所有科目 食品科学技术 x 食品科学技术基础学科 x
二级学科：
食品科学技术基础学科(1683) 食品加工技术(1084) 食品包装与储藏(1) 食品机械(48) 食品工业企业管理学(1)
¥ 1210
书评(0)
Foodinformatics:Applications of Chemical Information to Food Chemistry
Karina Martinez-Mayorga, Universidad Nacional Autónoma de México Instituto de Química, Mexico City, Mexico; José Luis Medina-Franco, Universidad Nacional Autónoma de México Instituto de Química, Mexic / 2016-09-10 / Springer Berlin Heidelberg
¥ 2244
书评(0)
Fermented Foods of Latin America:From Traditional Knowledge to Innovative Applications
Edited by Ana Lucia Barretto Penna, Luis A. Nero and Svetoslav D. Todorov / 2016-09-07 / CRC Press
¥ 663
书评(0)
An Introduction to the Physical Chemistry of Food
John N. Coupland / 2016-09-03 / Springer Berlin Heidelberg
¥ 1208
书评(0)
Food Allergens:Biochemistry and Molecular Nutrition
Tanja irkovi Velikovi, University of Belgrade Faculty of Chemistry, Belgrade, Serbia; Marija Gavrovi-Jankulovi, University of Belgrade Faculty of Chemistry, Belgrade, Serbia / 2016-09-03 / Springer Berlin Heidelberg
¥ 1768
书评(0)
Viruses in Foods
Sagar M. Goyal, University of Minnesota, St. Paul, MN, USA; Jennifer L. Cannon, University of Georgia, Griffin, GA, USA / 2016-09-02 / Springer International Publishing
¥ 2006
书评(0)
Nutrient Delivery
Grumezescu, Alexandru / 2016-09-01 / Academic Press
¥ 2006
书评(0)
Food Preservation
Grumezescu, Alexandru / 2016-09-01 / Academic Press
¥ 3010
书评(0)
Advances in Food Authenticity Testing
Downey, Gerard / 2016-09-01 / Woodhead Publishing
¥ 1506
书评(0)
Developing New Functional Food and Nutraceutical Products
Bagchi, Debasis / 2016-09-01 / Academic Press
¥ 802
书评(0)
Campylobacter:Features, Detection, and Prevention of Foodborne Disease
Klein, Günter / 2016-09-01 / Academic Press
¥ 1245
书评(0)
A Handbook for Sensory and Consumer-Driven New Product Development:Innovative Technologies for the Food and Beverage Industry
O’Sullivan, Maurice / 2016-09-01 / Woodhead Publishing
¥ 1506
书评(0)
Agro-Industrial Wastes as Feedstock for Enzyme Production:Apply and Exploit the Emerging and Valuable Use Options of Waste Biomass
Dhillon, Gurpreet / 2016-09-01 / Academic Press
¥ 1036
书评(0)
Biosystems Engineering: Biofactories for Food Production in the Century XXI
Ramon Guevara-Gonzalez, Queretaro Autonomous University, Quer閠aro, Mexico; Irineo Torres-Pacheco, Queretaro Autonomous University, Quer閠aro, Mexico / 2016-08-27 / Springer Berlin Heidelberg
¥ 2628
书评(0)
Edible Films and Coatings:Fundamentals and Applications
Edited by Maria Pilar Montero Garcia, M. Carmen G髆ez-Guill閚, M. Elvira L髉ez-Caballero and Gustavo V. Barbosa-C醤ovas / 2016-08-24 / CRC Press
¥ 1768
书评(0)
Pot-Honey:A legacy of stingless bees
Patricia Vit, University of the Andes Zumba Sur, Merida, Venezuela; Silvia R. M. Pedro, Ribeirão Preto, Brazil; David Roubik, Smithsonian Tropical Research Institute, Balboa, Ancon, Panama / 2016-08-23 / Springer New York
¥ 1591
书评(0)
Ethnic Fermented Foods and Alcoholic Beverages of Asia
Jyoti Prakash Tamang, Sikkim University, Gangtok, India / 2016-08-19 / Springer India
¥ 3983
书评(0)
Breadmaking:Improving Quality
Cauvain, S P / 2016-08-01 / Woodhead Publishing
¥ 3462
书评(0)
Diet, Immunity and Inflammation
Calder, Philip / 2016-08-01 / Woodhead Publishing
¥ 2810
书评(0)
Handbook of Food Proteins
Phillips, G O / 2016-08-01 / Woodhead Publishing
¥ 2610
书评(0)
Reducing Saturated Fats in Foods
Talbot, G / 2016-08-01 / Woodhead Publishing
¥ 2960
书评(0)
Functional Foods:Concept to Product
Saarela, Maria / 2016-08-01 / Woodhead Publishing
¥ 2307
书评(0)
