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食品科学技术基础学科(1683) 食品加工技术(1084) 食品包装与储藏(1) 食品机械(48) 食品工业企业管理学(1)

31/36

¥ 1862

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Anthocyanins in Health and Disease

Taylor C. Wallace and M. Monica Giusti / 2013-09-04 / CRC Press

¥ 3310

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Functional Ingredients from Algae for Foods and Nutraceuticals

Dominguez, Herminia / 2013-09-01 / Woodhead Publishing

¥ 2960

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Instrumental Assessment of Food Sensory Quality:A Practical Guide

Kilcast, David / 2013-09-01 / Woodhead Publishing

¥ 1706

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Flavour Science:Proceedings from XIII Weurman Flavour Research Symposium

Ferreira, Vicente / 2013-09-01 / Academic Press

¥ 2509

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Satiation, Satiety and the Control of Food Intake:Theory and Practice

Blundell, John / 2013-09-01 / Woodhead Publishing

¥ 231

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The World of Niagara Wine

Michael Ripmeester Phillip Gordon Mackintosh Christopher Fullerton / 2013-08-30 / Wilfrid Laurier University Press

¥ 1218

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Molluscan Shellfish Safety

Sauvé / 2013-08-29 / Springer Netherlands

¥ 1946

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Handbook of Food Factory Design

Baker / 2013-08-27 / Springer New York

¥ 1678

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Animal Models of Neurological Disease, II:Metabolic Encephalopathies and Epilepsies

Boulton / 2013-08-11 / Humana Press

¥ 2291

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Guide to Foodborne Pathogens 2E

Ronald Labbe / 2013-08-01 / Wiley-Blackwell

¥ 2164

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Rapid Analysis Techniques in Food Microbiology

Patel / 2013-08-01 / Springer US

¥ 3160

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Handbook of Food Powders:Processes and Properties

Bhandari, Bhesh / 2013-08-01 / Woodhead Publishing

¥ 2198

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Quantitative Sensory Analysis - Psychophysics, Models and Intelligent Design

Harry Lawless / 2013-08-01 / Wiley-Blackwell

¥ 771

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Statistical Methods for Food Science - Introductory Procedures for the Food Practitioner 2E

John Bower / 2013-07-18 / Wiley-Blackwell

¥ 929

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Handbook of Sweeteners

Marie / 2013-07-10 / Springer US

¥ 1830

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Formulation Engineering of Foods

Jennifer Norton / 2013-07-02 / Wiley-Blackwell

¥ 2810

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Advances in Microbial Food Safety

Sofos, J / 2013-07-01 / Woodhead Publishing

¥ 1504

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Food Process Engineering and Technology

Berk, Zeki / 2013-07-01 / Academic Press

¥ 2509

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Food Enrichment with Omega-3 Fatty Acids

Jacobsen, Charlotte / 2013-07-01 / Woodhead Publishing

¥ 4112

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Water Relationships in Foods:Advances in the 1980s and Trends for the 1990s

Levine / 2013-06-25 / Springer US

¥ 2153

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Edible Oil Processing 2E

Wolf Hamm / 2013-06-11 / Wiley-Blackwell

¥ 1083

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Winemaking:From Grape Growing to Marketplace

Vine / 2013-06-08 / Springer US

¥ 2750

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Encyclopedia of Brewing

Christopher Boulton / 2013-06-04 / Wiley-Blackwell

¥ 2123

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Advances in Food and Nutrition Research

Henry, Jeya / 2013-06-01 / Academic Press

¥ 3029

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Handbook of Farm, Dairy and Food Machinery Engineering

Kutz, Myer / 2013-06-01 / Academic Press

¥ 2198

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Practical Ethics for Food Professionals - Ethics in Research, Education and the Workplace

J. Peter Clark / 2013-05-28 / Wiley-Blackwell

¥ 1642

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Green Tea Polyphenols:Nutraceuticals of Modern Life

Lekh R. Juneja, Mahendra P. Kapoor, Tsutomu Okubo and Theertham Rao / 2013-05-21 / CRC Press

¥ 2810

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Persistent Organic Pollutants and Toxic Metals in Foods

Rose, Martin / 2013-05-01 / Woodhead Publishing

¥ 2364

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Sweet, Reinforced and Fortified Wines - Grape Biochemistry, Technology and Vinification

Fabio Mencarelli / 2013-04-17 / Wiley-Blackwell

¥ 2198

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The Science of Meat Quality

Chris Kerth / 2013-04-04 / Wiley-Blackwell

¥ 2106

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Advances in Food and Nutrition Research

Henry, Jeya / 2013-04-01 / Academic Press

¥ 2300

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Marine Nutraceuticals:Prospects and Perspectives

Se-Kwon Kim / 2013-03-25 / CRC Press

¥ 987

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Food Hygiene, Microbiology and HACCP

Forsythe / 2013-03-22 / Springer US

¥ 929

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Milk and Milk Products:Technology, chemistry and microbiology

Varnam / 2013-03-22 / Springer US

¥ 125

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Student’s Gluten-Free Cookbook for Dummies

Nancy McEachern / 2013-03-15 / Dummies

¥ 2271

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Sustainable Dairy Production

Peter de Jong / 2013-03-08 / Wiley-Blackwell

¥ 1271

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Foodomics:Advanced Mass Spectrometry in Modern Food Science and Nutrition

Alejandro Cifuentes / 2013-03-08 / Wiley

¥ 3160

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Microbial Production of Food Ingredients, Enzymes and Nutraceuticals

McNeil, Brian / 2013-03-01 / Woodhead Publishing

¥ 2810

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Fibre-Rich and Wholegrain Foods:Improving Quality

Delcour, Jan / 2013-03-01 / Woodhead Publishing

¥ 2271

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Manufacturing Yogurt and Fermented Milks

Ramesh Chandan / 2013-02-22 / Wiley-Blackwell

¥ 147

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Butchery & Sausage-Making for Dummies

Tia Harrison / 2013-02-22 / Dummies

¥ 2271

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Handbook of Plant Food Phytochemicals - Sources, Stability and Extraction

Brijesh Tiwari / 2013-02-22 / Wiley-Blackwell

¥ 2024

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Advances in Food Science and Technology, Volume 1

Sabu Thomas / 2013-02-20 / The American Ceramics Society (ACerS)

¥ 1081

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Fats in Food Products

Moran / 2013-02-08 / Springer US

¥ 2271

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Advances in Dairy Ingredients

Geoffrey Smithers / 2013-02-08 / Wiley-Blackwell

¥ 1304

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Food Industry Wastes:Assessment and Recuperation of Commodities

Kosseva, Maria / 2013-02-01 / Academic Press

¥ 3183

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Emerging Trends in Dietary Components for Preventing and Combating Disease

Patil Bhimanagouda S.;; Jayaprakasha Guddadarangavvanahally K.; Chidambara Murthy / 2013-01-31 / Oxford University Press

¥ 2322

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Food Microbiology and Hygiene

Hayes / 2013-01-15 / Springer US

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