图书简介
Offers a complete update and revision to the manual for agriculture, geography, and rural studies The 21st edition of the quintessential reference book on agriculture is filled with updated and new material that provides those in the farming profession with everything they need to know about today’s agricultural industry. Filled with contributions from top experts in the field, it provides not only the scientific explanations behind agriculture, but also a range of further reading . The Agricultural Notebook, 21st Edition features new chapters that address wildlife, the fundamentals of agricultural production, and the modern techniques critical to the industry. It offers new chapters on sheep, goats, ruminant nutrition, monogastric nutrition, and resource management. It also takes a more in-depth approach to plant nutrition, and greater attention to environmental elements. Other topics covered include: soil management & crop nutrition; animal welfare; crop physiology; farm woodland management; farm machinery; and more. * Reflects recent changes in the world of agriculture, farming, and the rural environment * Features a new chapter on Resource Management * Offers separate chapters on goats, sheep, and applied nutrition * Every chapter is revised by experts in their subject area The Agricultural Notebook is an essential purchase for all students of agriculture, countryside, and rural studies. It will also greatly benefit farmers, land agents, agricultural scientists, advisers, and suppliers to the agriculture industry.
Preface Acknowledgement List of Contributors Chapter 1 Soils and Plant Nutrition Rob Parkinson and Becky Wilson Chapter 2 Crop Physiology Ian Dodd and David Elphinstone Chapter 3 Crop Production Louisa Dines Chapter 4 Crop Health - responding to weeds, diseases and pests Mathew Back, John Reade and Tom Pope Chapter 5 Grassland Alan Hopkins Chapter 6 Farm Woodland Management Chris Starr Chapter 7 Farming and Wildlife Gemma Eales Chapter 8 Animal Physiology and nutrition Michael Rose Chapter 9 Animal Welfare John Eddison Chapter 10 Animal Nutrition Robin Hawkey Chapter 11 Dairying and Beef Production Paul Ward Chapter 12 Sheep Kate Phillips Chapter 13 Goats Gian Lorenzo D’Alterio Chapter 14 Pig Meat Production Alan Stewart Chapter 15 Poultry Emily Burton and Dawn Scholey Chapter 16 Animal Health Louise Silk Chapter 17 Organic Farming Nic Lampkin Chapter 18 Farm Business Management Wyn Morgan Chapter 19 Resource Management Becky Willson Chapter 20 Health and Safety in Agriculture Rick Brunt Chapter 21 Farm Machinery Alastair Taylor Index
Trade Policy 买家须知
- 关于产品:
- ● 正版保障:本网站隶属于中国国际图书贸易集团公司,确保所有图书都是100%正版。
- ● 环保纸张:进口图书大多使用的都是环保轻型张,颜色偏黄,重量比较轻。
- ● 毛边版:即书翻页的地方,故意做成了参差不齐的样子,一般为精装版,更具收藏价值。
关于退换货:
- 由于预订产品的特殊性,采购订单正式发订后,买方不得无故取消全部或部分产品的订购。
- 由于进口图书的特殊性,发生以下情况的,请直接拒收货物,由快递返回:
- ● 外包装破损/发错货/少发货/图书外观破损/图书配件不全(例如:光盘等)
并请在工作日通过电话400-008-1110联系我们。
- 签收后,如发生以下情况,请在签收后的5个工作日内联系客服办理退换货:
- ● 缺页/错页/错印/脱线
关于发货时间:
- 一般情况下:
- ●【现货】 下单后48小时内由北京(库房)发出快递。
- ●【预订】【预售】下单后国外发货,到货时间预计5-8周左右,店铺默认中通快递,如需顺丰快递邮费到付。
- ● 需要开具发票的客户,发货时间可能在上述基础上再延后1-2个工作日(紧急发票需求,请联系010-68433105/3213);
- ● 如遇其他特殊原因,对发货时间有影响的,我们会第一时间在网站公告,敬请留意。
关于到货时间:
- 由于进口图书入境入库后,都是委托第三方快递发货,所以我们只能保证在规定时间内发出,但无法为您保证确切的到货时间。
- ● 主要城市一般2-4天
- ● 偏远地区一般4-7天
关于接听咨询电话的时间:
- 010-68433105/3213正常接听咨询电话的时间为:周一至周五上午8:30~下午5:00,周六、日及法定节假日休息,将无法接听来电,敬请谅解。
- 其它时间您也可以通过邮件联系我们:customer@readgo.cn,工作日会优先处理。
关于快递:
- ● 已付款订单:主要由中通、宅急送负责派送,订单进度查询请拨打010-68433105/3213。
本书暂无推荐
本书暂无推荐