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食品科学技术基础学科(1683) 食品加工技术(1084) 食品包装与储藏(1) 食品机械(48) 食品工业企业管理学(1)
¥ 2070
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Glass Transition and Phase Transitions in Food and Biological Materials
Jasim Ahmed / 2017-03-01 / Wiley-Blackwell
¥ 543
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Advances in NMR Spectroscopy for Lipid Oxidation Assessment
Hwang / 2017-02-22 / Springer International Publishing
¥ 2070
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Bitterness:Perception, Chemistry and Food Processing
Michel Aliani / 2017-02-21 / Wiley-Blackwell
¥ 514
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The Chemical Story of Olive Oil
Richard BlatchlyZeynep DelenPatricia O’Hara / 2017-02-21 / Royal Society of Chemistry (RSC)
¥ 1281
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Applied Genomics of Foodborne Pathogens
Xiangyu Deng, University of Georgia, Griffin, GA, USA; Henk C. den Bakker, Texas Tech University, Lubbock, TX, USA; Rene S. Hendriksen, Technical University of Denmark, Copenhagen / 2017-02-07 / Springer Berlin Heidelberg
¥ 1230
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Foodborne Diseases
Dodd, Christine / 2017-02-01 / Academic Press
¥ 2429
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Natural Food Flavors and Colorants, 2nd Edition
Mathew Attokaran / 2017-01-24 / Wiley-Blackwell
¥ 2070
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Time-Dependent Measures of Perception in Sensory Evaluation
Sarah Kemp / 2017-01-24 / Wiley
¥ 4180
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Ullmann’S Food And Feed
Wiley-VCH / 2017-01-11 / Wiley-VCH
¥ 1205
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Plant Secondary Metabolites, Volume One:Biological and Therapeutic Significance
Edited by Mohammed Wasim Siddiqui and Kamlesh Prasad / 2017-01-11 / Apple Academic Press
¥ 1205
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Plant Secondary Metabolites, Volume Three:Their Roles in Stress Eco-physiology
Edited by Mohammed Wasim Siddiqui and Vasudha Bansal / 2017-01-11 / Apple Academic Press
¥ 1205
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Plant Secondary Metabolites, Volume Two:Stimulation, Extraction, and Utilization
Edited by Mohammed Wasim Siddiqui, Vasudha Bansal and Kamlesh Prasad / 2017-01-04 / Apple Academic Press
¥ 1026
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The Craft and Science of Coffee
Folmer, Britta / 2017-01-01 / Academic Press
¥ 1641
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Egg Innovations and Strategies for Improvements
Hester, Patricia / 2017-01-01 / Academic Press
¥ 551
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Chemical Profiles of Industrial Cow’s Milk Curds
Barone / 2016-12-30 / Springer International Publishing
¥ 1959
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Dietary Fiber Functionality in Food & Nutraceuticals - from Plant to Gut
Farah Hosseinian / 2016-12-27 / Wiley
¥ 2070
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Flavour - from Food to Perception
Elisabeth Guichard / 2016-12-23 / Wiley
¥ 1913
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Drying and Storage of Cereal Grains, 2nd Edition
B Bala / 2016-12-23 / Wiley-Blackwell
¥ 2520
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Confectionery and Chocolate Engineering - Principles and Applications 2E
Ferenc Mohos / 2016-12-21 / Wiley-Blackwell
¥ 1959
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Pseudocereals - Chemistry and Technology
Monika Haros / 2016-12-20 / Wiley-Blackwell
¥ 1637
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Microbial Toxins in Dairy Products
Adnan Tamime / 2016-12-20 / Wiley-Blackwell
¥ 1637
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Evolutionary Algorithms For Food Science And Technology
Evelyne Lutton / 2016-12-16 / Wiley-ISTE
¥ 2318
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Quantitative Microbiology in Food Processing - Modeling the Microbial Ecology
Anderson de Souza Sant’Ana / 2016-12-14 / Wiley
¥ 2115
