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Micro-Facts: The Working Companion for Food Microbiologists
Wareing, Fernandes / 2010-07-20 / Royal Society of Chemistry (RSC)
¥ 399
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Principles of Asceptic Processing and Packaging
Philip E. Nelson / 2010-07-15 / Purdue University Press
¥ 1743
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HACCP:A Toolkit for Implementation
Wareing / 2010-05-06 / Royal Society of Chemistry (RSC)
¥ 390
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Wedding Cake Art and Design:a Professional Approach
Toba Garrett / 2010-03-19 / Wiley
¥ 972
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Mycotoxins in Feedstuffs
Weidenborner, Martin / 2010-02-15 / Springer New York
¥ 972
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Ingredients in Meat Products
Tarte, Rodrigo;Tart, Rodrigo / 2010-02-15 / Springer New York
¥ 884
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Selenium in Food and Health
Reilly, Conor / 2010-02-15 / Springer US
¥ 884
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Predictive Modeling and Risk Assessment
Costa, Rui / 2010-02-15 / Springer US
¥ 2210
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Wine Chemistry and Biochemistry
Moreno-Arribas, M. Victoria;Polo, Carmen / 2010-02-15 / Springer New York
¥ 1326
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Current Developments in Solid-state Fermentation
Gupta, Ashwani;Soccol, Carlos Ricardo;Larroche, Christian / 2010-02-15 / Springer New York
¥ 884
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Experiments in Unit Operations and Processing of Foods
Cortez Vieira, Maria Margarida;Ho, Peter / 2010-02-15 / Springer US
¥ 357
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Fabulous Food from Every Small Garden
Mary Horsfall / 2010-01-21 / CSIRO Publishing
¥ 2327
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Total Food: Sustainability of the Agri-Food Chain
Waldron, Moates, Faulds / 2010-01-01 / Royal Society of Chemistry (RSC)
¥ 2244
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Plant Gum Exudates of the World:Sources, Distribution, Properties, and Applications
Amos Nussinovitch / 2009-12-21 / CRC Press
¥ 1768
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Threats to Food and Water Chain Infrastructure
Virginia Koukouliou;Magdalena Ujevic;Otto Premstaller / 2009-12-15 / Springer Netherlands
¥ 1768
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Threats to Food and Water Chain Infrastructure
Virginia Koukouliou;Magdalena Ujevic;Otto Premstaller / 2009-12-15 / Springer Netherlands
¥ 2798
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Gums and Stabilisers for the Food Industry 15: Rsc
Williams, Phillips / 2009-12-11 / Royal Society of Chemistry (RSC)
¥ 7647
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Microbiology Handbook:Complete Set
Fernandes / 2009-11-30 / Royal Society of Chemistry (RSC)
¥ 2826
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Analyses for Hormonal Substances in Food-Producing Animals
Kay / 2009-11-26 / Royal Society of Chemistry (RSC)
¥ 2518
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Innovation in Food Engineering:New Techniques and Products
Maria Laura Passos and Claudio P. Ribeiro / 2009-11-12 / CRC Press
¥ 1504
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Compendium of the Microbiological Spoilage of Foods and Beverages
Sperber, William H.;Doyle, Michael P.;Tompkin, R. Bruce / 2009-10-15 / Springer New York
¥ 442
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Case Studies in Food Engineering
Clark, J. Peter;Zhang, Q. Howard / 2009-07-01 / Springer New York
¥ 2409
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An Integrated Approach to New Food Product Development
Howard R. Moskowitz, I. Sam Saguy and Tim Straus / 2009-06-24 / CRC Press
¥ 884
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Edible Films and Coatings for Food Applications
Embuscado, Milda E.;Huber, Kerry C. / 2009-06-15 / Springer New York
¥ 2244
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Food Properties Handbook, Second Edition
M. Shafiur Rahman / 2009-05-28 / CRC Press
¥ 1062
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Food Chemistry
Belitz, H. D. / 2009-03-01 / Springer Berlin Heidelberg
¥ 1504
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Food Chemistry
Belitz, H. D. / 2009-02-27 / Springer Berlin Heidelberg
¥ 884
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Predictive Modeling and Risk Assessment
Kristbergsson, Kristberg;Costa, Rui / 2008-12-15 / Springer US
¥ 4230
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Industrial Chocolate Manufacture and Use 4E
Steve T. Beckett / 2008-12-12 / Wiley-Blackwell
¥ 972
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The Sensory Evaluation of Dairy Products
Clark, Stephanie;Costello, Michael;Drake, Maryanne / 2008-10-27 / Springer New York
¥ 884
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A Primer for the Exercise and Nutrition Sciences
Scott / 2008-10-15 / Humana Press
¥ 884
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Experiments in Unit Operations and Processing of Foods
Vieira, Margarida;Ho, Peter / 2008-10-15 / Springer US
¥ 884
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Carotenoids, Vol. 4: Natural Functions
Britton / 2008-10-01 / Birkhaeuser Verlag Basel
¥ 1326
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Meat Biotechnology
Toldra, Fidel;Toldr, Fidel / 2008-09-16 / Springer New York
¥ 2015
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Hispanic Foods:Chemistry and Flavor
Tunick, Michael H.; Gonzalez de Mejia, Elvira / 2008-07-24 / Oxford University Press
¥ 2811
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Gums and Stabilisers for the Food Industry 14
Williams, Phillips / 2008-05-19 / Royal Society of Chemistry (RSC)
¥ 1971
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Handbook of Innovation in the Food and Drink Industry
Ruth Rama / 2008-03-26 / CRC Press
¥ 1326
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Current Developments in Solid-state Fermentation
Gupta, Ashwani;Soccol, Carlos Ricardo;Larroche, Christian / 2008-03-15 / Springer New York
¥ 3036
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Essential Guide to Food Additives
Leatherhead Food International / 2008-02-19 / Royal Society of Chemistry (RSC)
¥ 1326
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Food Engineering
Gutierrez-Lopez, Gustavo F.;Zhang, Q. Howard;Welti-Chanes, Jorge / 2008-02-15 / Springer New York
¥ 485
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Professional Baking, Fifth Edition, Trade Version
Gisslen / 2008-02-06 / Wiley
¥ 442
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Foodborne Microbial Pathogens
Bhunia, Arun K. / 2007-12-12 / Springer New York
¥ 8485
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Sustainable Agriculture and Food
Jules Pretty / 2007-12-07 / Routledge
¥ 2244
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Food Safety of Proteins in Agricultural Biotechnology
Bruce G. Hammond / 2007-11-28 / CRC Press
¥ 1326
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Mycotoxins in Foodstuffs
Weidenborner, Martin / 2007-11-15 / Springer New York
¥ 1149
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Developing New Food Products for a Changing Marketplace, Second Edition
Aaron L. Brody and John B. Lord / 2007-11-05 / CRC Press
¥ 972
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Food Physics
Figura, Ludger O. / 2007-11-01 / Springer Berlin Heidelberg
¥ 2244
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Microbial Food Contamination, Second Edition
Charles L. Wilson, Ph.D. / 2007-10-08 / CRC Press
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