Bacterial Diseases of Rice and Their Management(Innovations in Agricultural )

水稻细菌性病害及其防治

农业史

原   价:
1902.5
售   价:
1522.00
优惠
平台大促 低至8折优惠
发货周期:国外库房发货,通常付款后3-5周到货!
作      者
出  版 社
出版时间
2023年05月05日
装      帧
精装
ISBN
9781774911914
复制
页      码
354
开      本
234 x 156 mm (6.14 x 9.21
语      种
英文
版      次
1
综合评分
暂无评分
我 要 买
- +
库存 30 本
  • 图书详情
  • 目次
  • 买家须知
  • 书评(0)
  • 权威书评(0)
图书简介
Rice is a major staple food and a source of nutrition for over 3.5 billion people worldwide. It is, however, susceptible to a number of bacterial diseases that decrease its yield and quality. This book covers the bacterial diseases of rice and their management, focusing on sustainable management methods that involve biological control, conventional breeding, and molecular methods. It covers the biology of rice bacterial blight pathogens, virulence determinants, and host defense factors of bacterial blight pathogen-rice interactions. Different resistance rice cultivars, their resistance loci, and quantitative trait loci mapping in the important rice cultivars are also discussed. The book presents biological studies of the major rice bacterial diseases (rice bacterial brown stripe disease, bacterial leaf streak disease, rice bacterial panicle blight disease, rice bacterial foot rot, sheath brown rot disease) and presents comparative analyses of conventional breeding, and molecular management approaches, along with examples.
本书暂无推荐
本书暂无推荐
看了又看
  • 上一个
  • 下一个