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¥ 1353

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Irradiation of Food Commodities:Techniques, Applications, Detection, Legislation, Safety and Consumer Opinion

Arvanitoyannis, Ioannis / 2016-08-01 / Academic Press

¥ 2379

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Oxidation in Foods and Beverages and Antioxidant Applications:Management in Different Industry Sectors

Decker, Eric / 2016-08-01 / Woodhead Publishing

¥ 2502

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Case Studies in Novel Food Processing Technologies:Innovations in Processing, Packaging, and Predictive Modelling

Doona, C J / 2016-08-01 / Woodhead Publishing

¥ 1616

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Membrane Technology:A Practical Guide to Membrane Technology and Applications in Food and Bioprocessing

Cui, Z F / 2016-08-01 / Butterworth-Heinemann

¥ 2297

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Oxidation in Foods and Beverages and Antioxidant Applications:Understanding Mechanisms of Oxidation and Antioxidant Activity

Decker, Eric / 2016-08-01 / Woodhead Publishing

¥ 2174

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Improving the Safety and Quality of Eggs and Egg Products:Egg Safety and Nutritional Quality

Van Immerseel, F / 2016-08-01 / Woodhead Publishing

¥ 2420

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Developments and Innovation in Carbon Dioxide (CO2) Capture and Storage Technology:Carbon Dioxide (Co2) Capture, Transport and Industrial Applications

Maroto-Valer, M. Mercedes / 2016-08-01 / Woodhead Publishing

¥ 1622

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The Chemical Sensory Informatics of Food:Measurement, Analysis, Integration

Lavine Barry K. Guthrie Brian Beauchamp Jonathan / 2016-07-28 / Oxford University Press

¥ 489

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Nutrition for Foodservice and Culinary Professionals, Ninth Edition Student Study Guide

Karen E. Drummond / 2016-07-27 / Wiley

¥ 2300

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Food Processing Technologies:Impact on Product Attributes

Edited by Amit K. Jaiswal / 2016-07-26 / CRC Press

¥ 442

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Biosurfactants in Food

Sharma, Deepansh / 2016-07-15 / Springer International Publishing

¥ 183

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Procedures to Investigate Waterborne Illness

International Association, For Food Prot;For Food Protection, International Assoc;Todd, Ewen / 2016-07-15 / Springer International Publishing

¥ 486

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The Chemistry of Thermal Food Processing Procedures

Micali, Marina;Fiorino, Marco;Parisi, Salvatore / 2016-07-15 / Springer International Publishing

¥ 746

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Statistical Aspects of the Microbiological Examination of Foods

Jarvis, Basil / 2016-07-12 / Academic Press

¥ 1073

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Lipids - Biochemistry, Biotechnology and Health 6E

Michael Gurr / 2016-07-07 / Wiley-Blackwell

¥ 1230

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Citrus Fruit Processing

Berk, Zeki / 2016-07-01 / Academic Press

¥ 1230

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Steamed Breads:Ingredients, Processing and Quality

Huang, Sidi / 2016-07-01 / Woodhead Publishing

¥ 821

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Salami:Practical Science and Processing Technology

Feiner, Gerhard / 2016-07-01 / Academic Press

¥ 1067

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Cold Plasma in Food and Agriculture:Fundamentals and Applications

Misra, NN / 2016-07-01 / Academic Press

¥ 1148

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Insects as Sustainable Food Ingredients:Production, Processing and Food Applications

Dossey, Aaron T. / 2016-07-01 / Academic Press

¥ 2706

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Innovative Food Processing Technologies:Extraction, Separation, Component Modification and Process Intensification

Knoerzer, K / 2016-07-01 / Woodhead Publishing

¥ 1494

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Marine Enzymes Biotechnology:Production and Industrial Applications, Part I - Production of Enzymes

Kim, Se-Kwon / 2016-07-01 / Academic Press

¥ 1269

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Understanding Wine Chemistry

Andrew Waterhouse / 2016-06-27 / Wiley

¥ 2070

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Biotechnology in Flavor Production 2E

