Biotechnological progress and beverage consumption:Volume 19: The Science of Beverages

图书简介

Biotechnological Progress and Beverage Consumption, Volume 19 in the Science of Beverages series presents a scientific resource that discusses current and emerging advancements in technologies and novel applications to help researchers understand and apply the latest techniques to improve beverages. This reliable reference explores how beverages have been improved through biotechnology and provides technical information to improve professional development in a competitive market. Topics include a broad range of trends where some of the most advancements have been made, including improvements in bioactive concentration, probiotics, green technologies in fermentation, and in clarification processes.

1. Biotechnological Interventions in Beverage Production- 2. Emerging Technologies for the improvement of bioactive concentration in functional beverages- 3. Immobilized ss-galactosidases for improved synthesis of short-chain galacto-oligosaccharides- 4. Biotechnological approaches for tea improvement- 5. Biotechnological tools in the production of functional cereal-based beverages- 6. Role of Encapsulation in Functional Beverages- 7. Tavern or Coyol Wine a Beverage from Palm Sap with Biotechnological Potential- 8. Biotechnology of Flavored or Special Wines- 9. Antioxidant activity of polyphenols extracted from hop used in craft beer- 10. Challenges in the production line of new generation balsamic vinegars- 11. Immobilized Cell Bioreactors in Fermented Beverge Production: Desgin And Modelling 12. Fermentative bioprocesses- 13. Green technological fermentation for probioticated beverages for health enhancement- 14. Footprint of non-conventional yeasts and their contribution in alcoholic fermentations- 15. Isolation, selection and identification techniques for non-Saccharomyces yeasts of oenological interest-

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Biotechnological progress and beverage consumption:Volume 19: The Science of Beverages 生物技术进步和饮料消费：第19卷：饮料科学 食品科学技术基础学科

Biotechnological progress and beverage consumption:Volume 19: The Science of Beverages

生物技术进步和饮料消费：第19卷：饮料科学
食品科学技术基础学科