International Economics of Wine, the

图书简介

The International Economics of Wine provides a broad range of studies by Professor Kym Anderson and his co-authors of the international trade dimension of national, regional and global wine market developments over the past quarter-century. Prior to 1990, barely 10% of global wine production crossed national borders, but now that figure is 40%. In that short period, wine has switched from being one of the world’s least-traded agricultural products to one of the most traded internationally. This has created an unprecedented boom for consumers, who have also witnessed huge improvements in the quality and diversity of wines available. The chapters in this book shed light on the causes and consequences of the dramatic transformation of the world of wine. An economic model of the world’s wine markets, based on newly compiled data, makes it possible to quantify the likely effects of changes in incomes, consumer preferences, tax and trade policies, and exchange rates. Differential changes in technologies and winegrape varieties, and the opening up of cooler wine regions, have also altered comparative advantages in wine. Key Features: ○ Kym Anderson is the world’s most-cited wine economist ○ Analysis is based on world’s most-comprehensive global databases on wine markets and winegrape varietal choices by region, compiled by the author ○ Unique treatment of this topic

Globalization of Wine: A Model of the World’s Wine Markets; Globalization of the World’s Wine Markets; Modeling Global Wine Markets: Exchange Rates, Taste Changes, China’s Growth; Intra-Industry Trade in a Rapidly Globalizing Industry: The Case of Wine; How Climate Changes and Preference Changes Affect the Wine Competitiveness; The UK and Global Wine Markets by 2025; Cumulative Effects of Brexit and Other FTAs on the World’s Wine Markets; Australia’s Wine Internationalization: Accounting for Growth in the Australian Wine Industry; Who Gains from Australian Generic Wine R&D and Promotion?; Wine Quality and Varietal, Regional and Winery Reputations; What Determines the Future Value of an Icon Wine? New Evidence from Australia; Australia’s Wine Industry Competitiveness: Why So Slow to Emerge?; Market Developments in Caucasia and Asia: Is Georgia the Next ’New’ Wine-Exporting Country?; Asia’s Evolving Role in Global Wine Markets; How Much Wine Is Really Produced and Consumed in China, Hong Kong and Japan?; Distortions to Producer Incentives and Consumer Prices: Impact of the GST and Wine Tax Reform on Australia’s Wine Industry; Excise and Import Taxes on Wine Vs Beer and Spirits: An International Comparison; Tax Reform in Australia: Regional Consequences; How Much Does the European Union Assist Its Wine Producers?; Internationalization of Winegrape Varietal Choices: Changing Varietal Distinctiveness of the World’s Wine Regions; Drifting Towards Bordeaux? The Evolving Varietal Emphasis of US Wine Regions; Evolving Varietal and Quality Distinctiveness of Australia’s Wine Regions; Convergence in National Alcohol Consumption Patterns: Convergence in National Alcohol Consumption Patterns: New Global Indicators; Global Alcohol Markets: Evolving Consumption Patterns and Regulations

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International Economics of Wine, the（World Scientific Studies in International Economics） 国际葡萄酒经济学 农业经济学

International Economics of Wine, the（World Scientific Studies in International Economics）

国际葡萄酒经济学
农业经济学