图书简介
This open access book is an update of genome editing techniques applied to a range of plants. We discuss the latest techniques and applications to cereals, roots and tubers, oilseed crops, fruit and forest trees, vegetables, legumes and algae including resistance to biotic and abiotic stresses, improved quality, drug production, yield and adaptation to climate change. The regulations in different countries worldwide, the patentibility and the perception by society of the applications of new genomic techniques are examined. This book is written by a multidisciplinary and multisectoral collective of high-profile scientists and other experts belonging to the COST Action network PlantEd, which is mainly European but with contributions from American, Australian, Canadian, Chinese, Indian, Iranian, Pakistani and Peruvian scientists. The book is aimed at a wide audience consisting of students, academics, private and public breeders, other actors in the food and bioeconomy value chains and policy and law makers.This is an open access book.
Section 0- Editorial.- Section 1- Plant breeding and Technological Advances.- Chapter 1 Genome editing of gene families for crop improvement.- Chapter 2 Base editing and Prime editing.- Chapter 3 Novel delivery methods for CRISPR-based plant genome editing Figure.- Chapter 4 Balancing trait improvement with tradeoff side-effects using genome editing technology.- Chapter 5 CRISPR/Cas mutation screening: from mutant allele detection to prediction of protein coding potential.- Chapter 6 Methods and techniques to select efficient and specific guides for CRISPR-mediated genome editing in plants.- Section 2- Applications of Genome Editing.- Chapter 7 Genome editing of a macroalgae with possible global impacts.- Chapter 8 A Short Review of Advances in Plant-Based Antigen Production Strategies and the Production of Viral Vaccine Antigens Derived from CRISPR/Cas9 Genome Edited Nicotiana benthamiana Plants for Enhanced Vaccine Efficacy.- Chapter 9 Precise gene editing of cereals using CRISPR/Cas technology.- Chapter 10 Implementing genome editing in barley breeding.- Chapter 11 Current status and future prospective of genome editing application in maize.- Chapter 12 Using gene editing strategies for wheat improvement.- Chapter 13 Gene Editing of Wheat to Reduce Coeliac Disease Epitopes in Gluten.- Chapter 14 Genome Editing in Horticultural Plants: Present Applications and Future Perspective.- Chapter 15 Application of CRISPR/Cas-mediated genome editing techniques in leguminous crops.- Chapter 16 Genetic improvement in leguminous crops through genome editing.- Chapter 17 Soybean improvement and the role of gene editing.- Chapter 18 Oilseed rape (Brassica napus L.) CRISPR/Cas-based precision breeding – recent improvements.- Chapter 19 Targeted gene editing in pome fruit genetics and breeding: state-of-the-art, application potential and perspectives.- Chapter 20 Genome editing in forest trees.- Chapter 21 Genome editing for reduction of bitterness and for production of medicinal terpenes in Cichorium species.- Chapter 22 Engineering phytonutrient content of tomato by genome editing technologies.- Chapter 23 Breeding for yield quality parameters and abiotic stress in tomato using genome editing.- Chapter 24 Genome Editing-Based Strategies Used to Enhance Crop Resistance to Parasitic Weeds.- Chapter 25 Genome editing in biotech regulations worldwide.- Chapter 26 Interpreting Precision Breeding: Key legal concepts under international law and current domestic regulatory approaches in the Global South.- Chapter 27 CRISPR Processes Patents in Green Biotechnology: Collaborative Licensing Models.- Section 4- Public and stakeholder perceptions.- Chapter 28 The view of the European seed sector on genome editing tools in plant breeding.- Chapter 29 The awareness of the Polish society on new genomic techniques.- Chapter 30 Improving Science Communication about Genome Editing – Mitigating Strong Moral Convictions through Shared Moral Goals.- Chapter 31 The citizens’ awareness and concerns during the transition from Genetically Modified to Genome Edited plants in Europe about their use in agriculture and food production.- Chapter 32 What is the problem with Europe in a philosophical point of view?.- Chapter 33 NGT plant products in the EU. The postulates, the outlooks, and possible consequences of a regulatory system reform in the context of legislative reforms in third countries and detection requirements.- Section 5- Future outlook.
Trade Policy 买家须知
- 关于产品：
- ● 正版保障：本网站隶属于中国国际图书贸易集团公司，确保所有图书都是100%正版。
- ● 环保纸张：进口图书大多使用的都是环保轻型张，颜色偏黄，重量比较轻。
- ● 毛边版：即书翻页的地方，故意做成了参差不齐的样子，一般为精装版，更具收藏价值。
关于退换货：- 由于预订产品的特殊性，采购订单正式发订后，买方不得无故取消全部或部分产品的订购。
- 由于进口图书的特殊性，发生以下情况的，请直接拒收货物，由快递返回：
- ● 外包装破损/发错货/少发货/图书外观破损/图书配件不全（例如：光盘等）
并请在工作日通过电话400-008-1110联系我们。
- 签收后，如发生以下情况，请在签收后的5个工作日内联系客服办理退换货：
- ● 缺页/错页/错印/脱线
关于发货时间：- 一般情况下：
- ●【现货】 下单后48小时内由北京（库房）发出快递。
- ●【预订】【预售】下单后国外发货，到货时间预计5-8周左右，店铺默认中通快递，如需顺丰快递邮费到付。
- ● 需要开具发票的客户，发货时间可能在上述基础上再延后1-2个工作日（紧急发票需求，请联系010-68433105/3213）；
- ● 如遇其他特殊原因，对发货时间有影响的，我们会第一时间在网站公告，敬请留意。
关于到货时间：- 由于进口图书入境入库后，都是委托第三方快递发货，所以我们只能保证在规定时间内发出，但无法为您保证确切的到货时间。
- ● 主要城市一般2-4天
- ● 偏远地区一般4-7天
关于接听咨询电话的时间：- 010-68433105/3213正常接听咨询电话的时间为：周一至周五上午8：30～下午5：00，周六、日及法定节假日休息，将无法接听来电，敬请谅解。
- 其它时间您也可以通过邮件联系我们：customer@readgo.cn,工作日会优先处理。
关于快递：- ● 已付款订单：主要由中通、宅急送负责派送，订单进度查询请拨打010-68433105/3213。
本书暂无推荐
本书暂无推荐
