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Section 1. Introduction: Why this book? Foreword. Joachim von Braun, Chair of the German Government?s Bioeconomy Council. Chapter 1. Background and overview of the book, E Jane Morris, University of Leeds, UK Ivar Virgin, Stockholm Environment Institute Chapter 2. Benefits and challenges of a new knowledge based bioeconomy Ivar Virgin, Matthew Fielding, Melinda Fones Sundell, Holger Hoff and Jakob Granit Stockholm Environment Institute. Chapter 3. The gene revolution: What can and can?t be done with modern biosciences? E. Jane Morris, University of Leeds, UK. Section 2- Towards sustainable food security Chapter 4. The European Perspective. The case for a highly productive and innovative agriculture in Europe Harald von Witzke, Humboldt University of Berlin Steffen Noleppa, Humboldt Forum for Food and Agriculture Chapter 5. The African Perspective. New biosciences making African agriculture more productive and resilient Jennifer A. Thomson, University of Cape Town, South Africa Chapter 6. Europe and Africa: Addressing the food security challenges Philipp Aerni, Isabelle Schluep Campo, University of Zurich Ruth K. Oniang?o, African Journal of Food, Agriculture, Nutrition and Development Section 3- Towards resource efficient economies Broadening the base of agriculture. Chapter 7. The European Perspective. Potential of crop biosciences to support resource-use efficiency, climate change mitigation and adaptation in European agriculture Olle Olsson 1 , Torbj?rn Fagerstr?m 2 , Jens Sundstr?m 2 , Thomas K?tterer 2 and Ivar Virgin 1 . 1 Stockholm Environment Institute. 2 Swedish University of Agricultural Sciences. Chapter 8. The European Perspective. A renewable resource base for the European Chemical industry: Getting to a European bioeconomy. Sten Stymne, Swedish University of Agricultural Sciences Chapter 9. The African Perspective. Using the new biosciences to support the African development agenda E Jane Morris, University of Leeds, UK Corinda Erasmus, STEPS Science Training, South Africa Martha M O?Kennedy, CSIR, South Africa Chapter 10. The African Perspective. Developing an African bio-resource based industry: the case for Cassava Yona Baguma, Ephraim Nuwamanya, NARO, Uganda Chrissie Rey, University of the Witwatersrand, South Africa Chapter 11. Europe and Africa: Biofuels for sustainable energy and mobility in the EU and Africa Francis X. Johnson, SEI and Yacob Mulugetta, University College London Section 4. Broadening the bioscience innovation agenda Chapter 12. The potential of biosciences for agricultural improvement in Africa and Europe: looking forward to 2050 Denis J Murphy, University of South Wales, UK Chapter 13. The Need for International Bioscience Collaboration and a Shared Agenda John Komen, bioscience policy advisor, The Netherlands Julius Ecuru, Uganda National Council for Science and Technology, Uganda Chapter 14. The social and economic challenges for a bioeconomy Richard Smart, Technische Universit?t M?nchen, Germany Justus Wesseler, Wageningen University, The Netherlands Chapter 15. Two decades of European-African bioscience collaboration. From Bio-EARN to Bio-Innovate Ivar Virgin, SEI and Allan Liavoga, ILRI BioInnovate coordinator. Section 5. Transitions to a modern bioeconomy: Analysis of policies Chapter 16. European strategies and policies getting towards a bioeconomy Dirk Carrez, Clever Consult, Belgium. Chapter 17. Getting towards an African bioeconomy Julius Ecuru, , Uganda National Council for Science and Technology Chapter 18. Intellectual Property challenges for a bioeconomy. Rosemary Wolson, CSIR, South Africa Chapter 19. Europe and Africa: How European policies influence bioscience adoption in Africa John Komen, Bioscience policy advisor, The Netherlands Section 6. Way forward-progressing towards European and African bioeconomies Chapter 20. Conclusions and key messages Ivar Virgin, Stockholm Environment Institute E Jane Morris, University of Leeds, UK

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