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食品科学技术基础学科(1683) 食品加工技术(1084) 食品包装与储藏(1) 食品机械(48) 食品工业企业管理学(1)
¥ 1862
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Spirulina in Human Nutrition and Health
Belay, Amha / 2007-10-08 / CRC Press
¥ 1089
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The Business of Food: Encyclopedia of the Food and Drink Industries
Allen, Gary;Albala, Ken / 2007-10-01 / Greenwood
¥ 3036
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Micro-facts:The Working Companion for Food Microbiologists
Wareing, Fernandes / 2007-09-17 / Royal Society of Chemistry (RSC)
¥ 1578
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Fennema’s Food Chemistry, Fourth Edition
Srinivasan Damodaran / 2007-09-11 / CRC Press
¥ 2244
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Marine Nutraceuticals and Functional Foods
Colin Barrow and Fereidoon Shahidi / 2007-08-13 / CRC Press
¥ 2409
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Food Plant Economics
Zacharias B. Maroulis and George D. Saravacos / 2007-08-02 / CRC Press
¥ 2628
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Intelligent and Active Packaging for Fruits and Vegetables
Charles L. Wilson, Ph.D. / 2007-07-18 / CRC Press
¥ 2191
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Food Mycology:A Multifaceted Approach to Fungi and Food
Jan Dijksterhuis and Robert A. Samson / 2007-06-26 / CRC Press
¥ 600
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The Science of Bakery Products
Edwards / 2007-06-01 / Royal Society of Chemistry (RSC)
¥ 2628
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Computational Fluid Dynamics in Food Processing
Da-Wen Sun / 2007-05-24 / CRC Press
¥ 1862
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Sports Nutrition:Fats and Proteins
Driskell, Judy A. (ed.) / 2007-04-19 / CRC Press
¥ 420
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Food Chemistry
Newton / 2007-01-01 / Facts on File
¥ 2244
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Handbook of Food and Bioprocess Modeling Techniques
Shyam S. Sablani, Ashim K. Datta, M. Shafiur Rahman and Arun S. Mujumdar / 2006-12-19 / CRC Press
¥ 1326
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Utilization of By-Products and Treatment of Waste in the Food Industry
Oreopoulou, Vasso;Russ, Winfried / 2006-12-15 / Springer US
¥ 3428
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Handbook of Food Engineering, Second Edition
Dennis R. Heldman, Daryl B. Lund and Christina Sabliov / 2006-11-06 / CRC Press
¥ 2804
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Gums and Stabilisers for the Food Industry 13: Rsc
Williams, Phillips / 2006-11-01 / Royal Society of Chemistry (RSC)
¥ 2550
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Handbook of Nutraceuticals and Functional Foods, Second Edition
Robert E.C. Wildman, Robert Wildman and Taylor C. Wallace / 2006-10-25 / CRC Press
¥ 1504
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Growing Food
Winch / 2006-10-15 / Springer Netherlands
¥ 2191
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Functional Food Carbohydrates
Costas G. Biliaderis and Marta S. Izydorczyk / 2006-10-10 / CRC Press
¥ 2244
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Functional Foods and Biotechnology
Kalidas Shetty, Gopinadhan Paliyath, Anthony Pometto and Robert E. Levin / 2006-09-28 / CRC Press
¥ 1254
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Lawrie’s Meat Science
Lawrie, R. A. / 2006-09-25 / Woodhead Publishing
¥ 884
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Selenium in Food and Health
Reilly, Conor / 2006-08-15 / Springer US
¥ 2244
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Advanced Quantitative Microbiology for Foods and Biosystems:Models for Predicting Growth and Inactivation
Micha Peleg / 2006-04-12 / CRC Press
¥ 3258
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Trace Element Analysis of Food and Diet
Aras, Ataman / 2006-04-04 / Royal Society of Chemistry (RSC)
¥ 2628
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Nutraceutical and Specialty Lipids and their Co-Products
 / 2006-03-14 / CRC Press
¥ 2652
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Yeasts in Food and Beverages
Querol, Amparo;Fleet, Graham H. (ed.) / 2006-03-01 
¥ 2737
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Water Properties of Food, Pharmaceutical, and Biological Materials
Buera, Pilar (ed.) / 2006-01-13 / CRC Press
¥ 2244
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The Handbook of Microbiological Media for the Examination of Food
Ronald M. Atlas / 2006-01-13 / CRC Press
¥ 2244
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Ingredient Interactions:Effects on Food Quality, Second Edition
Anilkumar G. Gaonkar and Andrew McPherson / 2005-12-20 / CRC Press
¥ 18613
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Handbook of Food Science, Technology, and Engineering - 4 Volume Set
Y. H. Hui and Frank Sherkat / 2005-12-19 / CRC Press
¥ 1768
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Advances in Food Mycology
Hocking, Alisa D.;Pitt, John I.;Samson, Robert A. / 2005-12-01 / Springer US
¥ 2244
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Soy Applications in Food
Mian N. Riaz / 2005-11-29 / CRC Press
¥ 2628
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Aflatoxin and Food Safety
Hamed K. Abbas / 2005-11-01 / CRC Press
¥ 2628
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Seafood Processing:Adding Value Through Quick Freezing, Retortable Packaging and Cook-Chilling
 / 2005-11-01 / CRC Press
¥ 6296
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Food Biotechnology, Second Edition
Anthony Pometto, Kalidas Shetty, Gopinadhan Paliyath and Robert E. Levin / 2005-10-11 / CRC Press
¥ 2244
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Probiotics in Food Safety and Human Health
Juneja, Vijay K.; Abraham, Analia / 2005-10-10 / CRC Press
¥ 2628
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Dairy Science and Technology, Second Edition
P. Walstra, Pieter Walstra, Jan T. M. Wouters and Tom J. Geurts / 2005-09-29 / CRC Press
¥ 2409
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Nutraceutical Proteins and Peptides in Health and Disease
Shahidi, Fereidoon; Mine, Yoshinori (ed.) / 2005-09-29 / CRC Press
¥ 2191
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Carcinogenic and Anticarcinogenic Food Components
Wanda Baer-Dubowska, Agnieszka Bartoszek and Danuta Malejka-Giganti / 2005-09-22 / CRC Press
¥ 3175
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Microbiology of Fruits and Vegetables
Gerald M. Sapers, James R. Gorny and Ahmed E. Yousef / 2005-08-29 / CRC Press
¥ 2080
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Food-Drug Synergy and Safety
Lilian U. Thompson and Wendy E. Ward / 2005-08-23 / CRC Press
¥ 884
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Crisis Management in the Food and Drinks Industry
Doeg, Colin / 2005-08-15 / Springer US
¥ 2518
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Handbook of Functional Lipids
Casimir C. Akoh / 2005-07-18 / CRC Press
¥ 2244
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Flavor Chemistry and Technology, Second Edition
Gary Reineccius / 2005-07-11 / CRC Press
¥ 2805
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Food Flavor and Chemistry: Explorations Into the 21st Century
Mussinan, Ho, Tratras Contis, Parliment, Shahidi, Spanier / 2005-06-07 / Royal Society of Chemistry (RSC)
¥ 2957
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Encapsulated and Powdered Foods
Charles Onwulata / 2005-05-26 / CRC Press
¥ 2409
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Food Plant Design
Antonio Lopez-Gomez and Gustavo V. Barbosa-Canovas / 2005-05-06 / CRC Press
¥ 2319
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The Maillard Reaction: Chemistry, Biochemistry and Implications
Nursten / 2005-05-05 / Royal Society of Chemistry (RSC)
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