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Folate and Human Development
Massaro / 2002-03-15 / Humana Press
¥ 1326
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Mycotoxins and Food Safety
American Chemical Society;Trucksess, Mary W.;DeVries, Jonathan W. / 2002-03-15 / Springer US
¥ 3797
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Physical Properties of Lipids
Marangoni, Alejandro G.(编辑);Narine, Suresh S.(编辑) / 2002-03-04 / CRC Press
¥ 2628
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Functional Foods:Biochemical and Processing Aspects, Volume 2
John Shi, Giuseppe Mazza and Marc Le Maguer / 2002-02-27 / CRC Press
¥ 2628
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Fresh-Cut Fruits and Vegetables:Science, Technology, and Market
Olusola Lamikanra / 2002-02-14 / CRC Press
¥ 2957
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Protein-Based Films and Coatings
Gennadios, Aristippos(编辑) / 2002-02-07 / CRC Press
¥ 1398
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The Maillard Reaction: Rsc
Fayle, Gerrard / 2002-01-01 / Royal Society of Chemistry (RSC)
¥ 1149
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Recent Advances in Marine Biotechnology, Vol. 6:Bio-Organic Compounds: Chemistry and Biomedical Applications
 / 2002-01-01 / CRC Press
¥ 1992
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Trace Element Speciation for Environment, Food and Health: Rsc
Ebdon, Pitts, Cornelis, Crews, Donard, Quevauviller / 2001-11-28 / Royal Society of Chemistry (RSC)
¥ 1326
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Advances in Nutritional Research Volume 10
Woodard, Bill;Woodward, Bill;Draper, Harold H. / 2001-11-15 / Springer US
¥ 1868
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Rapid Detection Assays for Food and Water: Rsc
Clark, Thompson, Keevil, Smith / 2001-10-31 / Royal Society of Chemistry (RSC)
¥ 2121
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Food Flavors and Chemistry: Advances of the New Millennium
Spanier, Shahidi, Parliment, Mussinan, Ho, Tratras Contis / 2001-10-29 / Royal Society of Chemistry (RSC)
¥ 4242
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Water Science for Food Health
Zeki Berk / 2001-08-17 / CRC Press
¥ 884
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Who’s Who in Food Chemistry
Battaglia, R. / 2001-07-15 / Springer Berlin Heidelberg
¥ 2737
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Chemical and Functional Properties of Food Proteins
Zdzislaw E. Sikorski / 2001-06-22 / CRC Press
¥ 2628
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Active Packaging for Food Applications
Aaron L. Brody, E. P. Strupinsky and Lauri R. Kline / 2001-06-08 / CRC Press
¥ 884
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Applied Microbiology
Durieux / 2001-05-31 / Springer Netherlands
¥ 3175
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Wine Microbiology:Science and Technology
Claudio Delfini and Joseph V. Formica / 2001-03-23 / CRC Press
¥ 1768
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Encyclopedia of Food Mycotoxins
Weidenborner, Martin / 2001-03-15 / Springer Berlin Heidelberg
¥ 884
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Milk and Milk Products
VarnAm, Alan H.;Varnam, A.;Sutherland, Jane P. / 2001-03-15 / Springer US
¥ 2628
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Commercial Cool Storage Design Guide
Electric Power Research Institute / 2001-02-15 / CRC Press
¥ 1862
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Food, Consumers, and the Food Industry:Catastrophe or Opportunity?
Gordon W. Fuller / 2001-01-29 / CRC Press
¥ 350
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The Functional Foods Revolution:Healthy People, Healthy Profits
Michael Heasman and Julian Mellentin / 2001-01-01 / Routledge
¥ 3175
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Polysaccharide Gums from Agricultural Products:Processing, Structures and Functionality
Steve W. Cui / 2000-10-26 / CRC Press
¥ 1768
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Handbook of Poultry Feed from Waste
El Boushy / 2000-09-30 / Springer Netherlands
¥ 2409
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Food Shelf Life Stability:Chemical, Biochemical, and Microbiological Changes
Michael Eskin and David S. Robinson / 2000-09-19 / CRC Press
¥ 884
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Flavour and Fragrance Chemistry
Lanzotti / 2000-08-31 / Springer Netherlands
¥ 2244
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Food Toxicology
William Helferich and Carl K. Winter / 2000-08-23 / CRC Press
¥ 1971
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Natural Food Antimicrobial Systems
 / 2000-06-21 / CRC Press
¥ 1326
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Essentials Of Functional Foods
Schmidl, Mary K.;Schmidl, M.;Labuza, T. / 2000-06-15 / Springer US
¥ 1642
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Lactoferrin:Natural - Multifunctional - Antimicrobial
Narian Naidu / 2000-06-09 / CRC Press
¥ 2244
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Fruit and Vegetable Quality:An Integrated View
Robert L. Shewfelt and Bernhard Bruckner / 2000-04-18 / CRC Press
¥ 4520
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Marine and Freshwater Products Handbook
Roy E. Martin, Emily Paine Carter, George J. Flick, Jr. and Lynn M. Davis / 2000-04-04 / CRC Press
¥ 3833
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Seafood Enzymes:Utilization and Influence on Postharvest Seafood Quality
Norman F. Haard and Benjamin K. Simpson / 2000-02-25 / CRC Press
¥ 1326
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Dimensions Of The Meal
Meiselman, Herbert L.;Meiselman / 2000-02-15 / Springer US
¥ 2409
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Extruders in Food Applications
Mian N. Riaz / 2000-02-01 / CRC Press
¥ 2652
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Nutrition and Immunology
Gershwin / 1999-11-15 / Humana Press
¥ 1326
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Packaging, Policy and the Environment
Levy, Geoffrey M.;Levy, Jay Ed. / 1999-11-15 / Springer US
¥ 1326
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The Genera of Lactic Acid Bacteria
Wood, Brian J. B.;Holzapfel, W. H. N.;Wood, B. J. / 1999-11-15 / Springer US
¥ 1768
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Food Industry and the Environment In the European Union
Dalzell, J. M.;Dalzell, Janet M. / 1999-11-15 / Springer US
¥ 884
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Current Topics in Flavours and Fragrances
Swift;Swift, K. a. / 1999-10-15 / Springer Netherlands
¥ 1326
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Colonic Microbiota, Nutrition and Health
Gibson / 1999-08-15 / Springer Netherlands
¥ 1591
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Deep Fat Frying
Moriera, Rosana G.;Moreira, Rosana G.;Blumenthal / 1999-06-15 / Springer US
¥ 1326
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Quality Attributes of Muscle Foods
Xiong, Youling L.; Hartman, Thomas G.; Weerasinghe, Deepthi K. / 1999-06-15 / Springer US
¥ 1591
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Flavor Chemistry of Ethnic Foods
Hartman, Thomas G.;Chemical Congress of North America; Weerasinghe, Deepthi K. / 1999-06-15 / Springer US
¥ 2210
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Rheology of Industrial Polysaccharides
Lapasin, Romano;Lapasin, R.;Pricl, Sabrina / 1999-04-15 / Springer US
¥ 3175
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Complex Carbohydrates in Foods
Susan Sungsoo Cho / 1999-01-19 / CRC Press
¥ 1650
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Chromatography and Capillary Electrophoresis in Food Analysis: Rsc
Sorensen, Sorensen, Bjergegaard, Michaelsen / 1999-01-11 / Royal Society of Chemistry (RSC)
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