Diseases in Legume Crops

图书简介

The edited book covers all major and minor diseases in grain legumes (chickpea, pigeon pea, lentil, mung bean, common bean, groundnut, and soybean) and forages legumes (including Medicago, rice bean, and faba bean) and their control measures by using various breeding approaches.Grain legumes are versatile nutritionally rich crops, and are one of the important components of global food security. However, grain legumes are severely challenged by various major and emerging minor diseases causing serious limitations in grain yield and production. Thus, to minimize the negative impact of the growing yield loss caused by these diseases, several approaches have been developed and embraced. This book covers all the latest development in genetics, breeding, genomics, and molecular biology tools for combating various major and minor emerging diseases in all the grain legumes from expert authors. Chapters in this title contain all the relevant illustrations and statistical data detailing the present scenario and identifying the gap for meeting the future demand for sustaining global protein security by developing disease-resistant cultivars. This book is of interest to graduate and postgraduate students, researchers, and policymakers to understand the impacts of various diseases on yield loss in legume crops.

Chapter 1. Chickpea diseases: Breeding and ‘omics’ approaches for designing next-generation disease-resistant chickpea cultivar.- Chapter 2. Ascochyta blight of chickpea- A menace to be managed by resistance breeding.- Chapter 3. Fusarium wilt of chickpea: Breeding and Genomics approaches for designing wilt resistant chickpea.- Chapter 4. Dry root rot in chickpea: a perspective on disease resistance breeding strategies .- Chapter 5. An overview of major Bean diseases and current scenario of Common Bean Resistance.- Chapter 6. Diseases in cowpea (Vigna unguiculata (L.) Walp): Next generation breeding techniques for developing disease resistant cowpea.- Chapter 7. Biotic stress resistance in Vigna mungo and Vigna radiata: A Molecular perspective.- Chapter 8. Disease resistance an essential for better adaptability and production of faba bean in India (Vicia faba L.).- Chapter 9. Next generation crop breeding approaches for improving disease resistance in groundnut (Arachis hypogaea L.).- Chapter 10. Disease resistance breeding in Lathyrus sativus L..- Chapter 11. Understanding fungal diseases and their mitigation in lentils.- Chapter 12. Biotic stresses in multipurpose legume: rice bean.- Chapter 13. Genomic approaches for resistance against fungal diseases in soybean.- Chapter 14. Disease resistance and Seed production in two common New England Grain Legumes.

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Diseases in Legume Crops 豆科作物的病害：适合豆科作物抗性的新一代选育方法 植物保护学

Diseases in Legume Crops

豆科作物的病害：适合豆科作物抗性的新一代选育方法
植物保护学