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二级学科：

食品科学技术基础学科(1683) 食品加工技术(1084) 食品包装与储藏(1) 食品机械(48) 食品工业企业管理学(1)

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¥ 656

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Knowledge Driven Development:Private Extension and Global Lessons

Zhou, Yuan / 2015-06-01 / Academic Press

¥ 2338

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Foodborne Parasites in the Food Supply Web:Occurrence and Control

Gajadhar, Alvin / 2015-06-01 / Woodhead Publishing

¥ 1764

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Modifying Food Texture:Volume 2: Sensory Analysis, Consumer Requirements and Preferences

Chen, Jianshe / 2015-06-01 / Woodhead Publishing

¥ 1927

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Specialty Oils and Fats in Food and Nutrition:Properties, Processing and Applications

Talbot, Geoff / 2015-06-01 / Woodhead Publishing

¥ 1768

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Dietary Chinese Herbs:Chemistry, Pharmacology and Clinical Evidence

Liu / 2015-05-29 / Springer Wien

¥ 1857

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Membrane Processing for Dairy Ingredient Separation

Kang Hu / 2015-05-25 / Wiley-Blackwell

¥ 1545

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Seafood Chilling, Refrigeration and Freezing - Science and Technology

Nalan Gokoglu / 2015-05-25 / Wiley-Blackwell

¥ 977

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Chocolate and Health

/ 2015-05-18 / Royal Society of Chemistry (RSC)

¥ 884

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Food Nanoscience and Nanotechnology

Hernandez Sanchez, Humberto;Gutierrez-Lopez, Gustavo F. / 2015-05-15 / Springer International Publishing

¥ 2070

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Nanotechnology and Functional Foods:Effective Delivery of Bioactive Ingredients

Cristina Sabliov / 2015-05-13 / Wiley-Blackwell

¥ 1862

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Food Insecurity and Public Health

Louise Ivers / 2015-05-06 / CRC Press

¥ 1977

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Emerging Dairy Processing Technologies - Opportunities for the Dairy Industry

Nivedita Datta / 2015-05-06 / Wiley-Blackwell

¥ 1230

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Nutrient Metabolism:Structures, Functions, and Genes

Kohlmeier, Martin / 2015-05-01 / Academic Press

¥ 2091

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Advanced Mass Spectrometry for Food Safety and Quality

Picó, Yolanda / 2015-05-01 / Elsevier

¥ 2174

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Foods, Nutrients and Food Ingredients with Authorised EU Health Claims:Volume 2

Sadler, Michele / 2015-05-01 / Woodhead Publishing

¥ 2518

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Engineering Aspects of Food Emulsification and Homogenization

Marilyn Rayner and Petr Dejmek / 2015-04-24 / CRC Press

¥ 1225

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Dynamic Systems for Everyone

Ghosh / 2015-04-15 / Springer International Publishing

¥ 442

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Safety Protocols in the Food Industry and Emerging Concerns

Pantoja Vallejo, Antonio / 2015-04-15 / Springer International Publishing

¥ 776

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The Food Industry Innovaiton School - How to Driveinnovation Through Complex Organizations

Helmut Traitler / 2015-04-15 / Wiley-Blackwell

¥ 884

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Nanotechnologies in Food and Agriculture

Rai / 2015-04-14 / Springer International Publishing

¥ 606

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Haccp - A Food Industry Briefing 2E

Sara Mortimore / 2015-04-08 / Wiley-Blackwell

¥ 3735

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Functional Polymers in Food Science:From Technology to Biology

Giuseppe Cirillo / 2015-04-04 / The American Ceramics Society (ACerS)

¥ 2015

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Functional Polymers in Food Science:From Technology to Biology. Volume 1: Food Packaging

Giuseppe Cirillo / 2015-04-03 / The American Ceramics Society (ACerS)

¥ 2461

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Modeling Food Processing Operations

Bakalis, Serafim / 2015-04-01 / Woodhead Publishing

¥ 1886

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Global Legislation for Food Contact Materials

Baughan, J S / 2015-04-01 / Woodhead Publishing

¥ 2583

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Grapevine Breeding Programs for the Wine Industry

Reynolds, A G / 2015-04-01 / Woodhead Publishing

¥ 821

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Dielectric Properties of Agricultural Materials and their Applications

Nelson, Stuart / 2015-04-01 / Academic Press

¥ 1067

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Antimicrobial Resistance and Food Safety:Methods and Techniques

Chen, Chin-Yi / 2015-04-01 / Academic Press

¥ 2015

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Functional Polymers in Food Science:From Technology to Biology. Volume 2: Food Processing

Giuseppe Cirillo / 2015-03-27 / The American Ceramics Society (ACerS)

¥ 690

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Shelf Life 2E

Dominic Man / 2015-03-26 / Wiley-Blackwell

¥ 551

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Energy Use in Global Food Production:Considerations for Sustainable Food Security in the 21st Century

Verma / 2015-03-26 / Springer International Publishing

¥ 1687

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Value Addition of Horticultural Crops: Recent Trends and Future Directions

Sharangi / 2015-03-24 / Springer India

¥ 1149

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Balsamic Vinegars

Giudici / 2015-03-15 / Springer International Publishing

¥ 530

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Biochemistry of Beer Fermentation

Pires / 2015-03-15 / Springer International Publishing

¥ 304

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Berichte zur Lebensmittelsicherheit 2013:Zoonosen-Monitoring

BVL, Bundesamt für Verbraucherschutz und Lebensmittelsicherheit, Berlin / 2015-03-13 / Birkhaeuser Verlag Basel

¥ 2379

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Handbook of Antioxidants for Food Preservation

Shahidi, F / 2015-03-01 / Woodhead Publishing

¥ 486

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Food Packaging Hygiene

Barone / 2015-02-15 / Springer International Publishing

¥ 442

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Risk Regulation in Non-Animal Food Imports

Albers-Schonberg, Heinrich;Vaes, MR Hugo(Illustrator);Lidlgruber, Regina / 2015-02-15 / Springer International Publishing

¥ 2990

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Biotechnology of Bioactive Compounds - Sources Andapplications

Vijai Gupta / 2015-02-09 / Wiley

¥ 751

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Ice Cream

Goff / 2015-02-08 / Springer US

¥ 576

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Food Safety Management:Implementing a Food Safety Program in a Food Retail Business

King / 2015-02-08 / Springer New York

¥ 407

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Berichte zur Lebensmittelsicherheit 2013:Monitoring

BVL, Bundesamt für Verbraucherschutz und Lebensmittelsicherheit, Berlin / 2015-02-06 / Birkhaeuser Verlag Basel

¥ 2050

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Colour Additives for Foods and Beverages

Scotter, M / 2015-02-01 / Woodhead Publishing

¥ 2050

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A Complete Course in Canning and Related Processes:Volume 1 Fundemental Information on Canning

Featherstone, S / 2015-02-01 / Woodhead Publishing

¥ 1018

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Handbook on Sourdough Biotechnology

Gobbetti / 2015-01-28 / Springer US

¥ 1210

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Microwave-assisted Extraction for Bioactive Compounds:Theory and Practice

Chemat / 2015-01-28 / Springer US

¥ 947

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The 10 Principles of Food Industry Sustainability

Cheryl Baldwin / 2015-01-26 / Wiley-Blackwell

¥ 884

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Living with Water

Pechan;Pechan, Paul;De Vries, Gert E. / 2015-01-15 / Springer New York

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