Microbiological Methods for Environment, Food and Pharmaceutical Analysis

环境、食品与药物分析的微生物方法

环境科学技术基础学科

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作      者
出版时间
2021年09月20日
装      帧
平装
ISBN
9783030520267
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页      码
487
开      本
0 x 0 x 0 cm
语      种
英文
版      次
1
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图书简介
This book provides a broad account of various applied aspects of microbiology for quality and safety evaluations in food, water, soil, environment and pharmaceutical sciences. The work is timely, asthe safety and quality of various commodities such as water and wastewater, food, pharmaceutical medications and medical devices are of paramount concern in developing countries globally for improved public health quality in areas ranging from food security to disease exposure. The book offers an introduction to basic concepts of biosafety and related microbiological practices and applies these methodologies to a multitude of disciplines in subject-focused chapters. Each chapter offers experiments and exercises pertaining to the specific area of interest in microbiological research, which will allow readers to apply the knowledge gained in a laboratory or classroom setting to see the microbiological methods discussed in practice.The book will be useful for industrialists, researchers, academics and undergraduate/graduatestudents of microbiology, biotechnology, botany and pharmaceutical sciences. The text aims to be a significant contribution in effectively guiding scientists, analysts, lab technicians and quality managers working with microbiology in industrial and commercial fields.
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