Handbook of Powder Science & Technology

食品科学技术基础学科

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平台大促 低至8折优惠
发货周期:预计8-10周发货
作      者
出  版 社
出版时间
1997年03月31日
装      帧
ISBN
9780412996214
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页      码
898
开      本
语      种
英文
版      次
2nd Ed.
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图书简介
Since the publication of the first edition of Canada, and Australia have increased teach­ Handbook of Powder Science and Technology, ing, research, and training activities in areas the field of powder science and technology has related to particle science and technology. gained broader recognition and its various ar­ In addition, it is worth mentioning the many eas of interest have become more defined and books and monographs that have been pub­ focused. Research and application activities lished on specific areas of particle, powder, related to particle technology have increased and particle fluid by professional publishers, globally in academia, industry, and research technical societies and university presses. Also, institutions. During the last decade, many to date, there are many career development groups, with various scientific, technical, and courses given by specialists and universities on engineering backgrounds have been founded various facets of powder science and technol­ to study, apply, and promote interest in areas ogy.
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