图书简介

Part 1: Basic concepts of life; 1 The basic molecular themes of life; 2 Cells , prokaryotes, eukaryotes and viruses; 3 Energy considerations in biochemistry; Part 2: Structure and function of proteins and membranes; 4 The structure of proteins; 5 Methods in protein investigation; 6 Enzymes; 7 The cell membrane and membrane proteins; 8 Muscle contraction, the cytoskeleton, and molecular motors; Part 3: Metabolism and Nutrition; 9 Principles of nutrition; 10 Food digestion, absorption and distribution to the tissues; 11 Mechanisms of transport, storage and mobilization of dietary components; 12 Principles of energy release from food; 13 Glycolysis, the citric acid cycle, electron transport system and oxidative phosphorylation; 14 Energy release from fat; 15 The pentose phosphate pathway; 16 Gluconeogenesis; 17 Synthesis of fat and related compounds; 18 Nitrogen metabolism: Amino acid metabolism; 19 Nitrogen metabolism: Nucleotide metabolism; 20 Strategies for metabolic control and integration of metabolism: The fed and fasting state and diabetes mellitus; 21 Raising electrons of water back up the energy scale: photosynthesis; Part 4: Information storage and utilization; 22 The genome; 23 DNA synthesis, repair and recombination; 24 Gene transcription; 25 Protein synthesis and controlled protein breakdown; 26 Control of gene expression; 27 Protein sorting and delivery; 28 Manipulating DNA and genes; Part 5: Cells and Tissues; 29 Cell signalling; 30 The cell cycle and its control; 31 Cell division; 32 Cell death: apoptosis; 33 Cancer; Part 6: Protective mechanisms against disease; 34 Blood clotting, xenobiotic metabolism, and reactive oxygen species; 35 The immune system

Trade Policy 买家须知