Art, Farming and Food for the Future(Routledge Explorations in Environmental Studies)

未来的艺术、农业和食品:改造农业

食品科学技术基础学科

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1780
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出  版 社
出版时间
2022年09月20日
装      帧
精装
ISBN
9780367433697
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页      码
272
开      本
234 x 156 mm (6.14 x 9.21
语      种
英文
版      次
1
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图书简介
This book explores the impact of artistic experiments in inspiring people to turn away from current food consumerism and take an active role in preserving, sustaining, and protecting the environment. As artists are expanding their practice into social justice and community concerns, erasing traditional forms of expression and integrating others, the culture around food and its production has been added to a new vocabulary of experiential art. The authors measure the impact of such experiments on local food consumption and production, focusing on education and youth, both in the surrounding community and culture at large. They suggest how these projects can be up-scaled to further encourage sustainable solutions for our environment and communities. The book explores the reflections and motivations of case study practitioners in urban and rural areas and, through interviews, engages with artists who are pioneering a new trend to create hubs of activity away from traditional art spaces in cities to follow a non-hierarchal practice that is de-centralized and communally based. This book will be of great interest to academic readers concerned with issues related to environmental aesthetics, eco-design, eco-criticism, culture, heritage, memory, and;identity, and those interested in the current debates on the place of aesthetics and culture in sustainability.
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