图书简介
Urban and Regional Agriculture: Building Resilient Food Systems explores the sustainable integration of food provision, distribution and consumption through urban farms, agricultural systems, user communities and structural facilities designed to optimize food production and consumption. The book addresses the fundamental and pressing challenges of urban planning problems, waste minimization, food sourcing, access and equity issues, and multiple land use optimization. Sections cover the need and opportunities of urban agriculture, discuss tradition and transition, space and regulatory topics, explore the range of urban agriculture options (aquaculture to urban permaculture), discuss support structures and constructs of physically creating urban agricultural areas, and much more. Edited and authored by leading experts in the field, this volume will be valuable for those working to address issues of food security in urban environments.
I 1. Introduction Peter Droege 2. A City for All Who Eat: Foodscape Values for Liveable Cities Alana Mann II 3. From Reformation to Garden Cities - A danish Perspective on the development of urban agriculture in Europe Paul Rye Kledal 4. Nexus of Urban Gardening and Social Sustainability in Post-Socialist Cities Sasa Poljak Istenic, Mateja Smid and Jani Kozina 5. Translating unique agricultural precedents into public urban agriculture design Joshua Zeunert and Tanya Court III 6. The Role of Food Policy Councils in Supporting Urban Agriculture: A scoping review Rebecca Schiff and Ashley Wilkinson 7. Cultivating sustainable urban agriculture entrepreneurship through the Botildenborg Stadsbruk incubator, Sweden Rebecca Laycock Pedersen and Giles Thomson IV 8. Urban and Peri-urban Aquaponics: Advancing Integrated Food Systems for the Circular City Gundula Proksch 9. Indoor Farms and Cities of the Future: Understanding the environmental footprint of controlled-environment agriculture and how urban integration can lead to a triple bottom line Julia Kurnik 10. Commercial Rooftop Greenhouses: Technical requirements, operational strategies, economic considerations, and future opportunities Gundula Proksch V 11. Sustainable Urban Food Strategies, case studies Bristol, United Kingdom, and Vancouver, Canada Joerg Knieling and Andre Stein-Schomburg 12. The Contribution of Sustainable Food System policies and initiatives for a Resilient Milan Metropolitan Context Angela Colucci and Lorenza Maria Sganzetta 13. Sustainable, Circular and Resilient: Ankara urban farms Kumru Arapgirlioglu VI 14. Access to and control over resources in Urban Agriculture in Tamale, Ghana Eileen Bogweh Nchanji and Cosmas Kweyu Lutomia 15. Peruvian Hydroponics: low-cost options to produce vegetables for South American cities Alfredo S. Rodriguez Delfin 16. Grown in the City: Ten landscape typologies for designing multi-functional productive landscapes Jessica Ann Diehl 17. Community-based Urban Agriculture For Food Justice. A review. Marie Asma Ben-Othmen 18. Living Architecture: Metabolic applications for selectively programmable bioreactors Barbara Imhof and Waltraut Hoheneder 19. The ReciproCity: Nature-Driven Urbanism in Western Sydney Rob Roggema and Gregory Patrick Rice 20. Urban-rural food system linkages as vectors for transformation Alison Blay-Palmer 21. Cuba’s Agroecological Revolution: Implication for Widespread Adoption Cooper Olds
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