图书简介
Sustainable increase in agricultural production while keeping the environmental quality, agro-ecosystem function and biodiversity is a real challenge in current agricultural practices. Application of PGPR can help in meeting the expected demand for increasing agricultural productivity to feed the world’s booming population. Global concern over the demerits of chemicals in agriculture has diverted the attention of researchers towards sustainable agriculture by utilizing the potential of Plant Growth Promoting Rhizobacteria (PGPR). Use of PGPR as biofertilizers, biopesticides, soil, and plant health managers has gained considerable agricultural and commercial significance.The book Plant Growth Promoting Rhizobacteria (PGPR): Prospects for Sustainable Agriculture has contributions in the form of book chapter from 25 eminent global researchers, that discusses about the PGPRs and their role in growth promotion of various crop plants, suppression of wide range of phytopathogens, their formulation, effect of various factors on growth and performance of PGPR, assessment of diversity of PGPR through microsatellites and role of PGPR in mitigating biotic and abiotic stress.This book will be helpful for students, teachers, researchers, and entrepreneurs involved in PGPR and allied fields. The book will be highly useful to researchers, teachers, students, entrepreneurs, and policymakers.
Chapter 1.Diversity and Plant Growth Promoting Potential of Bacterial Endophytes in Rice Seeds.- Chapter 2. Plant Growth-Promoting Microbes for Sustainable Agriculture.- Chapter3. The Biological Method of Increasing Seed Germination and Productivity of Grain Crops.- Chapter4.Development and Formulation of Beneficial Rhizobacteria Consortia to Improve Soil Health and Agricultural Practice Sustainability in Indonesia.- Chapter5. Biochemical Characterization of Microbials and their Effects on the Growth and Yield of Multiplier Onion (Allium ascalonicum L.) in the Philippines.- Chapter6. Evaluation of The Side Effects of Nitrification Inhibiting Agrochemicals In Soils.- Chapter7.Cyanobacteria from Sorghum bicolor Grown Fields of Ecopark at Cibinong Science Center-Botanic Gardens, Indonesia.- Chapter8.Stimulation of Seed Germination and Growth Parameters of Rice var. Sahbhagi by Enterobacter cloacae in Presence of Ammonia Sulphate as Substitute of ACC.- Chapter9. Impact of Biofertilizer on Crop Yield of Isabgol (Plantago ovata) and Senna (Cassia alexandrina).- Chapter10. Evaluation of mixtures of beneficial microorganisms on Brassica chinensis, L.- Chapter11. Characterization of Sugarcane Mosaic Disease and its Management with PGPR.- Chapter12. Effect of Different Doses of Pendimethalin on Microbial Activities and Nodulation in Chickpea.- Chapter13. Effect of Herbicide Application on Soil Microflora and Nutrient Status of Soil.- Chapter14. Yield Maximization in Pigeonpea (cajanuscajan l. Millsp.) Through Application of Plant Growth Promoting Bacteria.- Chapter15. Financial Analysis of Biofertilizer Application: Case Study of Gliocompost Utilization on Red Chili Farming.- Chapter16. Viability of Pseudomonas plecoglossicida and Rhizobium sp. as Liquid Bacterial Fertilizers In Various Formulated Carriers.- Chapter17.Studies on the Performance of Coropulse on Blackgram.- Chapter 18.Microbial Surfactants and Their Significance in Agriculture.- Chapter 19. Compatibility Potential of Brassica Species and Mustard Seed Meal With Pseudomonas fluorescens for Biological Control of Soil-Borne Plant Diseases.- Chapter 20.Diversity Assessment of Antagonistic Trichoderma Species by Comparative Analysis of Microsatellites.- Chapter21. Overview of bio-pesticides in Pakistan.- Chapter22. Evaluation of Indigenous Fluorescent Pseudomonads for the Management of Newly Emerging Wilt of Pomegranate Caused by Ceratocystis fimbriata.- Chapter23.Comparative Study of Indigenous and Non-indigenous Rhizobacterial Isolates to Induce the Resistance of Bunching Onion Against Spodoptera exigua (Hübner).- Chapter24. Use of Bioinoculants in the Modulation of Volatile Organic Compound Emission Under Environmental Stresses for Sustainable Agriculture.- Chapter25. Salinity Resistance of Azotobacter Isolated from Saline Soil in West Java.
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