Developing Children’s Food Products
Kilcast, David / 2016-08-01 / Woodhead Publishing
¥ 3010
书评(0)
Handbook of Herbs and Spices
Peter, K V / 2016-08-01 / Woodhead Publishing
¥ 2910
书评(0)
Handbook of Herbs and Spices
Peter, K V / 2016-08-01 / Woodhead Publishing
¥ 2910
书评(0)
Tracing Pathogens in the Food Chain
Brul, S / 2016-08-01 / Woodhead Publishing
¥ 3462
书评(0)
Food and Beverage Stability and Shelf Life
Kilcast, D / 2016-08-01 / Woodhead Publishing
¥ 2659
书评(0)
Alcoholic Beverages:Sensory Evaluation and Consumer Research
Piggott, John / 2016-08-01 / Woodhead Publishing
¥ 2810
书评(0)
Infectious Disease in Aquaculture:Prevention and Control
Austin, B / 2016-08-01 / Woodhead Publishing
¥ 3061
书评(0)
Managing Wine Quality:Oenology and Wine Quality
Reynolds, Andrew / 2016-08-01 / Woodhead Publishing
¥ 3261
书评(0)
Processed Meats:Improving Safety, Nutrition and Quality
Kerry, Joseph P. / 2016-08-01 / Woodhead Publishing
¥ 2709
书评(0)
Palm Oil:Production, Processing, Characterization, and Uses
Lai, Oi-Ming / 2016-08-01 / Academic Press
¥ 1856
书评(0)
Bioactive Foods in Promoting Health:Probiotics and Prebiotics
Preedy, Victor / 2016-08-01 / Academic Press
¥ 2509
书评(0)
Processing and Impact on Active Components in Food
Preedy, Victor / 2016-08-01 / Academic Press
¥ 2810
书评(0)
Nanotechnology in the Food, Beverage and Nutraceutical Industries
Huang, Qingrong / 2016-08-01 / Woodhead Publishing
¥ 2458
书评(0)
Lipid Analysis:Isolation, Separation, Identification and Lipidomic Analysis
Christie, W. W. / 2016-08-01 / Oily Press
¥ 3211
书评(0)
Multifunctional and Nanoreinforced Polymers for Food Packaging
Lagarón, José-María / 2016-08-01 / Woodhead Publishing
¥ 1755
书评(0)
Hyperspectral Imaging for Food Quality Analysis and Control
Sun, Da-Wen / 2016-08-01 / Academic Press
¥ 2208
书评(0)
Freeze-Drying of Pharmaceutical and Food Products
Hua, Tse-Chao / 2016-08-01 / Woodhead Publishing
¥ 3310
书评(0)
Chemical Deterioration and Physical Instability of Food and Beverages
Skibsted, Leif / 2016-08-01 / Woodhead Publishing
¥ 3160
书评(0)
Handbook of Natural Antimicrobials for Food Safety and Quality
Taylor, M / 2016-08-01 / Woodhead Publishing
¥ 2610
书评(0)
Determining Mycotoxins and Mycotoxigenic Fungi in Food and Feed
De Saeger, Sarah / 2016-08-01 / Woodhead Publishing
¥ 3160
书评(0)
Flavour Development, Analysis and Perception in Food and Beverages
Parker, J K / 2016-08-01 / Woodhead Publishing
¥ 1706
书评(0)
Novel Thermal and Non-Thermal Technologies for Fluid Foods
Cullen, PJ / 2016-08-01 / Academic Press
¥ 2006
书评(0)
Protein Byproducts:Transformation from Environmental Burden Into Value-Added Products
Dhillon, Gurpreet / 2016-08-01 / Academic Press
¥ 1656
书评(0)
Irradiation of Food Commodities:Techniques, Applications, Detection, Legislation, Safety and Consumer Opinion
Arvanitoyannis, Ioannis / 2016-08-01 / Academic Press
¥ 3211
书评(0)
Separation, Extraction and Concentration Processes in the Food, Beverage and Nutraceutical Industries
Rizvi, Syed / 2016-08-01 / Woodhead Publishing
¥ 2960
书评(0)
Improving the Safety and Quality of Milk:Improving Quality in Milk Products
Griffiths, Mansel / 2016-08-01 / Woodhead Publishing
¥ 3662
书评(0)
Advances in Fermented Foods and Beverages:Improving Quality, Technologies and Health Benefits
Holzapfel, W / 2016-08-01 / Woodhead Publishing
1 … 25 26 27 28 29 30 … 36 跳转到 页
推荐图书
关于Readlink 帮助中心 免责声明 移动应用

中国国际图书贸易集团公司版权所有

地址：中国·北京市海淀区车公庄西路35号 邮编：100048

电话(对公采购及书单推荐)：010-68433105、010-68433213

© 2015-2024 Readlink.com, All Rights Reserved 京ICP备11010390号-4