Daphna Havkin-Frenkel / 2016-06-27 / Wiley-Blackwell

¥ 1230

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Sorghum Biochemistry:An Industrial Perspective

Ratnavathi, CV / 2016-06-01 / Academic Press

¥ 2461

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The Stability and Shelf Life of Food

Subramaniam, P / 2016-06-01 / Woodhead Publishing

¥ 2706

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Handbook of Hygiene Control in the Food Industry

Lelieveld, H L M / 2016-06-01 / Woodhead Publishing

¥ 1230

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Innovation Strategies in the Food Industry:Tools for Implementation

Galanakis, Charis / 2016-06-01 / Academic Press

¥ 1025

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Brewing Materials and Processes:A Practical Approach to Beer Excellence

Bamforth, Charles / 2016-06-01 / Academic Press

¥ 2461

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Advances in Food Traceability Techniques and Technologies:Improving Quality Throughout the Food Chain

Espiñeira, Montserrat / 2016-06-01 / Woodhead Publishing

¥ 1615

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Food Science, Production, and Engineering in Contemporary Economies

Andrei Jean-Vasile / 2016-05-30 / IGI Publishing

¥ 2628

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Edible Food Packaging:Materials and Processing Technologies

Edited by Miquel Angelo Parente Ribeiro Cerqueira, Ricardo Nuno Correia Pereira, Oscar Leandro da Silva Ramos, Jose Antonio Couto Teixeira and Antonio Augusto Vicente / 2016-05-18 / CRC Press

¥ 884

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Electrochemical Sensing: Carcinogens in Beverages

Zia, Asif Iqbal;Postolache, Octavian Adrian / 2016-05-15 / Springer International Publishing

¥ 442

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Chemistry and Food Safety in the EU

Parisi, Salvatore;Barbera, Marcella;Sharma, Ramesh Kumar / 2016-05-15 / Springer International Publishing

¥ 2583

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Flavor:From Food to Behaviors, Wellbeing and Health

Etievant, P / 2016-05-01 / Woodhead Publishing

¥ 2461

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Developing Food Products for Consumers with Specific Dietary Needs

Osborn, Steve / 2016-05-01 / Woodhead Publishing

¥ 1230

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Food Hygiene and Toxicology in Ready-to-Eat Foods

Kotzekidou, Parthena / 2016-05-01 / Academic Press

¥ 2769

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Food Microbiology - Principles into Practice 2 V Set

Osman Erkmen / 2016-04-20 / Wiley-Blackwell

¥ 1326

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Functional Properties of Traditional Foods

Kristbergsson / 2016-04-18 / Springer US

¥ 2035

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Gums and Stabilisers for the Food Industry 18

/ 2016-04-14 / Royal Society of Chemistry (RSC)

¥ 1518

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Computer Vision Technology for Food Quality Evaluation

Sun, Da-Wen / 2016-04-01 / Academic Press

¥ 1026

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Eco-Friendly Technology for Postharvest Produce Quality

Siddiqui, Mohammed Wasim / 2016-04-01 / Academic Press

¥ 2050

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Multisensory Flavor Perception:From Fundamental Neuroscience Through to the Marketplace

Piqueras-Fiszman, Betina / 2016-04-01 / Woodhead Publishing

¥ 2050

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Handbook on Natural Pigments in Food and Beverages:Industrial Applications for Improving Food Color

Carle, Reinhold / 2016-04-01 / Woodhead Publishing

¥ 1018

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Integrating the Packaging and Product Experience in Food and Beverages:A Road-Map to Consumer Satisfaction

Burgess, Peter / 2016-04-01 / Woodhead Publishing

¥ 442

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Foods of Non-Animal Origin

Bhagat, Arpan;Caruso, Giorgia;Micali, Maria / 2016-03-15 / Springer International Publishing

¥ 213

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Food 2E

Jennifer Clapp / 2016-03-11 / Polity

¥ 1206

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FOOD HYGIENE, AGRICULTURE AND ANIMAL SCIENCE - PROCEEDINGS OF THE 2015 INTERNATIONAL CONFERENCE

DING HONGBIAO / 2016-03-11 / World Scientific Publishing