图书简介
Sustainable Food System Assessment provides both practical and theoretical insights about the growing interest in and response to measuring food system sustainability. Bringing together research from the Global North and South, this book shares lessons learned, explores intended and actual project outcomes, and highlights points of conceptual and methodological convergence.Interest in assessing food system sustainability is growing, as evidenced by the Milan Urban Food Policy Pact and the importance food systems initiatives have taken in serving as a lever for attaining the UN Sustainable Development Goals. This book opens by looking at the conceptual considerations of food systems indicators, including the place-based dimensions of food systems indicators and how measurements are implicated in sense-making and visioning processes. Chapters in the second;part cover operationalizing metrics, including the development of food systems indicator frameworks, degrees of indicator complexities, and practical constraints to assessment. The final;part focuses on the outcomes of assessment projects, including impacts on food policy and communities involved, highlighting the importance of building connections between sustainable food systems initiatives.The global coverage and multi-scalar perspectives, including both conceptual and practical aspects, make this a key resource for academics and practitioners across planning, geography, urban studies, food studies, and research methods. It will also be of interest to government officials and those working within NGOs.
1. Sustainable Food System Assessment: Lessons from global practice Alison Blay-Palmer, Damien Conare, Ken Meter, and Amanda Di Battista Part I Conceptual foundations 2. An Emerging User-led Participatory Methodology: Mapping Impact Pathways of Urban Food System Sustainability Innovations Elodie Valette, Kerstin Schreiber, Damien Conare, Veronica Bonomelli, Alison Blay-Palmer, and Nicolas Bricas 3. Taking care of the land: an interdisciplinary approach to community-based food systems assessment in Kakisa, Northwest Territories, Canada Andrew Spring, Kelly Skinner, Melaine Simba, Erin Nelson, Jennifer Baltzer, Heidi Swanson, and Merritt Turetsky 4. Assessing Food Systems as Complex Adaptive Systems: Conceptual Views and US Applications Ken Meter Part II Operationalizing Sustainable Food System Assessment 5. Data gaps and the politics of data: Generating appropriate data for food system assessment in Cape Town, South Africa Jane Battersby 6. Action research as a tool to measure progress in sustainable food cities: enacting reflexive governance principles to develop indicators Ana Moragues-Faus 7. Building consensus on sustainable food system assessment: applying a Delphi survey Paolo Prosperi, Thomas Allen, and Bruce Cogill Part III Impacts and outcomes of sustainable food system assessment 8. Building the foundation to grow food policy: the development of a toolkit to measure advocacy capacity Anne Palmer and Raychel Santo 9. Tools for Food System Change: City Region Food System Assessment, Planning and Policy Guido Santini, Marielle Dubbeling, and Alison Blay-Palmer 10. Assessing responsible food consumption in three Ecuadorian city-regionsMyriam Paredes, Donald C. Cole, Fabian Munoz, Gabriel April-Lalonde, Yubari Valero, Priscila Prado Beltran, Laura Boada, Peter R. Berti, and the Ekomer project team 11. Integrating Upstream Determinants and Downstream Food Metrics Nevin Cohen 12. The View from Here: A Critical Consideration of Sustainable Food System Assessments Alison Blay-Palmer, Damien Conare, Ken Meter, and Amanda Di Battista
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