图书简介

PART 1: EMERGING AND ADVANCED APPROACHES IN PACKAGING OF FOODS 1. Recent Trends in the Food Packaging Industry Prajya Arya and Pradyuman Kumar 2. Novel Food Packaging Technologies: Applications and Prospects Shruthy Ramesh and Preetha Radhakrishnan 3. Present and Future Scope of Edible Packaging Soumya Rathore and Anand Kumar Pandey 4. Role of Nanomaterials in Edible Packaging Systems Shwetha Acharya, Mahendra Gunjal, and Preeti Birwal 5. Potential Role of Dyes and Pigments in Intelligent Packaging Vaishali Saroha, Hina Khan, Sharad Raghuvanshi, and Dharm Dutt 6. Role of Bacteriophages in Active Food Packaging Kiran Verma and Yogesh Kumar PART 2: NANOTECHNOLOGY-BASED IMPROVEMENTS IN FOOD PACKAGING 7. Scope of Nanotechnology in Food Packaging Ramandeep Kaur and Kamaljit Kaur 8. Scope of Nanotechnology in Smart Packaging Systems Gaurav Yadav and Anand Kumar Pandey 9. Potential of Intelligent Packaging for Fermented Dairy Products S. Supreetha and Nandini Dutta PART 3: BIODEGRADATION AND BIO-BASED APPROACHES FOR MANAGEMENT OF PLASTIC WASTE 10. Biodegradation of Plastic Waste: Myth or Reality Shalja Verma and Anand Kumar Pandey 11. Challenges in Biodegradation of Plastic Waste from Food Packaging Anita Kumari, Deepika Pawar, Sonia Saini, Ashwani Kumar, Savita Budhwar, and Sujata Pandit Sharma 12. Modern Approaches in Food Packaging Waste Management Nitya Sharma, Aastha Bhardwaj, Sukirti Joshi, J. K. Sahu, and Sana Fatma 13. Biobased Food Packaging Materials: Classification, Edible Films, Applications, and Sustainable Approach