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二级学科：
食品科学技术基础学科(1683) 食品加工技术(1084) 食品包装与储藏(1) 食品机械(48) 食品工业企业管理学(1)
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Green Smoothies for Dummies
Jennifer Thompson / 2014-08-22 / Dummies
¥ 2080
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Microorganisms and Fermentation of Traditional Foods
Ramesh C. Ray and Montet Didier / 2014-08-21 / CRC Press
¥ 2774
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Pectin: Chemical Properties, Uses and Health Benefits
Phillip L. Bush / 2014-08-01 / Nova Science Publishers
¥ 1886
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Human Milk Biochemistry and Infant Formula Manufacturing Technology
Guo, M / 2014-08-01 / Woodhead Publishing
¥ 1862
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Food Safety in China:A Comprehensive Review
Linhai Wu and Dian Zhu / 2014-07-29 / CRC Press
¥ 1916
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Handbook of Indigenous Foods Involving Alkaline Fermentation
Prabir K. Sarkar and M.J. Robert Nout / 2014-07-23 / CRC Press
¥ 455
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Berichte zur Resistenzmonitoringstudie 2010/2011
Bundesamt Fur Verbraucherschutz / 2014-07-15 / Springer International Publishing
¥ 1326
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Pharma-Nutrition
Kayser, Jurgen;Garssen, Johan;Institut Fur Entwicklungsforschung Und E / 2014-07-15 / Springer International Publishing
¥ 455
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Stoffliste des Bundes und der Bundesländer
Bundesamt Fur Verbraucherschutz / 2014-07-15 / Springer International Publishing
¥ 442
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The Importance of Packaging Design for the Chemistry of Food Products
Fleischer, Arnulf / 2014-07-15 / Springer International Publishing
¥ 1971
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Dairy Microbiology and Biochemistry:Recent Developments
Barbaros Ozer and Gülsün Akdemir-Evrendilek / 2014-07-09 / CRC Press
¥ 1301
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Global Food Legislation - an Overview
Evelyn Kirchsteiger-Meier / 2014-07-02 / Wiley-VCH
¥ 663
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An Introduction to the Physical Chemistry of Food
John N. Coupland / 2014-06-30 / Springer Berlin Heidelberg
¥ 3110
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Bakery Products Science and Technology 2E
Weibiao Zhou / 2014-06-24 / Wiley
¥ 2667
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Meat Inspection and Control in the Slaughterhouse
Thimjos Ninios / 2014-06-24 / Wiley-Blackwell
¥ 442
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Chemistry and Technology of Yoghurt Fermentation
Hoffmann-Nowotny, Hans-Joachim / 2014-06-15 / Springer International Publishing
¥ 1642
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Methods in Food Analysis
Rui M. S. Cruz, Igor Khmelinskii and Margarida Vieira / 2014-06-04 / CRC Press
¥ 1314
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Food Composition and Analysis:Methods and Strategies
A. K. Haghi and Elizabeth Carvajal-Millan / 2014-05-01 / Apple Academic Press
¥ 493
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Food City
CJ Lim / 2014-04-30 / Routledge
¥ 1862
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Food City
CJ Lim / 2014-04-30 / Routledge
¥ 1971
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Handbook of Metallonutraceuticals
Yashwant Vishnupant Pathak and Jayant N. Lokhande / 2014-04-28 / CRC Press
¥ 2628
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Novel Techniques in Sensory Characterization and Consumer Profiling
Paula Varela; Gastón Ares / 2014-04-23 / CRC Press
¥ 2518
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Engineering Properties of Foods, Fourth Edition
M.A. Rao, Syed S.H. Rizvi, Ashim K. Datta and Jasim Ahmed / 2014-04-22 / CRC Press
¥ 2124
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Nano- and Microencapsulation for Foods
Hae-Soo Kwak / 2014-04-16 / Wiley-Blackwell
¥ 224
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Candy Bites
Goldman, Liela / 2014-04-15 / Copernicus Book
¥ 1971
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Novel Food Preservation and Microbial Assessment Techniques
Ioannis S. Boziaris / 2014-04-14 / CRC Press
¥ 2667
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Practical Food Safety - Contemporary Issues and Future Directions
Rajeev Bhat / 2014-04-14 / Wiley-Blackwell
¥ 2244
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Extrusion Processing Technology - Food and Non- Food Biomaterials
Jean-Marie Bouvier / 2014-04-14 / Wiley-Blackwell
¥ 1040
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Introduction to Food Process Engineering
Albert Ibarz and Gustavo V. Barbosa-Canovas / 2014-04-10 / CRC Press
¥ 1326
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Seafood Processing By-Products:Trends and Applications
Kim / 2014-04-09 / Springer New York
¥ 2124
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Functional Foods and Dietary Supplements - Processing Effects and Health Benefits
Athapol Noomhorm / 2014-04-09 / Wiley-Blackwell
¥ 2079
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Food Processing - Principles and Applications 2E
Stephanie Clark / 2014-04-07 / Wiley
¥ 1971
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Postharvest Technology and Food Process Engineering
Amalendu Chakraverty and R. Paul Singh / 2014-04-04 / CRC Press
¥ 2124
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Milk and Dairy Products as Functional Foods
Ara Kanekanian / 2014-04-02 / Wiley-Blackwell
¥ 1775
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From Milk By-Products to Milk Ingredients - Upgrading the Cycle
Ruud de Boer / 2014-04-02 / Wiley
¥ 1477
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Food Structures, Digestion and Health
Boland, Mike / 2014-04-01 / Academic Press
¥ 627
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Hypobaric Storage in Food Industry:Advances in Application and Theory
Burg, Stanley / 2014-04-01 / Academic Press
¥ 2288
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Foods, Nutrients and Food Ingredients with Authorised EU Health Claims:Volume 1
Sadler, Michele Jeanne / 2014-04-01 / Woodhead Publishing
¥ 2124
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Food Chemical Hazard Detection - Development and Application of New Technologies
Shuo Wang / 2014-03-26 / Wiley-Blackwell
¥ 2124
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Food Texture Design and Optimization
Yadunandan Dar / 2014-03-24 / Wiley-Blackwell
¥ 1971
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Introduction to Advanced Food Process Engineering
Jatindra Kumar Sahu / 2014-03-24 / CRC Press
¥ 1971
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Ultra Performance Liquid Chromatography Mass Spectrometry:Evaluation and Applications in Food Analysis
Mu Naushad; Mohammad Rizwan Khan / 2014-03-18 / CRC Press
¥ 1074
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Mycotoxins in Feedstuffs
Correll, Vikki / 2014-03-15 / Springer US
¥ 1074
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Direct-Fed Microbials and Prebiotics for Animals
Callaway;Callaway, Todd R.;Ricke, Steven C. / 2014-03-15 / Springer New York
¥ 1514
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Physical Methods in Food Analysis
Tunick, Michael H.; Onwulata, Charles I. / 2014-03-06 / Oxford University Press
¥ 2198
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Fats in Food Technology 2E
Kanes K. Rajah / 2014-03-03 / Wiley-Blackwell
¥ 2153
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The Extra-Virgin Olive Oil Handbook
Claudio Peri / 2014-03-03 / Wiley-Blackwell
¥ 1148
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Nutraceutical and Functional Food Regulations in the United States and Around the World
Bagchi, Debasis / 2014-03-01 / Academic Press
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