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食品科学技术基础学科(1683) 食品加工技术(1084) 食品包装与储藏(1) 食品机械(48) 食品工业企业管理学(1)
¥ 435
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The Science of Chocolate
Stephen T Beckett / 2018-11-15 / Royal Society of Chemistry (RSC)
¥ 1326
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Green Bio-processes:Enzymes in Industrial Food Processing
Binod Parameswaran, CSIR-National Institute for Interdisciplinary Science and Technology (NIIST), Thiruvananthapuram, India; Sunita Varjani, Gujarat Pollution Control Board, Gandhinagar, India; Sindhu / 2018-11-15 / Springer Berlin Heidelberg
¥ 2050
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Rice Chemistry and Technology
Bao, Jinsong / 2018-11-01 / Woodhead Publishing and AACC International Press
¥ 1641
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Sustainable Meat Production and Processing
Galanakis, Charis / 2018-11-01 / Academic Press
¥ 2461
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Corn:Chemistry and Technology
Serna-Saldivar, Sergio O / 2018-11-01 / Woodhead Publishing and AACC International Press
¥ 15236
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Encyclopedia of Food Security and Sustainability
Ferranti, Pasquale / 2018-11-01 / Elsevier
¥ 1600
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Advances in Food Security and Sustainability
Barling, David / 2018-11-01 / Academic Press
¥ 2050
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Fundamentals of 3D Food Printing and Applications
Godoi, Fernanda / 2018-11-01 / Academic Press
¥ 1641
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Separation of Functional Molecules in Food by Membrane Technology
Charis, Galanakis / 2018-11-01 / Academic Press
¥ 1641
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The Role of Functional Food Security In Global Health
Watson, Ronald Ross / 2018-11-01 / Academic Press
¥ 1641
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Starches for Food Application:Chemical, Technological and Health Properties
Silva Clerici, Maria Teresa / 2018-11-01 / Academic Press
¥ 1641
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Molecular Nutrition:Fats:An Analysis of Implications on Cells to Public Health
Patel, Vinod / 2018-11-01 / Academic Press
¥ 1026
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Consumer Science and Strategic Marketing:Case Studies in Food Retailing and Distribution
Byrom, John / 2018-11-01 / Woodhead Publishing
¥ 1230
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Swainson’s Handbook of Technical and Quality Management for the Food Manufacturing Sector
Swainson, M / 2018-11-01 / Woodhead Publishing
¥ 2558
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Steviol Glycosides
 / 2018-10-31 / Royal Society of Chemistry (RSC)
¥ 1862
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Promoting Biodiversity In Food Systems
Edited by Irana W. Hawkins / 2018-10-31 / CRC Press
¥ 2191
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The Palgrave Handbook of Wine Industry Economics
Alonso Ugaglia / 2018-10-28 / Springer International Publishing
¥ 526
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The Science of Sugar Confectionery
William P Edwards / 2018-10-26 / Royal Society of Chemistry (RSC)
¥ 2437
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Functional Food and Human Health
Vibha Rani, Jaypee Institute of Information Technology, Noida, India; Umesh C. S. Yadav, Central University of Gujarat, Gandhinagar, India / 2018-10-25 / Springer Berlin Heidelberg
¥ 1557
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Traceability in the Dairy Industry in Europe:Theory and Practice
Ignazio Mania, Gambino Industrie Alimentari S.p.A. , Carini, Sicily, Italy; Amélia Martins Delgado, University of Algarve, Faro, Portugal; Caterina Barone, Componiamo il Futuro (CO.I.F.) Association,  / 2018-10-18 / Springer Berlin Heidelberg
¥ 1751
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Fingerprinting Techniques in Food Authentication and Traceability
Edited by K. S. Siddiqi and Leo M.L. Nollet / 2018-10-11 / CRC Press
¥ 1607
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Betalains: Biomolecular Aspects
Erum Akbar Hussain, Lahore College for Women University, Lahore; Zubi Sadiq, Lahore College for Women University, Lahore; Muhammad Zia-Ul-Haq, Lahore College for Women University, Lahore / 2018-10-06 / Springer Berlin Heidelberg
¥ 1764
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Carbohydrate Chemistry for Food Scientists
BeMiller, James / 2018-10-01 / Woodhead Publishing and AACC International Press
¥ 1436
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Thermodynamics of Phase Equilibria in Food Engineering
Pereira, Camila / 2018-10-01 / Academic Press
¥ 1641
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Sprouted Grains:Nutritional Value, Production and Applications
Feng, Hao / 2018-10-01 / Woodhead Publishing and AACC International Press
¥ 1927
