Polyphenols, Wine and Health

有机化学

原   价:
1657.5
售   价:
1326.00
优惠
平台大促 低至8折优惠
作      者
出  版 社
出版时间
2010年12月06日
装      帧
平装
ISBN
9789048156221
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页      码
240
语      种
英语
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库存 30 本
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图书简介
In this book, the effect of nutritional habits and wine consumption on ageing and the main degenerative diseases (cardiovascular, cancer, Alzheimer's, etc.) are considered through the most relevant epidemiological and pharmacological studies. Newly isolated wine polyphenols and tannins are presented and their structures and in vitro biological properties are discussed that could strongly support the hypotheses that those molecules could insure beneficial health effects. This book will be of particular interest to people involved i
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