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食品科学技术基础学科(1683) 食品加工技术(1084) 食品包装与储藏(1) 食品机械(48) 食品工业企业管理学(1)

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¥ 1812

书评(0)

Advances in Dairy Products

Francesco Conto / 2017-09-26 / Wiley-Blackwell

¥ 2080

书评(0)

Food Safety and Protection

Edited by V Ravishankar Rai and Jamuna A Bai / 2017-09-20 / CRC Press

¥ 1971

书评(0)

Trends in Food Safety and Protection

Edited by V Ravishankar Rai and Jamuna A Bai / 2017-09-20 / CRC Press

¥ 1862

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Phytochemicals in Citrus:Applications in Functional Foods

Edited by Xingqian Ye / 2017-09-14 / CRC Press

¥ 822

书评(0)

Sex Determination in Fish

Pandian, T. J. / 2017-09-12 / CRC Press

¥ 693

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Food Microbiology Laboratory for the Food Science Student:A Practical Approach

Shen / 2017-08-24 / Springer International Publishing

¥ 2352

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Measurement, Modeling and Automation in Advanced Food Processing

Hitzmann / 2017-08-23 / Springer International Publishing

¥ 2106

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Accelerating New Food Product Design and Development 2nd Edition

Jacqueline Beckley / 2017-08-21 / Wiley-Blackwell

¥ 679

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Food Products Evolution:Innovation Drivers and Market Trends

Tarabella / 2017-08-20 / Springer International Publishing

¥ 1149

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Processing Technologies for Milk and Milk Products:Methods, Applications, and Energy Usage

Edited by Ashok Kumar Agrawal and Megh R. Goyal / 2017-08-16 / Apple Academic Press

¥ 1916

书评(0)

Applications of Chitan and Chitosan

Edited by Mattheus F. A. Goosen / 2017-08-15 / CRC Press

¥ 2843

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Analysis of Food Toxins and Toxicants

Yiu-chung Wong / 2017-08-03 / Wiley

¥ 1971

书评(0)

Food Microbiology Laboratory

Lynne McLandsborough / 2017-08-02 / CRC Press

¥ 1916

书评(0)

Lactoferrin:Natural - Multifunctional - Antimicrobial

Narian Naidu / 2017-08-02 / CRC Press

¥ 1916

书评(0)

Practical Sanitation in the Food Industry

Ian S. Maddox / 2017-08-02 / CRC Press

¥ 1916

书评(0)

The Food Chemistry Laboratory:A Manual for Experimental Foods, Dietetics, and Food Scientists, Second Edition

Connie M. Weaver / 2017-08-02 / CRC Press

¥ 2050

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Sustained Energy for Enhanced Human Functions and Activity

Bagchi, Debasis / 2017-08-01 / Academic Press

¥ 2518

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Aseptic Processing of Foods

Helmut Reuter / 2017-07-27 / CRC Press

¥ 1260

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More Bear Cookin’:Bigger and Better

PJ Gray / 2017-07-27 / CRC Press

¥ 1260

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Food Irradiation:A Guidebook, Second Edition

Morton Satin / 2017-07-27 / CRC Press

¥ 1916

书评(0)

Math Concepts for Food Engineering, Second Edition

Richard W. Hartel / 2017-07-27 / CRC Press

¥ 1916

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Edible Structures:The Basic Science of What We Eat

Josiguel Aguilera / 2017-07-27 / CRC Press

¥ 1650

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Cooking as a Chemical Reaction:Culinary Science with Experiments

Z. Sibel Ozilgen / 2017-07-27 / CRC Press

¥ 2300

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FDA and USDA Nutrition Labeling Guide:Decision Diagrams, Check

Tracy A. Altman / 2017-07-27 / CRC Press

¥ 1971

书评(0)

Introducing Food Science, Second Edition

Robert L. Shewfelt / 2017-07-26 / CRC Press

¥ 2106

书评(0)

