Seventeenth-Century English Recipe Books: Cooking, Physic and Chirurgery in the Works of W.M. and Queen Henrietta Maria, and of Mary Tillinghast:Essential Works for the Study of Early Modern Women: Series III, Part Three, Volume 4（The Early Modern Englishwoman: A Facsimile Library of Essential Works – Essential Works Series III, Part Three）
东欧文学
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1780
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1424.00
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The texts reprinted in these two volumes allow readers to reconstruct the history of recipes, both medical and culinary, from the mid-sixteenth to mid-seventeenth century, and situate that history within the larger scientific and intellectual practices of the period.
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