图书简介
The proposed volume attempts to understand how forms of bio-innovation might be linked to the problem of poverty and its reduction through an inquiry into a number of empirical cases of present-day bio-innovations in Asia. Conditions and circumstances in countries like Cambodia, China, India, Korea, Nepal, Philippines, and Thailand are quite different and provide a mosaic of varied experiences in bio-innovation that include shrimp farming, GMO cotton, bio gas, organic farming, and vaccines. Offering important insights into various forms of bio-innovation efforts and their effects on poverty alleviation, this volume is divided into three major themes that organize the main sections of the book—benefits for the poor: actual, direct, and prospective benefits for the poor; absence of positive impacts and institutional constraints; pro-poor drivers and embedding in anti-poverty alleviation. The central questions addressed here are: • Ways and circumstances in which certain forms of bio-innovations affect the poor and enable poverty alleviation. • Critical factors and conditions for improving the positive impact of bio-innovations on poverty alleviation. • Poverty alleviation goals should be the point of departure in rationalizing, identifying and designing appropriate and relevant bio-innovation programs.
IntroductionEdsel E Sajor, Bernadette Resurrección and Sudip K Rakshit \\ I: ACTUAL, DIRECT AND PROSPECTIVE BENEFITS FOR THE POOR \\ Biosand Water Filter and Poor Households in the PhilippinesMarlon B Sepe, Joel N Sagadal, Rudy D Lange, and Jobert C Porras \\ Bio-innovation in Edible Mushroom Industry and Poverty Alleviation in ChinaWei Geng and Yaoqi Zhang \\ Commercialization of Aquaculture in Nepal: Understanding Its Gender ImplicationsGeeta Bhatrai Bastakoti, Sunila Rai, and Gam Bahadur Gurung \\ Improved Vegetable Production in Northern Thailand: Is the Innovation Pro-poor and Gender Sensitive?Juthathip Chalermphol, Wallratat Intaruccomporn, and Geeta Bhatrai Bastakoti \\ ‘Lazy Garden’ Innovation as a Resilience-building StrategyLouis Lebel, Songphonsak Rattanawilailak, Phimphakan Lebel, Alisa Arfue, Patcharawalai Sriyasak, and Rajesh Daniel \\ II: ABSENCE OF POSITIVE IMPACTS AND INSTITUTIONAL CONSTRAINTS \\ Shrimp Probiotics, Social Differentiation, and Shrimp Farmers in VietnamLe Thi Van Hue and Chi Hoang Lan Dinh \\ Biochar Stoves: An Innovation Studies PerspectiveSimon Shackley and Sarah Carter \\ Vaccine R&D in Thailand: Meeting Public Health Needs through Collective IPR ManagementCecilia Oh \\ Biogas Program and Its Impact on the Poor in VietnamTuong Vi Pham, Han Tuyet Mai, and Tran Chi Trung \\ Harnessing Poverty Alleviation Potential of Biofertilizer in the PhilippinesLinda M Peñalba, Merlyne M Paunlagui, and Rowena D T Baconguis \\ III: PRO-POOR DRIVERS AND EMBEDDING IN ANTI-POVERTY ALLEVIATION \\ Knowing Earth and Sky: The Transmission of Knowledge in Natural Farming in Chiang Mai ProvinceJeff Rutherford \\ Changing Trends of Bio-Innovation in Pharmaceutical Industry: Inclusion and Exclusion of PoorEunjeong Ma \\ Bt Cotton in China: Implications for the Rural Poor and Poverty AlleviationQiaoqiao Zhang and Wan Min \\ Biofertilizer-based Bio-innovation: Relevance to Poverty WelfareSunita Sangar \\ Index
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