Saponins in Food, Feedstuffs and Medicinal Plants

有机化学

原   价:
1657.5
售   价:
1326.00
优惠
平台大促 低至8折优惠
作      者
出  版 社
出版时间
2000年06月30日
装      帧
精装
ISBN
9780792360230
复制
页      码
304
语      种
英语
综合评分
暂无评分
我 要 买
- +
库存 30 本
  • 图书详情
  • 目次
  • 买家须知
  • 书评(0)
  • 权威书评(0)
图书简介
Saponins are glycosides of triterpenes, steroids or steroidal alkaloids. They can be found in plants and marine organisms. Very diverse biological activities are ascribed to saponins and they play important roles in food, animal feedstuffs, and pharmaceutical properties. This volume provides a selection of recent work on saponins presented at a symposium in Pulawy, Poland, in 1999. Many different aspects are treated: analysis, separation, biological activities, relevant use in human and animal nutrition, and ecological significanc
本书暂无推荐
本书暂无推荐
看了又看
  • 上一个
  • 下一个