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Starter Cultures in Food Production
Barbara Speranza / 2016-12-13 / Wiley-Blackwell
¥ 1971
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Carbohydrates in Food, Third Edition
Ann-Charlotte Eliasson / 2016-12-13 / CRC Press
¥ 2070
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Handbook of Pineapple Technology - Production, Post Harvest Science, Processing and Nutrition
Maria Lobo / 2016-12-13 / Wiley
¥ 2327
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Food Safety:Innovative Analytical Tools for Safety Assessment
Umile Spizziri / 2016-12-09 / The American Ceramics Society (ACerS)
¥ 727
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Potato Staple Food Processing Technology
Mu / 2016-12-05 / Springer Singapore
¥ 2149
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Engineering Foods for Bioactives Stability and Delivery
Roos / 2016-12-04 / Springer New York
¥ 1211
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Impact of Food Processing on Anthocyanins
Sui / 2016-12-02 / Springer Singapore
¥ 1977
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Foodborne Pathogens and Antibiotic Resistance
Om Singh / 2016-12-01 / Wiley-Blackwell
¥ 909
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Ohmic Heating in Food Processing
Ramaswamy, Hosahalli S.(编辑);Marcotte, Michele(编辑);Sastry, Sudhir(编辑) / 2016-12-01 / CRC Press
¥ 209
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Neuroenology
Shepherd Gordon M. / 2016-11-29 / Columbia University Press
¥ 1223
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Rheology of Biological Soft Matter:Fundamentals and Applications
Kaneda / 2016-11-25 / Springer Japan
¥ 1008
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Brewing Science: A Multidisciplinary Approach
Mosher / 2016-11-22 / Springer International Publishing
¥ 1959
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Adhesion in Foods - Fundamental Principles and Applications
Amos Nussinovitch / 2016-11-22 / Wiley
¥ 2115
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New Polymers for Encapsulation of Nutraceutical Compounds
Jorge Carlos Ruiz Ruiz / 2016-11-22 / Wiley-Blackwell
¥ 764
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Fsma and Food Safety Systems - Understanding and Implementing the Rules
Jeffrey Barach / 2016-11-22 / Wiley-Blackwell
¥ 911
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Managing Packaging Design for Sustainable Development - A Compass for Strategic Directions
Daniel Hellström / 2016-11-22 / Wiley-Blackwell
¥ 1189
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Food Regulation:Law, Science, Policy, and Practice, Second Edition
Neal Fortin / 2016-11-18 / Wiley
¥ 855
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Handbook of Metallonutraceuticals
Pathak, Yashwant Vishnupant(编辑);Lokhande, Jayant N.(编辑) / 2016-11-16 / CRC Press
¥ 1040
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Shelf Life Assessment of Food
Nicoli, Maria Cristina(编辑) / 2016-11-16 / CRC Press
¥ 1040
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Advances in Fruit Processing Technologies
Rodrigues, Sueli(编辑);Fernandes, Fabiano Andre Narciso(编辑) / 2016-11-16 / CRC Press
¥ 909
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OMICs Technologies:Tools for Food Science
Benkeblia, Noureddine(编辑) / 2016-11-16 / CRC Press
¥ 734
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Food Plant Engineering Systems, Second Edition
Robberts, Theunis Christoffel / 2016-11-16 / CRC Press
¥ 734
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Introduction to Advanced Food Process Engineering
Sahu, Jatindra Kumar(编辑) / 2016-11-16 / CRC Press
¥ 931
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Fermentation:Effects on Food Properties
Mehta, Bhavbhuti M.(编辑);Kamal-Eldin, Afaf(编辑);Iwanski, Robert Z.(编辑) / 2016-11-16 / CRC Press
¥ 1040
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Color in Food:Technological and Psychophysical Aspects
Caivano, Jose(编辑);Del Pilar Buera, Maria(编辑) / 2016-11-16 / CRC Press
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