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食品科学技术基础学科(1683) 食品加工技术(1084) 食品包装与储藏(1) 食品机械(48) 食品工业企业管理学(1)

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¥ 376

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Food Engineering and Technology

Sharma H.K. / 2015-01-01 / UBS

¥ 1230

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The Science of Grapevines:Anatomy and Physiology

Keller, Markus / 2015-01-01 / Academic Press

¥ 2163

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Electron Beam Pasteurization and Complementary Food Processing Technologies

Pillai, S. / 2015-01-01 / Woodhead Publishing

¥ 559

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Bananas and Plantains: Postharvest Management,Storage,Ripening and Processing

Narayana C.K. / 2015-01-01 / UBS

¥ 2391

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Fundamentals of Food Biotechnology 2E

Byong Lee / 2014-12-26 / Wiley-Blackwell

¥ 882

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How Flavor Works? the Science of Taste and Aroma

Nak-Eon Choi / 2014-12-22 / Wiley

¥ 2518

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Plant Sanitation for Food Processing and Food Service, Second Edition

Y. H. Hui / 2014-12-16 / CRC Press

¥ 442

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Cobalt Blues

Almond / 2014-12-15 / Springer New York

¥ 1149

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Antioxidant Properties of Spices, Herbs and Other Sources

Charles / 2014-12-15 / Springer New York

¥ 3284

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Food Engineering Handbook, Two Volume Set

Theodoros Varzakas and Constantina Tzia / 2014-12-12 / CRC Press

¥ 2124

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Nutraceutical and Functional Food Processing Technology

Joyce Boye / 2014-12-10 / Wiley-Blackwell

¥ 1642

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Indigenous Fermented Foods of Southeast Asia

J. David Owens / 2014-12-10 / CRC Press

¥ 1215

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Foodinformatics:Applications of Chemical Information to Food Chemistry

Martinez-Mayorga / 2014-12-05 / Springer International Publishing

¥ 1533

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Radio-Frequency Heating in Food Processing:Principles and Applications

George B. Awuah; Hosahalli S. Ramaswamy; Juming Tang / 2014-12-04 / CRC Press

¥ 1971

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Food Engineering Handbook:Food Engineering Fundamentals

Theodoros Varzakas and Constantina Tzia / 2014-12-02 / CRC Press

¥ 2244

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Differential Scanning Calorimetry:Applications in Fat and Oil Technology

Emma Chiavaro / 2014-12-02 / CRC Press

¥ 1886

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Metabolomics as a Tool in Nutrition Research

Sebedio, J-L / 2014-12-01 / Woodhead Publishing

¥ 2300

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Improving Food Quality with Novel Food Processing Technologies

Özlem Toku?o?lu and Barry G. Swanson / 2014-12-01 / CRC Press

¥ 2052

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Encapsulation Technologies for Active Food Ingredients and Food Processing

Zuidam / 2014-11-30 / Springer New York

¥ 1971

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Food Engineering Handbook:Food Process Engineering

Theodoros Varzakas and Constantina Tzia / 2014-11-24 / CRC Press

¥ 304

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Berichte zur Lebensmittelsicherheit 2013:Bundesweiter Überwachungsplan 2013

BVL, Bundesamt für Verbraucherschutz und Lebensmittelsicherheit, Berlin / 2014-11-21 / Birkhaeuser Verlag Basel

¥ 2079

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Emulsifiers in Food Technology 2E

Viggo Norn / 2014-11-19 / Wiley-Blackwell

¥ 884

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The Physical Processes of Digestion

[James, George Payne Rainsford] / 2014-11-15 / Springer New York

¥ 1768

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Polymer Macro- and Micro-Gel Beads: Fundamentals and Applications

Nussinovitch / 2014-11-15 / Springer New York

¥ 2667

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Handbook of Fermented Meat and Poultry 2E

Fidel Toldra / 2014-11-12 / Wiley-Blackwell

¥ 2124

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Applied Food Protein Chemistry

Zeynep Ustunol / 2014-11-05 / Wiley

¥ 1698

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Process Analytical Technology for the Food Industry

O’Donnell / 2014-11-04 / Springer New York

¥ 2420

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Dietary Supplements:Safety, Efficacy and Quality

Berginc, K / 2014-11-01 / Woodhead Publishing

¥ 1641

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Coffee in Health and Disease Prevention

Preedy, Victor / 2014-11-01 / Academic Press

¥ 2174

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Advances in Food and Beverage Labelling:Information and Regulations

Berryman, P / 2014-11-01 / Woodhead Publishing

¥ 907

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Case Studies in Food Engineering:Learning from Experience

J. Peter Clark, Oak Park, IL, USA / 2014-10-30 / Springer New York

¥ 1862

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A Chef’s Guide to Gelling, Thickening, and Emulsifying Agents

Alicia Foundation / 2014-10-24 / CRC Press

¥ 553

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Food Biopreservation

Galvez / 2014-10-21 / Springer New York

¥ 884

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Safe or Not Safe

Pechan / 2014-10-15 / Springer New York

¥ 442

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Retail Food Safety

Franz, Marie;Gralla, Rene;Prohl, Karl / 2014-10-15 / Springer New York

¥ 909

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Edible Oil Processing from a Patent Perspective

Dijkstra / 2014-10-15 / Springer US

¥ 2667

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Conventional and Advanced Food Processing Technologies

Suvendu Bhattacharya / 2014-10-01 / Wiley

¥ 2518

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Microbial Food Safety and Preservation Techniques

V Ravishankar Rai and Jamuna A. Bai / 2014-09-26 / CRC Press

¥ 1067

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Food Industry Design, Technology and Innovation

Helmut Traitler / 2014-09-24 / Wiley-Blackwell

¥ 1673

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Characterization and Authentication of Olive and Other Vegetable Oils:New Analytical Methods

Lerma García / 2014-09-20 / Springer Berlin Heidelberg

¥ 455

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Cooking as a Chemical Reaction:Culinary Science with Experiments

Z. Sibel Ozilgen / 2014-09-18 / CRC Press

¥ 442

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Chemistry of Foods: EU Legal and Regulatory Approaches

Havas, Teresa Orecchia / 2014-09-15 / Springer International Publishing

¥ 442

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The Influence of Chemistry on New Foods and Traditional Products

Barbieri / 2014-09-15 / Springer International Publishing

¥ 1775

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Dna Methods in Food Safety - Molecular Typing of Foodborne and Waterborne Bacterial Pathogens

Omar Oyarzabal / 2014-09-10 / Wiley-Blackwell

¥ 1278

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High-Throughput Analysis for Food Safety

Perry Wang / 2014-09-05 / Wiley

¥ 515

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The Billionaire’s Chef:Cooking for the Rich and Famished

Neal Salisbury / 2014-09-03 / CRC Press

¥ 2706

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Handbook of Food Allergen Detection and Control

Flanagan, S / 2014-09-01 / Woodhead Publishing

¥ 995

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Pollution by the Food Processing Industries in the EEC:In the canning, beet sugar, potato starch and grain starch sectors

Institut National de Recherche Chimique Appliqué / 2014-08-23 / Springer

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