ 2834

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Dietary Supplement Labeling Compliance Review

James Summers / 2009-06-12 / Wiley-Blackwell

¥ 2943

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Bioactive Components in Milk and Dairy Products

Young W. Park / 2009-06-12 / Wiley-Blackwell

¥ 1119

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Food Processing Technology:Principles and Practice

Fellows, P J / 2009-06-01 / Woodhead Publishing

¥ 1428

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Global Issues in Food Science and Technology

Barbosa-Canovas, Gustavo / 2009-06-01 / Academic Press

¥ 3569

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Science and Technology of Enrobed and Filled Chocolate, Confectionery and Bakery Products

Talbot, Geoff / 2009-06-01 / Woodhead Publishing

¥ 3140

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Dairy Fats and Related Products

Adnan Y. Tamime / 2009-05-15 / Wiley-Blackwell

¥ 2834

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Dairy Powders and Concentrated Milk Products

Adnan Y. Tamime / 2009-05-15 / Wiley-Blackwell

¥ 2291

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Gluten-Free Food Science and Technology

Eimear Gallagher / 2009-05-15 / Wiley-Blackwell

¥ 2834

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Fishery Products - Quality, Safety and Authenticity

Hartmut Rehbein / 2009-05-08 / Wiley-Blackwell

¥ 4982

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Handbook of Hydrocolloids

Phillips, G O / 2009-05-01 / Woodhead Publishing

¥ 1817

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Ifis Dictionary of Food Science and Technology 2E

International Food Information Service / 2009-04-27 / Wiley-Blackwell

¥ 3957

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Handbook of Brewing - Processes, Technology, Markets

Hans Eßlinger / 2009-04-22 / Wiley-VCH

¥ 1995

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Safety of Meat and Processed Meat

Fidel Toldrá, CSIC Instituto de Agroquímica y, Burjasot, Spain / 2009-04-14 / Springer New York

¥ 3453

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Food Constituents and Oral Health:Current Status and Future Prospects

Wilson, M. / 2009-04-01 / Woodhead Publishing

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