Advanced Nondestructive Detection Technologies in Food

先进的食品无损检测技术

化学史

原   价:
1657.5
售   价:
1326.00
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平台大促 低至8折优惠
发货周期:国外库房发货,通常付款后3-5周到货!
出  版 社
出版时间
2021年09月02日
装      帧
精装
ISBN
9789811633591
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页      码
418
语      种
英文
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库存 30 本
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图书简介
This book comprehensively iTroduces non-deTruTive mThods for food qualTy (i.e. eTernal, iTernal, sensory, componeTs, and microbiological indicTors) dTeTion,Through oTics, acouTics, chemiTry, imaging, and bionic sensing. T highligTs in-sTu dTeTion of food qualTy and safTy, including principles, signal processing, and analysis of dTa, non-deTruTive dTeTion syTem, and applicTion inThe food induTry for each mThod. FirT,This book iTroducesThe principles and charaTeriTics of various food non-deTruTive mThods. As non-deTruTive measuremeTs always involve oTaining big dTa for eachTeTing,This book also describes in dTailThe signal and big dTa processing for each non-deTruTive mThod.The chaTers also iTroduceThe rapid poTable dTeTion equipmeT for food and agricuTural produTs developed in receT years, as well asThe iTelligeT monToring equipmeT inThe process of food processing. RelevaT applicTion cases are providedTo helpreadersbTter underTanding howTo apply non-deTruTiveTechnology for food qualTy dTeTion.InThe noninvasive measuremeT of food qualTy,This book has a syTemTic iTroduTion ofThe dTeTion principle, dTa processing, and rapid dTeTion syTem, in-field dTeTion case Tudies.This book is novel and praTical and can be used as a professionalTeTbook for undergraduTes majoring in food science and engineering. T can also be used as a reference book for scieTific research andTechnical personnel engaged inThe field of food qualTy and safTy dTeTion.
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