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食品科学技术基础学科(1683) 食品加工技术(1084) 食品包装与储藏(1) 食品机械(48) 食品工业企业管理学(1)

22/36

¥ 2901

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Sensing Techniques for Food Safety and Quality Control

/ 2017-07-14 / Royal Society of Chemistry (RSC)

¥ 1862

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Food Forensics:Stable Isotopes as a Guide to Authenticity and Origin

Edited by James F. Carter and Lesley A. Chesson / 2017-07-13 / CRC Press

¥ 1959

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Advances in Food Diagnostics, 2E

Leo Nollet / 2017-07-12 / Wiley-Blackwell

¥ 2070

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Control of Salmonella and Other Bacterial Pathogens in Low Moisture Foods

Richard Podolak / 2017-07-11 / Wiley-Blackwell

¥ 1959

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Olives and Olive Oil as Functional Foods - Bioactivity, Chemistry and Processing

Apostolos Paul Kiritsakis / 2017-07-05 / Wiley

¥ 1230

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Discrimination Testing in Sensory Science:A Practical Handbook

Rogers, Lauren / 2017-07-01 / Woodhead Publishing

¥ 1641

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Poultry Quality Evaluation:Quality Attributes and Consumer Values

Petracci, Massimiliano / 2017-07-01 / Woodhead Publishing

¥ 931

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Marine Nutraceuticals:Prospects and Perspectives

Kim, Se-Kwon(编辑) / 2017-06-30 / CRC Press

¥ 1958

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Foodborne Pathogens:Virulence Factors and Host Susceptibility

Gurtler / 2017-06-28 / Springer International Publishing

¥ 1016

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Food Analysis

Nielsen / 2017-06-16 / Springer International Publishing

¥ 767

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Novel Food Processing:Effects on Rheological and Functional Properties

Ahmed, Jasim(编辑);Ramaswamy, Hosahalli S.(编辑);Kasapis, Stefan(编辑) / 2017-06-16 / CRC Press

¥ 2080

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Food Packaging Materials:Testing & Quality Assurance

Preeti Singh, Ali Abas Wani and Horst-Christian Langowski / 2017-06-14 / CRC Press

¥ 1343

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Innovative Technologies in Beverage Processing

Ingrid Aguiló / 2017-06-13 / Wiley

¥ 2070

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Handbook of Mango Fruit - Production, Postharvest Science, Processing Technology and Nutrition

Muhammad Siddiq / 2017-06-13 / Wiley-Blackwell

¥ 542

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Lactic Acid in the Food Industry

Ameen / 2017-06-06 / Springer International Publishing

¥ 1230

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Irradiation for Quality Improvement, Microbial Safety and Phytosanitation of Fresh Produce

Barkai-Golan, Rivka / 2017-06-01 / Academic Press

¥ 3321

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Brewing Microbiology: Current Research, Omics and Microbial Ecology:Current Research, Omics and Microbial Ecology

Nicholas a Bokulich; Charles W Bamforth (University of California Davis) / 2017-06-01 / Caister Academic Press

¥ 767

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Oceanic Acidification:A Comprehensive Overview

Eisler, Ronald / 2017-05-31 / CRC Press

¥ 1149

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Natural Antioxidants:Applications in Foods of Animal Origin

Rituparna Banerjee, Arun K. Verma and Mohammed Wasim Siddiqui / 2017-05-30 / Apple Academic Press

¥ 1096

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Science and Strategies for Safe Food

Surender S. Ghonkrokta / 2017-05-26 / CRC Press

¥ 767

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Safety Analysis of Foods of Animal Origin

Nollet Leo M. L. Toldra Fidel / 2017-05-22 / CRC Press

¥ 767

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Microwave Heating as a Tool for Sustainable Chemistry

Leadbeater, Nicholas E. / 2017-05-22 / CRC Press

¥ 1096

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Developing Technologies in Food Science:Status, Applications, and Challenges

