所有科目 食品科学技术 x
二级学科：
食品科学技术基础学科(1683) 食品加工技术(1084) 食品包装与储藏(1) 食品机械(48) 食品工业企业管理学(1)
¥ 3875
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Flavor
 / 2022-09-23 / Woodhead Publishing
¥ 1768
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Techniques to Measure Food Safety and Quality
Mohidus Samad Khan Mohammad Shafiur Rahman / 2022-09-23 / Springer Berlin Heidelberg
¥ 3936
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Snack Foods
Bhattacharya Suvendu / 2022-09-21 / Academic Press
¥ 1424
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Art, Farming and Food for the Future
Barbara L. Benish and Nathalie Blanc / 2022-09-20 / Routledge
¥ 1862
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Starch and Starchy Food Products:Improving Human Health
Edited by Luis A. Bello-Pérez, José Alvarez-Ramírez and Sushil Dhital / 2022-09-20 / CRC Press
¥ 972
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Challenges and Opportunities of Circular Economy in Agri-Food Sector
Rahul S Mor Anupama Panghal Vikas Kumar / 2022-09-16 / Springer Berlin Heidelberg
¥ 3998
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Advances in Food Rheology and Its Applications
 / 2022-09-15 / Woodhead Publishing
¥ 624
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Korean Food Systems:Secrets of the K-Diet for Healthy Aging
Edited by Dong-Hwa Shin and Kalidas Shetty / 2022-09-13 / CRC Press
¥ 796
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Sustainable Packaging
Subramanian Senthilkannan Muthu / 2022-09-08 / Springer Berlin Heidelberg
¥ 2244
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Handbook of Aseptic Processing and Packaging
Edited by Jairus R. D. David, Pablo M. Coronel and Josip Simunovic / 2022-09-07 / CRC Press
¥ 610
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Food Nanotechnology
McClements David Julian / 2022-09-06 / Walter de Gruyter
¥ 1314
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Fundamentals of Non-Thermal Processes for Food Preservation
Snehasis Chakraborty and Rishab Dhar / 2022-09-06 / CRC Press
¥ 493
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Fundamentals of Non-Thermal Processes for Food Preservation
Snehasis Chakraborty and Rishab Dhar / 2022-09-06 / CRC Press
¥ 2462
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Palm Trees and Fruits Residues
 / 2022-09-05 / Academic Press
¥ 1862
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Nanotechnology Interventions in Food Packaging and Shelf Life
Edited by Aamir Hussain Dar and Gulzar Ahmad Nayik / 2022-09-05 / CRC Press
¥ 2210
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Food Security and Safety
Olubukola Oluranti Babalola / 2022-09-02 / Springer Berlin Heidelberg
¥ 2241
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Advances in Food and Nutrition Research
 / 2022-09-01 / Academic Press
¥ 3261
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Transporting Operations of Food Materials Within Food Factories
 / 2022-08-31 / Woodhead Publishing
¥ 2462
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Aquaculture Pathophysiology
 / 2022-08-25 / Academic Press
¥ 2462
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Lawrie’s Meat Science
 / 2022-08-25 / Woodhead Publishing
¥ 3692
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New Aspects of Meat Quality
 / 2022-08-25 / Woodhead Publishing
¥ 1642
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Encapsulation in Food Processing and Fermentation
Edited by Steva Levi? Viktor Nedovi? and Branko Bugarski / 2022-08-18 / CRC Press
¥ 1845
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Technologies to Recover Polyphenols from Agrofood By-Products and Wastes
 / 2022-08-18 / Academic Press
¥ 1239
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Science and Engineering of Chinese Liquor (Baijiu)
Yan Xu / 2022-08-12 / Springer Berlin Heidelberg
¥ 1862
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Wild Mushrooms:Characteristics, Nutrition, and Processing
Edited by Sanju Bala Dhull Aarti Bains Prince Chawla and Pardeep Kumar Sadh / 2022-08-10 / CRC Press
¥ 3692
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Early Nutrition and Long-Term Health
 / 2022-08-09 / Woodhead Publishing
¥ 557
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Digital Gastronomy
Chua Chee KaiTan Justin Jia YaoWong Gladys Hooi Chuan / 2022-08-05 / World Scientific Publishing
¥ 1042
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Digital Gastronomy
Chua Chee KaiTan Justin Jia YaoWong Gladys Hooi Chuan / 2022-08-05 / World Scientific Publishing
¥ 1862
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The Science of Thai Cuisine
Edited by Valeeratana K. Sinsawasdi Holger Y. Toschka and Nithiya Rattanapanone / 2022-08-05 / CRC Press
¥ 734
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The Science of Thai Cuisine
Edited by Valeeratana K. Sinsawasdi Holger Y. Toschka and Nithiya Rattanapanone / 2022-08-05 / CRC Press
¥ 1424
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Net Zero, Food and Farming
Neil Ward / 2022-08-04 / Routledge
¥ 394
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Net Zero, Food and Farming:Climate Change and the UK Agri-Food System
Neil Ward / 2022-08-04 / Routledge
¥ 2241
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Emerging Sources and Applications of Alternative Proteins
Wu Jianping / 2022-08-03 / Academic Press
¥ 426
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Sustainable Development in India
 / 2022-08-01 / Routledge
¥ 1698
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Spice Bioactive Compounds
Edited by Sajad Ahmad Wani Ajay Singh and Pradyuman Kumar / 2022-08-01 / CRC Press
¥ 909
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Practical Applications of Physical Chemistry in Food Science and Technology
Edited by Cristóbal Noé Aguilar Jose Sandoval Cortes Juan Alberto Ascacio-Valdés and A. K. Haghi / 2022-08-01 / Apple Academic Press
¥ 884
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Novel Food Grade Enzymes
 / 2022-07-30 / Springer Berlin Heidelberg
¥ 1313
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The History of Rioja Wine
Ludger Mees / 2022-07-29 / Routledge
¥ 1239
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Informatics in Poultry Production
Khaliduzzaman / 2022-07-26 / Springer Berlin Heidelberg
¥ 442
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Engineering Principles for Food Process and Product Realization
Niranjan / 2022-07-25 / Springer Berlin Heidelberg
¥ 257
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What Your Food Ate: How to Heal Our Land and Reclaim Our Health
David R. Montgomery (University of Washington) Anne Bikle / 2022-07-22 / WW Norton
¥ 1589
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Biodegradable Composites for Packaging Applications
Edited by Arbind Prasad Ashwani Kumar and Kishor Kumar Gajrani / 2022-07-21 / CRC Press
¥ 442
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Trends in Food Chemistry, Nutrition and Technology in Indian Sub-Continent
Varghese / 2022-07-19 / Springer Berlin Heidelberg
¥ 1326
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Functional Cereals and Cereal Foods
 / 2022-07-13 / Springer Berlin Heidelberg
¥ 1841
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Ionizing Radiation Technologies:Managing and Extracting Value from Wastes
Shima Shayanfar / 2022-07-13 / Wiley
¥ 1862
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Tea as a Food Ingredient:Properties, Processing, and Health Aspects
Edited by Junfeng Yin, Zhusheng Fu and Yongquan Xu / 2022-07-12 / CRC Press
¥ 1504
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Jerusalem Artichoke Food Science and Technology
Barbara Sawicka Barbara Krochmal-Marczak / 2022-07-02 / Springer Berlin Heidelberg
¥ 210
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Tsukemono
Ole G. Mouritsen Klavs Styrbæk / 2022-07-01 / Springer Berlin Heidelberg
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