Edible and Medicinal Mushrooms - Technology and Applications

Diego Cunha Zied / 2017-07-26 / Wiley-Blackwell

¥ 767

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Molecular Detection Of Human Viral Pathogens

Liu, Dongyou / 2017-07-21 / CRC Press

¥ 1240

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Flexible Packaging Of Foods

Aaron Brody / 2017-07-14 / CRC Press

¥ 2901

书评(0)

Sensing Techniques for Food Safety and Quality Control

/ 2017-07-14 / Royal Society of Chemistry (RSC)

¥ 1862

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Food Forensics:Stable Isotopes as a Guide to Authenticity and Origin

Edited by James F. Carter and Lesley A. Chesson / 2017-07-13 / CRC Press

¥ 1959

书评(0)

Advances in Food Diagnostics, 2E

Leo Nollet / 2017-07-12 / Wiley-Blackwell

¥ 2070

书评(0)

Control of Salmonella and Other Bacterial Pathogens in Low Moisture Foods

Richard Podolak / 2017-07-11 / Wiley-Blackwell

¥ 1959

书评(0)

Olives and Olive Oil as Functional Foods - Bioactivity, Chemistry and Processing

Apostolos Paul Kiritsakis / 2017-07-05 / Wiley

¥ 1230

书评(0)

Discrimination Testing in Sensory Science:A Practical Handbook

Rogers, Lauren / 2017-07-01 / Woodhead Publishing

¥ 1641

书评(0)

Poultry Quality Evaluation:Quality Attributes and Consumer Values

Petracci, Massimiliano / 2017-07-01 / Woodhead Publishing

¥ 931

书评(0)

Marine Nutraceuticals:Prospects and Perspectives

Kim, Se-Kwon(编辑) / 2017-06-30 / CRC Press

¥ 1958

书评(0)

Foodborne Pathogens:Virulence Factors and Host Susceptibility

Gurtler / 2017-06-28 / Springer International Publishing

¥ 1016

书评(0)

Food Analysis

Nielsen / 2017-06-16 / Springer International Publishing

¥ 767

书评(0)

Novel Food Processing:Effects on Rheological and Functional Properties

Ahmed, Jasim(编辑);Ramaswamy, Hosahalli S.(编辑);Kasapis, Stefan(编辑) / 2017-06-16 / CRC Press

¥ 767

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Starches:Characterization, Properties, and Applications

Bertolini, Andrea / 2017-06-14 / CRC Press

¥ 2080

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Food Packaging Materials:Testing & Quality Assurance

Preeti Singh, Ali Abas Wani and Horst-Christian Langowski / 2017-06-14 / CRC Press

¥ 1343

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Innovative Technologies in Beverage Processing

Ingrid Aguiló / 2017-06-13 / Wiley

¥ 2070

书评(0)

Handbook of Mango Fruit - Production, Postharvest Science, Processing Technology and Nutrition

Muhammad Siddiq / 2017-06-13 / Wiley-Blackwell

¥ 2080

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Engineering Aspects of Membrane Separation and Application in Food Processing

Edited by Robert W. Field, Erika Bekassy-Molnar, Frank Lipnizki and Gyula Vatai / 2017-06-13 / CRC Press

¥ 1862

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Edible Oils:Extraction, Processing, and Applications

Edited by Smain Chemat / 2017-06-08 / CRC Press

¥ 542

书评(0)

Lactic Acid in the Food Industry

Ameen / 2017-06-06 / Springer International Publishing

¥ 1230

书评(0)

Irradiation for Quality Improvement, Microbial Safety and Phytosanitation of Fresh Produce

Barkai-Golan, Rivka / 2017-06-01 / Academic Press

¥ 3321

书评(0)

Brewing Microbiology: Current Research, Omics and Microbial Ecology:Current Research, Omics and Microbial Ecology

Nicholas a Bokulich; Charles W Bamforth (University of California Davis) / 2017-06-01 / Caister Academic Press

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