所有科目 食品科学技术 x 食品加工技术 x
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食品科学技术基础学科(1683) 食品加工技术(1084) 食品包装与储藏(1) 食品机械(48) 食品工业企业管理学(1)
¥ 1971
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Reviews in Food and Nutrition Toxicity, Volume 4
Preedy, Victor R.; Watson, Ronald Ross (ed.) / 2005-03-17 / CRC Press
¥ 2957
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Produce Degradation:Pathways and Prevention
Lamikanra, Olusola; Imam, Syed H.; Ukuku, Dike O.  / 2005-03-16 / CRC Press
¥ 707
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Modern Food Microbiology
Loessner, Martin J.;Golden, David A.;Jay, James M. / 2005-02-10 / Springer US
¥ 3347
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Toxins in Food
Sikorski, Zdzislaw E. / 2004-11-15 / CRC Press
¥ 2300
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Image Analysis of Food Microstructure
John C. Russ / 2004-11-15 / CRC Press
¥ 1971
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Inulin-Type Fructans:Functional Food Ingredients
Marcel Roberfroid / 2004-10-28 / CRC Press
¥ 239
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Vines for Wines: A Wine Lover's Guide to the Top Wine Grape Varieties
George Kerridge and Angela Gackle / 2004-10-26 / CSIRO Publishing
¥ 594
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The Science of Ice Cream: Rsc
Clarke / 2004-10-19 / Royal Society of Chemistry (RSC)
¥ 2191
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Handbook of Minerals as Nutritional Supplements
Robert A. DiSilvestro / 2004-09-29 / CRC Press
¥ 2244
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The Soft Drinks Companion:A Technical Handbook for the Beverage Industry
Maurice Shachman / 2004-08-16 / CRC Press
¥ 4385
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Emulsifiers in Food Technology
Robert J. Whitehurst / 2004-08-03 / Wiley
¥ 2957
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Vitamin E:Food Chemistry, Composition, and Analysis
Ronald R. Eitenmiller and Junsoo Lee / 2004-05-24 / CRC Press
¥ 2349
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Gums and Stabilisers for the Food Industry 12: Rsc
Phillips, Williams / 2004-05-19 / Royal Society of Chemistry (RSC)
¥ 1314
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Oil Extraction and Analysis:Critical Issues and Competitive Studies
D. L. Luthria / 2004-04-30 / AOCS Publishing
¥ 1862
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Food and Nutritional Toxicology
Stanley T. Omaye / 2004-03-15 / CRC Press
¥ 2957
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Bioprocesses and Biotechnology for Functional Foods and Nutraceuticals
Fereidoon Shahidi, Jean-Richard Neeser and J. Bruce German / 2004-03-04 / CRC Press
¥ 2628
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Genetic Variation in Taste Sensitivity
John Prescott and Beverly J. Tepper / 2004-02-10 / CRC Press
¥ 1326
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Production Practices and Quality Assessment of Food Crops
Dris / 2004-01-15 / Springer Netherlands
¥ 884
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Production Practices and Quality Assessment of Food Crops
Dris / 2004-01-15 / Springer Netherlands
¥ 2033
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Quality of Fresh and Processed Foods
Spanier, Arthur M.;Braggins, Terry;Chi-Tang Ho, Ho / 2003-12-15 / Springer US
¥ 2737
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Phytosterols as Functional Food Components and Nutraceuticals
Dutta, Paresh C.(编辑) / 2003-12-02 / CRC Press
¥ 2913
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Food Colloids, Biopolymers and Materials: Rsc
Dickinson, Van Vliet / 2003-11-24 / Royal Society of Chemistry (RSC)
¥ 2628
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Chemical and Functional Properties of Food Saccharides
Piotr Tomasik / 2003-10-20 / CRC Press
¥ 1326
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Genetics of Lactic Acid Bacteria
Burchielli, Riccardo(Illustrator);Warner, Philip J.;Wood, B. J. / 2003-09-15 / Springer US
¥ 1149
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Food Quality Assurance:Principles and Practices
Inteaz Alli / 2003-08-27 / CRC Press
¥ 1326
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Food Preservatives
Russell, N. J.;Gould, G. W.;Russell, Nicholas J. / 2003-07-15 / Springer US
¥ 1642
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Beverage Quality and Safety
Tammy Foster and Purnendu C. Vasavada / 2003-06-26 / CRC Press
¥ 1007
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Fundamentals of Food Reaction Technology
Earle, Earle / 2003-05-29 / Royal Society of Chemistry (RSC)
¥ 884
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Expectations and the Food Industry
Hutchings, John B. / 2003-04-15 / Springer US
¥ 884
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Expectations and the Food Industry
Hutchings, John B. / 2003-04-15 / Springer US
¥ 767
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The Food Chemistry Laboratory:A Manual for Experimental Foods, Dietetics, and Food Scientists, Second Edition
Connie M. Weaver and James R. Daniel / 2003-02-26 / CRC Press
¥ 1326
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History of Industrial Gases
Almqvist, Ebbe / 2003-01-15 / Springer US
¥ 3350
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Microbial Stress Adaptation and Food Safety
Ahmed E. Yousef and Vijay K. Juneja / 2002-12-17 / CRC Press
¥ 3175
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Transport Phenomena in Food Processing
 / 2002-12-11 / CRC Press
¥ 839
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Case Studies in Food Microbiology for Food Safety and Quality: Rsc
Pawsey / 2002-11-27 / Royal Society of Chemistry (RSC)
¥ 2409
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Unit Operations in Food Engineering
Albert Ibarz and Gustavo V. Barbosa-Canovas / 2002-10-29 / CRC Press
¥ 797
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Brewing
Slack, Nigel;Young, Tom W. / 2002-10-15 / Springer US
¥ 1971
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Physical Chemistry of Foods
Pieter Walstra / 2002-10-08 / CRC Press
¥ 2331
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Amorphous Food and Pharmaceutical Systems: Rsc
Levine / 2002-10-07 / Royal Society of Chemistry (RSC)
¥ 1326
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Pests of Stored Foodstuffs and their Control
Hill / 2002-09-15 / Springer Netherlands
¥ 3175
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Food Plant Sanitation
Y. H. Hui, L. Bernard Bruinsma, J. Richard Gorham, Wai-Kit Nip, Phillip S. Tong and Phil Ventresca / 2002-09-13 / CRC Press
¥ 3833
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Handbook of Food Toxicology
S.S. Deshpande / 2002-08-29 / CRC Press
¥ 884
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Hurdle Technologies
Leistner, Lothar;Gould, Grahame W.;Gould, G. W. / 2002-08-15 / Springer US
¥ 1862
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Introduction to Toxicology and Food
Tomris Altug / 2002-07-30 / CRC Press
¥ 884
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Pseudocereals and Less Common Cereals
Belton, Peter / 2002-07-15 / Springer Berlin Heidelberg
¥ 570
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Convention Tourism:International Research and Industry Perspectives
Kaye Sung Chon and Karin Weber / 2002-07-03 / Routledge
¥ 3175
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Food Protein Analysis:Quantitative Effects On Processing
Richard Owusu-Apenten / 2002-05-24 / CRC Press
¥ 4379
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Engineering and Food for the 21st Century
Jorge Welti-Chanes and Jose Miguel Aguilera / 2002-03-25 / CRC Press
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