Analytical Methods Of Food Authentication

食品科学技术基础学科

原   价:
2667.5
售   价:
2134.00
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平台大促 低至8折优惠
发货周期:外国库房发货,通常付款后3-5周到货
作      者
出  版 社
出版时间
1997年03月31日
装      帧
精装
ISBN
9780751404265
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页      码
350
开      本
语      种
英文
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图书简介
Food Authentication is an issue that has become increasingly important in recent years, due to the drive for more accurate and truthful labeling. This title provides a guide to the techniques available to establish food authenticity, together with their associated strengths and limitations. It is aimed at food scientists and technologists involved in the issues of adulteration or fortification of food and beverages.
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