图书简介
Prevention and Management of Complications in Bariatric Surgery is the first book to compile the most up-to-date prevention and management strategies and techniques in the field. Edited by leading experts, it provides sound recommendations for collecting, monitoring, and analyzing outcomes, with an emphasis on quality and process improvement. This book is a valuable resource not only for bariatric surgeons and surgical trainees, but also physicians and nurses who participate in the perioperative care of the bariatric patient.
Part One: Standards & Guidelines for Perioperative Care of the Bariatric Patient; Part Two: Perioperative Complications; I Prevention and Management of Complications - Preoperative; Chapter 1. Preoperative Medical Evaluation; Chapter 2. Preoperative Psychological Evaluation; Chapter 3. Evaluating Surgical Risk Using Risk Scoring Systems; Chapter 4. Application of Statistical Methods in Bariatric Surgery; Chapter 5. Online Preoperative Risk Assessment Tools; II Prevention and Management of Complications - Operating Room; Chapter 6: Operating Room Set Up; Chapter 7: Anesthesia and Recovery; Chapter 8: Intra-operative Events; III Prevention and Management of Complications - Postoperative; Chapter 9: Overview of Postoperative Medical Complications; Chapter 10: Infectious Complications; Chapter 11: Thromboembolic Complications; Chapter 12: Biliary Complications; Chapter 13: Nutritional Deficiencies; Chapter 14: Endocrine Complications; Chapter 15: Reducing Post-operative Readmissions; IV Prevention and Management of Complications - High Risk Comorbidities; Chapter 16: Super Morbidly Obese; Chapter 17: Obstructive Sleep Apnea; Chapter 18: Cardiovascular Disease; Chapter 19: Chronic Kidney Disease; Chapter 20: Chronic Liver Disease; Chapter 21: Elderly; V Prevention and Management of Complications - General Considerations; Chapter 22: Management of Intestinal Failure after Bariatric Surgery; Chapter 23: Revisional Surgery; Chapter 24: Weight Regain after Bariatric Surgery; Chapter 25: Endoscopic Management of Complications; Chapter 26: Radiologic Assessment and Management of Complications; Part Three - Procedure Specific Complications; VI Roux-en Y Gastric Bypass; Chapter 27: Leaks, Ulcers, Strictures, & Fistulas; Chapter 28: Intestinal & Rare Complications Helling,; VII Sleeve Gastrectomy; Chapter 29: Leak; Chapter 30: Narrowing and Stenosis; Chapter 31: Reflux, Esophagitis, Chronic Nausea; VIII Gastric Band; Chapter 32: Gastric Band Complications; IX Malabsorptive Procedures; Chapter 33: Biliopancreatic Diversion and Duodenal Switch; X Historic and New Procedures; Chapter 34: Jejuno-ileal Bypass; Chapter 35: Vertical Banded Gastroplasty; Chapter 36: Gastric Plication; Chapter 37: Gastric Balloon; Chapter 38: Single Anastomosis Malabsorptive Procedures; Part Four: Economic and Legal Considerations of Complications; Chapter 39: Medico-Legal Considerations; Chapter 40: Economic Costs of Complications
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