所有科目 食品科学技术 x
二级学科：
食品科学技术基础学科(1683) 食品加工技术(1084) 食品包装与储藏(1) 食品机械(48) 食品工业企业管理学(1)
¥ 2080
书评(0)
Cocoa Production and Processing Technology
Emmanuel Ohene Afoakwa / 2014-02-21 / CRC Press
¥ 972
书评(0)
Green Technologies in Food Production and Processing
Niemoller, Klaus Wolfgang;Schumacher, Jorg / 2014-02-15 / Springer New York
¥ 884
书评(0)
Biosystems Engineering: Biofactories for Food Production in the Century XXI
Weber-Steiner, Regula / 2014-02-15 / Springer International Publishing
¥ 2409
书评(0)
Ohmic Heating in Food Processing
Hosahalli S. Ramaswamy; Michele Marcotte; Sudhir Sastry; Khalid Abdelrahim / 2014-02-14 / CRC Press
¥ 3201
书评(0)
Advances in Food Science and Technology Set
Sabu Thomas / 2014-01-30 / The American Ceramics Society (ACerS)
¥ 884
书评(0)
Ayurvedic Science of Food and Nutrition
Rastogi / 2014-01-17 / Springer New York
¥ 1074
书评(0)
Novel Technologies in Food Science
Langenberg, Gudrun;Beuchter-Reomer, Ute / 2014-01-15 / Springer New York
¥ 1830
书评(0)
Food Allergen Testing - Molecular, Immunochemical and Chromatographic Techniques
George Siragakis / 2014-01-14 / Wiley-Blackwell
¥ 1514
书评(0)
The Chemistry of Food
Jan Velisek / 2014-01-13 / Wiley
¥ 1079
书评(0)
Carotenoid Cleavage Products
Winterhalter, Peter; Ebeler, Susan E. / 2014-01-09 / Oxford University Press
¥ 691
书评(0)
Food Chemistry and Nutrition
S. Sumathi / 2014-01-01 / CPS
¥ 1230
书评(0)
Guide to Food Safety and Quality During Transportation:Controls, Standards and Practices
Ryan, John M. / 2014-01-01 / Academic Press
¥ 2198
书评(0)
Mathematical and Statistical Methods in Food Science and Technology
Daniel Granato / 2013-12-24 / Wiley-Blackwell
¥ 1830
书评(0)
Olive Oil Sensory Science
Erminio Monteleone / 2013-12-18 / Wiley-Blackwell
¥ 1096
书评(0)
The Essence of Gastronomy:Understanding the Flavor of Foods and Beverages
Peter Klosse / 2013-12-17 / CRC Press
¥ 442
书评(0)
Cryptosporidium as a Foodborne Pathogen
Etching, Jay / 2013-12-15 / Springer New York
¥ 442
书评(0)
Techniques for Nanoencapsulation of Food Ingredients
Law, Louise / 2013-12-15 / Springer New York
¥ 968
书评(0)
Principles and Applications of Modified Atmosphere Packaging of Foods
Blakistone / 2013-12-13 / Springer US
¥ 1326
书评(0)
Table Olives:Production and Processing
Fernandez / 2013-12-11 / Springer US
¥ 1971
书评(0)
Probiotics and Prebiotics in Food, Nutrition and Health
Semih Otles / 2013-12-09 / CRC Press
¥ 445
书评(0)
The Science and Commerce of Whisky
Buxton, Hughes / 2013-12-02 / Royal Society of Chemistry (RSC)
¥ 11440
书评(0)
Encyclopedia of Food Safety
Motarjemi Yasmine / 2013-12-01 / Academic Press
¥ 697
书评(0)
A Complete Guide to Quality in Small-Scale Wine Making
Considine, John / 2013-12-01 / Academic Press
¥ 2065
书评(0)
Global Safety of Fresh Produce:A Handbook of Best Practice, Innovative Commercial Solutions and Case Studies
Hoorfar, Jeffrey / 2013-12-01 / Woodhead Publishing
