ReadLink-学科

¥ 690

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Purposely Profitable - Embedding Sustainability into the Dna of Food Processing and Other Businesses

Brett Wills / 2016-03-09 / Wiley

¥ 2518

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Foodborne Diseases:Case Studies of Outbreaks in the Agri-Food Industries

Edited by Jan Mei Soon, Louise Manning and Carol A. Wallace / 2016-03-09 / CRC Press

¥ 2070

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Encapsulation and Controlled Release Technologies in Food Systems 2E

Jamileh Lakkis / 2016-03-01 / Wiley

¥ 1242

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Handbook of Seal Integrity in the Food Industry

Michael Dudbridge / 2016-02-24 / Wiley

¥ 884

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Modernization of Traditional Food Processes and Products

McElhatton / 2016-02-23 / Springer US

¥ 2070

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Chemistry and Technology of Soft Drinks and Fruit Juices 3E

Philip Ashurst / 2016-02-17 / Wiley-Blackwell

¥ 884

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Biofortification of Food Crops

Singh, Ummed;Praharaj, C. S.;Singh, S. S. / 2016-02-15 / Springer India

¥ 884

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Wine Safety, Consumer Preference, and Human Health

Moreno-Arribas / 2016-02-12 / Springer International Publishing

¥ 3244

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Alternatives to Conventional Food Processing

/ 2016-01-31 / Royal Society of Chemistry (RSC)

¥ 2475

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High Pressure Processing of Food:Principles, Technology and Applications

Balasubramaniam / 2016-01-29 / Springer New York

¥ 2070

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Chemesthesis - Chemical Touch in Food and Eating

Shane McDonald / 2016-01-26 / Wiley-Blackwell

¥ 1113

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Wine Production and Quality 2E

Keith Grainger / 2016-01-20 / Wiley-Blackwell

¥ 1637

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Handbook Of Food Science And Technology 1:Food Alteration And Food Quality

Romain Jeantet / 2016-01-20 / Wiley-ISTE

¥ 2070

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Rfid and Sensor Network Automation in the Food Industry - Ensuring Quality and Safety Through Supply Chain Visibility

Selwyn Piramuthu / 2016-01-18 / Wiley

¥ 884

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Imaging Technologies and Data Processing for Food Engineers

Sozer, Nesli / 2016-01-15 / Springer International Publishing

¥ 864

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Food Safety in the Seafood Industry - A Practical Guide for Iso 22000 and Fssc 22000 Implementation

Nuno F. Soares / 2016-01-12 / Wiley-Blackwell

¥ 1641

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Antimicrobial Food Packaging

Barros-Velazquez, Jorge / 2016-01-01 / Academic Press

¥ 1641

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Biscuit Baking Technology:Processing and Engineering Manual

Davidson, Iain / 2016-01-01 / Academic Press

¥ 1026

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Edible Mushrooms:Chemical Composition and Nutritional Value

Kalac, Pavel / 2016-01-01 / Academic Press

¥ 1769

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Biotechnological Production Of Natural Ingredients For Food Industry

/ 2016-01-01 / Bentham Science Publishes

¥ 821

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Rapid Detection of Food Adulterants and Contaminants:Theory and Practice

Jha, Shyam / 2016-01-01 / Academic Press

¥ 1642

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Foodborne Pathogens and Food Safety

Md. Latiful Bari and Dike O. Ukuku / 2015-12-22 / CRC Press

¥ 1916

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Fermented Foods, Part I:Biochemistry and Biotechnology

Didier Montet; Ramesh C. Ray / 2015-12-22 / CRC Press

¥ 884

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Food Safety Risks from Wildlife:Challenges in Agriculture, Conservation, and Public Health

Jay-Russell / 2015-12-22 / Springer International Publishing

¥ 2080

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Indigenous Fermented Foods of South Asia

V.K. Joshi / 2015-12-18 / CRC Press

¥ 1642

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Authenticity of Foods of Animal Origin

Ioannis Sotirios Arvanitoyannis / 2015-12-18 / CRC Press

¥ 563

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Effect of Milk Fat Globule Size on the Physical Functionality of Dairy Products

Truong / 2015-12-18 / Springer International Publishing

¥ 486

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Aware Food Choices: Bridging the Gap Between Consumer Knowledge About Nutritional Requirements and Nutritional Information

Tarabella, Angela;Burchi, Barbara / 2015-12-15 / Springer International Publishing

¥ 2171

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Food Preservation and Biodeterioration 2E

Gary Tucker / 2015-12-09 / Wiley

¥ 576

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Food Packaging Materials

Piergiovanni / 2015-12-03 / Springer International Publishing

¥ 1477

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Exploration, Identification and Utilization of Barley Germplasm

Zhang, Guoping / 2015-12-01 / Academic Press

¥ 1641

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Emerging Technologies for Promoting Food Security:Overcoming the World Food Crisis

Madramootoo, Chandra / 2015-12-01 / Woodhead Publishing

¥ 1764

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Innovation and Future Trends in Food Manufacturing and Supply Chain Technologies

Leadley, Craig / 2015-12-01 / Woodhead Publishing

¥ 1927

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Functional Dietary Lipids:Food Formulation, Consumer Issues and Innovation for Health

Sanders, T / 2015-12-01 / Woodhead Publishing

¥ 25833

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Encyclopedia of Food and Health

Caballero Benjamin / 2015-11-26 / Academic Press

¥ 2628

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Handbook of Vegetable Preservation and Processing, Second Edition

Y. H. Hui and E. Özgül Evranuz / 2015-11-24 / CRC Press

¥ 1895

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Sustainable Retail Refrigeration

Judith Evans / 2015-11-17 / Wiley-Blackwell

¥ 9789

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Handbook of Food Chemistry

Djomin, Denis;Khala, Jesse / 2015-11-15 / Springer Berlin Heidelberg

¥ 4420

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Handbook of Food Chemistry

Romer, Carsten;Reitzer, Matthias / 2015-11-15 / Springer Berlin Heidelberg

¥ 442

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Trypanosoma cruzi as a Foodborne Pathogen

Gonzalez, Oscar;De Noya, Belkisyole;Robertson, Lucy J. / 2015-11-15 / Springer International Publishing

¥ 884

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Probiotics and Bioactive Carbohydrates in Colon Cancer Management

Doble, Mukesh;Raman, Maya;Ambalam, Padma / 2015-11-15 / Springer India

¥ 476

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Food and Foodways in Italy from 1861 to the Present

Scarpellini, Emanuela / 2015-11-15 / Palgrave MacMillan

¥ 1701

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Carotenoids - Nutrition, Analysis and Technology

Agnieszka Kaczor / 2015-11-13 / Wiley-Blackwell

¥ 3833

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Handbook of Food Processing, Two Volume Set

Theodoros Varzakas and Constantina Tzia / 2015-11-09 / CRC Press

¥ 2420

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Dairy Processing and Quality Assurance 2E

Ramesh Chandan / 2015-11-04 / Wiley

¥ 1768

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Advanced Dairy Chemistry:Volume 1B: Proteins: Applied Aspects

McSweeney / 2015-11-04 / Springer New York

¥ 1026

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Regulating Safety of Traditional and Ethnic Foods

Prakash, V. / 2015-11-01 / Academic Press

¥ 2460

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Essential Oils in Food Preservation, Flavor and Safety

Preedy, Victor / 2015-11-01 / Academic Press