Edited by Murlidhar Meghwal and Megh R. Goyal / 2017-05-22 / Apple Academic Press

¥ 2756

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Nanotechnologies in Food

/ 2017-05-19 / Royal Society of Chemistry (RSC)

¥ 727

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Nutritional and Analytical Approaches of Gluten-Free Diet in Celiac Disease

Sim髇 / 2017-05-18 / Springer International Publishing

¥ 1283

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Anti-diabetes and Anti-obesity Medicinal Plants and Phytochemicals:Safety, Efficacy, and Action Mechanisms

Saad / 2017-05-18 / Springer International Publishing

¥ 543

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Chemistry and Hygiene of Food Additives

Lagan / 2017-05-10 / Springer International Publishing

¥ 1600

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Shape-Memory Polymer Device Design

Safranski, David / 2017-05-01 / William Andrew

¥ 1230

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Handbook of Coffee Processing By-Products:Sustainable Applications

Galanakis, Charis / 2017-05-01 / Academic Press

¥ 1857

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Flavor, Satiety and Food Intake

Beverly Tepper / 2017-04-24 / Wiley-Blackwell

¥ 2318

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Dictionary of Flavors 3E

Dolf De Rovira / 2017-04-21 / Wiley

¥ 542

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The Chemistry of Frozen Vegetables

Steinka / 2017-04-07 / Springer International Publishing

¥ 1230

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Proteomics in Food Science:From Farm to Fork

Colgrave, Michelle / 2017-04-01 / Academic Press

¥ 1641

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Nanoencapsulation Technologies for the Food and Nutraceutical Industries

Jafari, Seid / 2017-04-01 / Academic Press

¥ 1376

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Shiga toxins:A Review of Structure, Mechanism, and Detection

Silva / 2017-03-30 / Springer International Publishing

¥ 865

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Unit Operations of Particulate Solids:Theory and Practice

ORTEGA-RIVAS / 2017-03-29 / CRC Press

¥ 1916

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Sustainable Diets:How Ecological Nutrition Can Transform Consumption and the Food System

Pamela Mason and Tim Lang / 2017-03-28 / Routledge

¥ 482

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Sustainable Diets:How Ecological Nutrition Can Transform Consumption and the Food System

Pamela Mason and Tim Lang / 2017-03-28 / Routledge

¥ 2191

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Fermented Foods, Part II:Technological Interventions

Edited by Ramesh C. Ray and Didier Montet / 2017-03-21 / CRC Press

¥ 2070

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Food Authentication - Management, Analysis and Regulation

Constantinos Georgiou / 2017-03-14 / Wiley

¥ 2217

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Ultrasound in Food Processing - Recent Advances

Mar Villamiel / 2017-03-14 / Wiley-Blackwell

¥ 2520

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Beckett’s Industrial Chocolate Manufacture and Use 5E

Stephen Beckett / 2017-03-14 / Wiley

¥ 1959

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High Temperature Processing of Milk and Milk Products

Hilton Deeth / 2017-03-14 / Wiley

¥ 2070

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Nutrigenomics and Proteomics in Health and Disease- Towards A Systems-Level Understanding of Gene- Diet Interactions 2E

Martin Kussmann / 2017-03-14 / Wiley-Blackwell

¥ 3504

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Plant Secondary Metabolites, Three-Volume Set

Edited by Mohammed Wasim Siddiqui, Kamlesh Prasad and Vasudha Bansal / 2017-03-13 / Apple Academic Press

¥ 1314

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Dairy Engineering:Advanced Technologies and Their Applications

Edited by Murlidhar Meghwal, Megh R. Goyal and Rupesh S. Chavan / 2017-03-13 / Apple Academic Press

¥ 2070

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Handbook of Drying for Dairy Products

C Anandharamakrishnan / 2017-03-01 / Wiley-Blackwell

¥ 2461

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New Aspects of Meat Quality:From Genes to Ethics

Purslow, Peter P. / 2017-03-01 / Woodhead Publishing

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