¥ 2033
书评(0)
Advances in Food Science and Nutrition, Volume 2
Visakh P.M. / 2013-11-27 / The American Ceramics Society (ACerS)
¥ 1040
书评(0)
Fundamental Food Microbiology, Fifth Edition
Bibek Ray and Arun Bhunia / 2013-11-26 / CRC Press
¥ 2421
书评(0)
Probiotics:Biology, Genetics and Health Aspects
Liong / 2013-11-26 / Springer Berlin Heidelberg
¥ 1414
书评(0)
Rheology of Fluid, Semisolid, and Solid Foods:Principles and Applications
Rao / 2013-11-19 / Springer US
¥ 2198
书评(0)
Oats Nutrition and Technology
Yifang Chu / 2013-11-15 / Wiley-Blackwell
¥ 972
书评(0)
Stress Responses of Lactic Acid Bacteria
Kalkan Ay Egul;Herb Christian / 2013-11-15 / Springer US
¥ 884
书评(0)
Instant Controlled Pressure Drop (D.I.C.) in Food Processing
Casey, Gerry;Allaf, Karim;Allaf, Tamara / 2013-11-15 / Springer New York
¥ 1326
书评(0)
Advances in Food Process Engineering Research and Applications
Stoforos, Nikolaos G.;Taoukis, Petros;Stoforos, Nikolaos G. / 2013-11-15 / Springer US
¥ 2628
书评(0)
Surimi and Surimi Seafood, Third Edition
Jae W. Park / 2013-11-12 / CRC Press
¥ 2750
书评(0)
Sustainable Food Processing
Brijesh Tiwari / 2013-11-11 / Wiley-Blackwell
¥ 2177
书评(0)
Total Diet Studies
Moy / 2013-11-08 / Springer New York
¥ 344
书评(0)
The Chemistry of Beer:The Science in the Suds
Roger Barth / 2013-11-08 / Wiley
¥ 1640
书评(0)
Food Safety Management:A Practical Guide for the Food Industry
Motarjemi, Yasmine / 2013-11-01 / Academic Press
¥ 1020
书评(0)
Brewing Microbiology
Priest;Priest, F. G.;Priest, Fergus / 2013-10-15 / Springer US
¥ 1768
书评(0)
Seafood Regulations Compliance Manual
Welt / 2013-10-15 / Springer US
¥ 1062
书评(0)
Winery Utilities:Planning, Design and Operation
Storm / 2013-10-10 / Springer US
¥ 1096
书评(0)
Cooking Innovations:Using Hydrocolloids for Thickening, Gelling, and Emulsification
Amos Nussinovitch and Madoka Hirashima / 2013-10-09 / CRC Press
¥ 1641
书评(0)
Metabolomics in Food and Nutrition
Weimer, Bart / 2013-10-01 / Woodhead Publishing
¥ 2174
书评(0)
Food Microstructures:Microscopy, Measurement and Modelling
Morris, V J / 2013-10-01 / Woodhead Publishing
¥ 2050
书评(0)
Improving the Safety and Quality of Nuts
Harris, Linda / 2013-10-01 / Woodhead Publishing
¥ 1971
书评(0)
North American Cornucopia:Top 100 Indigenous Food Plants
Ernest Small / 2013-09-23 / CRC Press
¥ 1830
书评(0)
Stevioside - Technology, Applications and Health
Sirshendu De / 2013-09-19 / Wiley-Blackwell
¥ 1185
书评(0)
Design and Equipment for Restaurants and Foodservice:A Management View, Fourth Edition
Chris Thomas / 2013-09-16 / Wiley
¥ 2198
书评(0)
Processing and Nutrition of Fats and Oils
Ernesto M. Hernandez / 2013-09-10 / Wiley-Blackwell
1 … 31 32 33 34 35 36 … 59 跳转到 页
推荐图书
关于Readlink 帮助中心 免责声明 移动应用

中国国际图书贸易集团公司版权所有

地址：中国·北京市海淀区车公庄西路35号 邮编：100048

电话(对公采购及书单推荐)：010-68433105、010-68433213

© 2015-2024 Readlink.com, All Rights Reserved 京ICP备11010390号-4