图书简介
Marine Antioxidants: Preparations, Syntheses, and Applications provides the most updated and comprehensive knowledge on utilizing marine-derived substances for cosmeceutical, pharmaceutical and nutraceutical developments. The book delivers the isolation procedures and biological activity of marine-derived antioxidant substances as discussed by international experts on antioxidant material from actinobacteria, crustaceans, diatoms, fish, microalgae, microbes, and mangrove-associated marine organisms and seagrasses. In addition, the book details marine-derived bioactive antioxidants substances in the form of proteins, peptides, polysaccharides and lipids. Finally, the book provides the latest information on the mechanistic pathways of antioxidant substances with various diseases and nutritional perspectives. This is an essential resource for marine biotechnologists and marine biologists who want to better understand isolation procedures and antioxidant applications. Researchers interested in pharmaceutical nutrients, polymer science, and cosmeceuticals industries scientists, as well as students and academics, will also benefit from this book.
Introduction to Marine Antioxidants 1. Marine antioxidants systems and their applications 2. Antioxidant properties of marine proteins and peptides 3. Implications of bioprospecting marine diversity and sustainable production of bioactive antioxidants Antioxidants from Marine Resources 4. Antioxidative agents obtained from marine-derived sources 5. Marine microbial metabolites as a potential antioxidant 6. Antioxidants from marine cyanobacteria 7. Antioxidant properties from novel marine actinobacteria and their pharmacological properties 8. Antioxidant activity of marine bacterial pigments 9. Marine antioxidants from microalgae 10. Antioxidant activities of terpenes and phenols of seaweeds 11. Algal cell factories as a source for marine antioxidants 12. Coastal halophytes as a potential source of antioxidants 13. Antioxidant peptides from seagrass Posidonia australis 14. Antioxidant potentials of polysaccharides derived from marine brown algae 15. Marine macromolecules and their antioxidative perspective 16. Influence of isolation conditions on the physicochemical and antioxidative potential of chitosan and chitosan oligosaccharides from marine crustacean shell wastes 17. Antioxidant properties of marine halophiles and their biomolecules 18. Marine fish-derived proteins and peptides as potential antioxidants 19. Antioxidant potential from True Mangrove and their associated marine organisms 20. Bioactive peptides as a potential antioxidant from marine by-products 21. Mangrove grass as antioxidants 22. Potential antioxidant properties of extremophilic microorganisms Biological, Biomedical and Environmental applications 23. Biosynthesis of metal and metal oxide nanoparticles based on the marine antioxidants from seaweeds: A Resume 24. Chitosan and their derivatives as antioxidants 25. Marine antioxidants in the management of atherosclerosis 26. Fucoidan counterparts from marine invertebrates and selectin-mediated inhibition of hematogeneous metastasis 27. Bioprospection of marine microalgae for novel antioxidants in human health and medicine 28. Antioxidant potential of carotenoids derived from marine bacteria and their applications 29. Antioxidant response of the marine organisms to ocean acidification 30. Immunomodulatoryand therapeutic potential ofmarinemicroalgae:Current development and prospects Industrial applications 31. Marine antioxidants and their role in improving skin health 32. Pharmaceutical applications of fucoidan, a marine bioactive compound 33. Marine antioxidantsfor materials science and their applications 34. Antioxidant potential of seaweed biomolecules for healthcare
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