Sensory Evaluation of Food: Principles and Practices
纺织科学技术基础学科Presenting divergent philosophies in a balanced manner, this comprehensive and up-to-date text covers all of the basic techniques of sensory testing, from simple discrimination tests to home use placements of consumers. Not only does it provide a practical guide to how tests are conducted, it also explores the fundamental psychological and statistical theories that form the basis and rationale for sensory test design.
Statistics used in sensory evaluation are demonstrated as integrated applications in the context of appropr