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Sorghum and Millets:Chemistry, Technology and Nutritional Attributes
Taylor, John / 2018-10-01 / Woodhead Publishing and AACC International Press
¥ 821
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The Science of Animal Growth and Meat Technology, Second Edition
Lonergan, Steven M. / 2018-10-01 / Academic Press
¥ 1764
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Artificial Light-Type Plant Factory:Adapting to Environmental Disruption
Anpo, Masakazu(编辑);Fukuda, Hirokazu(编辑);Wada, Teruo(编辑) / 2018-10-01 / Elsevier
¥ 624
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Food Security and Soil Quality
Rattan Lal and B.A. Stewart / 2018-09-28 / CRC Press
¥ 1916
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More Cooking Innovations:Novel Hydrocolloids for Special Dishes
Amos Nussinovitch and Madoka Hirashima / 2018-09-25 / CRC Press
¥ 1916
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Testing and Analysis of GMO-containing Foods and Feed
Edited by Salah E. O. Mahgoub and Leo M.L. Nollet / 2018-09-24 / CRC Press
¥ 1916
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Seafood Safety and Quality
Edited by Md. Latiful Bari and Koji Yamazaki / 2018-09-15 / CRC Press
¥ 1260
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Microbiology and Technology of Fermented Foods, 2nd Edition
Robert Hutkins / 2018-09-13 / Wiley-Blackwell
¥ 1320
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Food Hygiene and Applied Food Microbiology in an Anthropological Cross Cultural Perspective
Aleardo Zaccheo, bioethica food safety engineering, Lugano-Pregassona, Switzerland; Eleonora Palmaccio, bioethica food safety engineering, Lugano-Pregassona, Switzerland; Morgan Venable, Consultant Re / 2018-09-11 / Springer Berlin Heidelberg
¥ 1551
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Aqueous Two-Phase Systems for Bioprocess Development for the Recovery of Biological Products
Marco Rito-Palomares, Escuela de Ingeniería y Ciencias Centro de Biotecnología-FEMSA, Monterrey, Mexico; Jorge Benavides, Escuela de Medicina, Monterrey, Mexico / 2018-09-11 / Springer Berlin Heidelberg
¥ 1126
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Biotechnology of Natural Products
Wilfried Schwab, Technische Universität München, Freising, Germany; Bernd Markus Lange, Washington State University, Pullman, WA, USA; Matthias Wüst, Institute of Nutritional and Food Sciences (IEL),  / 2018-09-09 / Springer Berlin Heidelberg
¥ 1230
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Nonvitamin and Nonmineral Nutritional Supplements
Nabavi, Seyed / 2018-09-01 / Academic Press
¥ 2050
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Analytical Methods for Agricultural Contaminants
Cannavan, Andrew;Maestroni, Britt;Ochoa, Victoria / 2018-09-01 / Academic Press
¥ 1764
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Breeding Sorghum for Diverse End Uses
Reddy, Aruna / 2018-09-01 / Woodhead Publishing
¥ 1641
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Whey Proteins:From Milk to Medicine
Deeth, Hilton C / 2018-09-01 / Academic Press
¥ 985
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Easy Statistics for Food Science with R
Al-Karkhi, Abbas / 2018-09-01 / Academic Press
¥ 1845
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Raw Milk:Balance Between Hazards and Benefits
Luís, Nero / 2018-09-01 / Academic Press
¥ 647
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Mechanism and Theory in Food Chemistry, Second Edition
Dominic W.S. Wong, Western Regional Research Center , Albany, CA, USA / 2018-08-30 / Springer Berlin Heidelberg
¥ 1539
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Food Supplements Containing Botanicals: Benefits, Side Effects and Regulatory Aspects:The Scientific Inheritance of the EU Project PlantLIBRA
Patrizia Restani, Università degli Studi di Milano, Milan, Italy / 2018-08-28 / Springer Berlin Heidelberg
¥ 1415
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Brown Rice
Annamalai Manickavasagan, University of Guelph, Guelph, ON, Canada; Chandini Santhakumar, Sultan Qaboos University, Muscat, Oman; N. Venkatachalapathy, Indian Institute of Food Processing Technology,  / 2018-08-26 / Springer Berlin Heidelberg
¥ 906
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Confectionery Science and Technology
Richard W. Hartel, University of Wisconsin, Madison, WI, USA; Joachim H. von Elbe, University of Wisconsin, Madison, WI, USA; Randy Hofberger, R&D Candy Consultants, Burlington, WI, USA / 2018-08-24 / Springer Berlin Heidelberg
¥ 1561
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Ethical Tensions from New Technology:The Case of Agricultural Biotechnology
James, Harvey S.(Actor) / 2018-08-20 / CABI Publishing
¥ 1522
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Innovative Food Science and Emerging Technologies
Edited by Sabu Thomas, Rajendran Rajakumari, Anne George and Nandakumar Kalarikkal / 2018-08-15 / Apple Academic Press
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