ReadLink-学科

¥ 2631

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Advances in Food Biotechnology

Ravishankar Rai V / 2015-10-28 / Wiley-Blackwell

¥ 154

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Wine for Dummies, 6th Edition

Ed McCarthy / 2015-10-23 / Dummies

¥ 2628

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Enzymes in Food and Beverage Processing

Muthusamy Chandrasekaran / 2015-10-23 / CRC Press

¥ 1971

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Handbook of Food Processing:Food Preservation

Theodoros Varzakas and Constantina Tzia / 2015-10-23 / CRC Press

¥ 1971

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Functional Food Ingredients and Nutraceuticals:Processing Technologies, Second Edition

John Shi / 2015-10-23 / CRC Press

¥ 1971

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Handbook of Food Processing:Food Safety, Quality, and Manufacturing Processes

Theodoros Varzakas and Constantina Tzia / 2015-10-23 / CRC Press

¥ 2518

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Meat Quality:Genetic and Environmental Factors

Wieslaw Przybylski, PhD and David Hopkins, PhD / 2015-10-19 / CRC Press

¥ 599

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Food:The Chemistry of its Components

Tom Coultate / 2015-10-09 / Royal Society of Chemistry (RSC)

¥ 2070

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Biotechnology of Lactic Acid Bacteria - Novel Applications 2E

Fernanda Mozzi / 2015-10-08 / Wiley

¥ 1025

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Phase Transitions in Foods

Roos, Yrjo H / 2015-10-01 / Academic Press

¥ 968

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Practical Handbook of Soybean Processing and Utilization

Erickson, D. / 2015-10-01 / Academic Press

¥ 2050

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Fats and Oils Handbook (Nahrungsfette und Öle)

Bockisch, Michael / 2015-10-01 / Academic Press

¥ 615

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Statistics for Food Scientists:Making Sense of the Numbers

Rossi, Frank / 2015-10-01 / Academic Press

¥ 1353

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Probiotics, Prebiotics, and Synbiotics:Bioactive Foods in Health Promotion

Watson, Ronald / 2015-10-01 / Academic Press

¥ 1230

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Molecular Microbial Diagnostic Methods:Pathways to Implementation for the Food and Water Industries

Cook, Nigel / 2015-10-01 / Academic Press

¥ 1414

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Hyperspectral Imaging Technology in Food and Agriculture

Park / 2015-09-30 / Springer New York

¥ 1862

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Herbal Bioactives and Food Fortification:Extraction and Formulation

D. Suresh Kumar / 2015-09-25 / CRC Press

¥ 2070

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Food Carotenoids:Chemistry, Biology and Technology

Delia Rodriguez-Amaya / 2015-09-16 / Wiley-Blackwell

¥ 1326

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Water Stress in Biological, Chemical, Pharmaceutical and Food Systems

Beyeler Ronny;Mosshammer Jannis;Sanders Adrian / 2015-09-15 / Springer New York

¥ 931

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Introducing Food Science, Second Edition

Robert L. Shewfelt, Alicia Orta-Ramirez and Andrew D. Clarke / 2015-09-14 / CRC Press

¥ 1424

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Science of Food

K. B. Sherrington and P. M. Gaman / 2015-09-10 / Routledge

¥ 1067

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Dimensional Analysis of Food Processes

Delaplace, Guillaume / 2015-09-01 / ISTE Press - Elsevier

¥ 821

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Halophytes for Food Security in Dry Lands

Khan, Muhammad Ajmal / 2015-09-01 / Academic Press

¥ 2070

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Biofilms in the Food Environment, Second Edition

Anthony Pometto / 2015-09-01 / Wiley-Blackwell

¥ 1230

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Food and Drug Regulation in an Era of Globalized Markets

Halabi, Sam / 2015-09-01 / Academic Press

¥ 2050

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A Complete Course in Canning and Related Processes:Volume 3 Processing Procedures for Canned Food Products

Featherstone, S / 2015-09-01 / Woodhead Publishing

¥ 2631

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Genomics, Proteomics and Metabolomics in Nutraceuticals and Functional Foods 2E

Debasis Bagchi / 2015-08-27 / Wiley-Blackwell

¥ 2130

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Sensory Discrimination Tests and Measurements - Sensometrics in Sensory Evaluation 2E

Jian Bi / 2015-08-26 / Wiley

¥ 2015

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Spray Drying Techniques for Food Ingredient Encapsulation

C Anandharamakrishnan / 2015-08-24 / Wiley-Blackwell

¥ 2080

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Food Emulsions:Principles, Practices, and Techniques, Third Edition

David Julian McClements / 2015-08-21 / CRC Press

¥ 1310

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Soy Based Chemicals and Materials

Brentin, Robert / 2015-08-20 / Oxford University Press

¥ 1641

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Microencapsulation and Microspheres for Food Applications

Sagis, Leonard / 2015-08-01 / Academic Press

¥ 2461

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Improving and Tailoring Enzymes for Food Quality and Functionality

Yada, Rickey / 2015-08-01 / Woodhead Publishing

¥ 1641

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Acrylamide in Food:Analysis, Content and Potential Health Effects

Gökmen, Vural / 2015-08-01 / Academic Press

¥ 1230

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Genetically Modified Organisms in Food:Production, Safety, Regulation and Public Health

Watson, Ronald / 2015-08-01 / Academic Press

¥ 992

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Regulatory Foundations for the Food Protection Professional

Bradsher, Julia E.;Wojtala, Gerald;Kaml, Craig / 2015-07-15 / Springer New York

¥ 442

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Microbial Toxins and Related Contamination in the Food Industry

Caruso / 2015-07-15 / Springer International Publishing

¥ 1719

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Biofilms in the Dairy Industry

Koon Hoong Teh / 2015-07-09 / Wiley

¥ 1066

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Food Safety:Emerging Issues, Technologies and Systems

Ricke, Steven / 2015-07-01 / Academic Press

¥ 1067

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Food Waste Recovery:Processing Technologies and Industrial Techniques

Galanakis, Charis / 2015-07-01 / Academic Press

¥ 2338

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Brewing Microbiology:Managing Microbes, Ensuring Quality and Valorising Waste

Hill, Annie / 2015-07-01 / Woodhead Publishing

¥ 1719

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Genetic Modification and Food Quality - A Down to Earth Analysis

Robert Blair / 2015-06-17 / Wiley

¥ 442

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Alternative Routes to Oil Structuring

Patel / 2015-06-15 / Springer International Publishing

¥ 1326

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Unsaponifiable Matter in Plant Seed Oils

Fontanel, Didier / 2015-06-15 / Springer Berlin Heidelberg

¥ 884

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Natural Mycotoxin Contamination in Humans and Animals

Correll, Vikki / 2015-06-15 / Springer International Publishing

¥ 1812

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Trait-Modified Oils in Foods

Frank T. Orthoefer / 2015-06-09 / Wiley-Blackwell

¥ 1927

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Feed and Feeding Practices in Aquaculture

Davis / 2015-06-04 / Woodhead Publishing

¥ 1927

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Modifying Food Texture:Novel Ingredients and Processing Techniques

Chen / 2015-06-01 / Woodhead Publishing