所有科目 食品科学技术 x
二级学科：
食品科学技术基础学科(1683) 食品加工技术(1084) 食品包装与储藏(1) 食品机械(48) 食品工业企业管理学(1)
¥ 1641
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Egg Innovations and Strategies for Improvements
Hester, Patricia / 2017-01-01 / Academic Press
¥ 551
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Chemical Profiles of Industrial Cow’s Milk Curds
Barone / 2016-12-30 / Springer International Publishing
¥ 1959
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Dietary Fiber Functionality in Food & Nutraceuticals - from Plant to Gut
Farah Hosseinian / 2016-12-27 / Wiley
¥ 2070
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Flavour - from Food to Perception
Elisabeth Guichard / 2016-12-23 / Wiley
¥ 1913
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Drying and Storage of Cereal Grains, 2nd Edition
B Bala / 2016-12-23 / Wiley-Blackwell
¥ 2520
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Confectionery and Chocolate Engineering - Principles and Applications 2E
Ferenc Mohos / 2016-12-21 / Wiley-Blackwell
¥ 1959
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Pseudocereals - Chemistry and Technology
Monika Haros / 2016-12-20 / Wiley-Blackwell
¥ 1637
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Microbial Toxins in Dairy Products
Adnan Tamime / 2016-12-20 / Wiley-Blackwell
¥ 2461
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Early Nutrition and Long-Term Health:Mechanisms, Consequences, and Opportunities
Saavedra, Jose / 2016-12-20 / Woodhead Publishing
¥ 1637
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Evolutionary Algorithms For Food Science And Technology
Evelyne Lutton / 2016-12-16 / Wiley-ISTE
¥ 2318
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Quantitative Microbiology in Food Processing - Modeling the Microbial Ecology
Anderson de Souza Sant’Ana / 2016-12-14 / Wiley
¥ 2115
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Starter Cultures in Food Production
Barbara Speranza / 2016-12-13 / Wiley-Blackwell
¥ 1971
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Carbohydrates in Food, Third Edition
Ann-Charlotte Eliasson / 2016-12-13 / CRC Press
¥ 2070
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Handbook of Pineapple Technology - Production, Post Harvest Science, Processing and Nutrition
Maria Lobo / 2016-12-13 / Wiley
¥ 2327
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Food Safety:Innovative Analytical Tools for Safety Assessment
Umile Spizziri / 2016-12-09 / The American Ceramics Society (ACerS)
¥ 727
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Potato Staple Food Processing Technology
Mu / 2016-12-05 / Springer Singapore
¥ 1149
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Food Process Engineering:Emerging Trends in Research and Their Applications
Edited by Murlidhar Meghwal and Megh R. Goyal / 2016-12-05 / Apple Academic Press
¥ 2149
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Engineering Foods for Bioactives Stability and Delivery
Roos / 2016-12-04 / Springer New York
¥ 1211
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Impact of Food Processing on Anthocyanins
Sui / 2016-12-02 / Springer Singapore
¥ 1977
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Foodborne Pathogens and Antibiotic Resistance
Om Singh / 2016-12-01 / Wiley-Blackwell
¥ 909
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Ohmic Heating in Food Processing
Ramaswamy, Hosahalli S.(编辑);Marcotte, Michele(编辑);Sastry, Sudhir(编辑) / 2016-12-01 / CRC Press
¥ 209
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Neuroenology
Shepherd Gordon M. / 2016-11-29 / Columbia University Press
¥ 2080
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Microbial Enzyme Technology in Food Applications
Ramesh C. Ray and Cristina M. Rosell / 2016-11-28 / CRC Press
¥ 1223
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Rheology of Biological Soft Matter:Fundamentals and Applications
Kaneda / 2016-11-25 / Springer Japan
¥ 1008
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Brewing Science: A Multidisciplinary Approach
Mosher / 2016-11-22 / Springer International Publishing
¥ 1959
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Adhesion in Foods - Fundamental Principles and Applications
Amos Nussinovitch / 2016-11-22 / Wiley
¥ 2115
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New Polymers for Encapsulation of Nutraceutical Compounds
Jorge Carlos Ruiz Ruiz / 2016-11-22 / Wiley-Blackwell
¥ 764
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Fsma and Food Safety Systems - Understanding and Implementing the Rules
Jeffrey Barach / 2016-11-22 / Wiley-Blackwell
¥ 911
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Managing Packaging Design for Sustainable Development - A Compass for Strategic Directions
Daniel Hellström / 2016-11-22 / Wiley-Blackwell
¥ 1189
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Food Regulation:Law, Science, Policy, and Practice, Second Edition
Neal Fortin / 2016-11-18 / Wiley
¥ 855
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Handbook of Metallonutraceuticals
Pathak, Yashwant Vishnupant(编辑);Lokhande, Jayant N.(编辑) / 2016-11-16 / CRC Press
¥ 1040
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Shelf Life Assessment of Food
Nicoli, Maria Cristina(编辑) / 2016-11-16 / CRC Press
¥ 1040
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Advances in Fruit Processing Technologies
Rodrigues, Sueli(编辑);Fernandes, Fabiano Andre Narciso(编辑) / 2016-11-16 / CRC Press
¥ 909
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OMICs Technologies:Tools for Food Science
Benkeblia, Noureddine(编辑) / 2016-11-16 / CRC Press
¥ 734
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Food Plant Engineering Systems, Second Edition
Robberts, Theunis Christoffel / 2016-11-16 / CRC Press
¥ 734
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Introduction to Advanced Food Process Engineering
Sahu, Jatindra Kumar(编辑) / 2016-11-16 / CRC Press
¥ 931
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Fermentation:Effects on Food Properties
Mehta, Bhavbhuti M.(编辑);Kamal-Eldin, Afaf(编辑);Iwanski, Robert Z.(编辑) / 2016-11-16 / CRC Press
¥ 1040
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Color in Food:Technological and Psychophysical Aspects
Caivano, Jose(编辑);Del Pilar Buera, Maria(编辑) / 2016-11-16 / CRC Press
¥ 734
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Microbiological Research and Development for the Food Industry
Taormina, Peter J.(编辑) / 2016-11-16 / CRC Press
¥ 1040
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Thermal Food Processing:New Technologies and Quality Issues, Second Edition
Sun, Da-Wen(编辑) / 2016-11-16 / CRC Press
¥ 855
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Engineering Aspects of Cereal and Cereal-Based Products
Ferreira Guine, Raquel De Pinho(编辑);Correia, Paula Maria Dos Reis(编辑) / 2016-11-16 / CRC Press
¥ 690
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Canola and Rapeseed:Production, Processing, Food Quality, and Nutrition
Thiyam-Hollander, Usha(编辑);Eskin, N. A. Michael(编辑);Matthaus, Bertrand(编辑) / 2016-11-16 / CRC Press
¥ 2070
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Wild Plants, Mushrooms and Nuts - Functional Food Properties and Applications
Isabel Ferreira / 2016-11-14 / Wiley-Blackwell
¥ 1246
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Food Hygiene and Applied Food Microbiology in an Anthropological Cross Cultural Perspective
Zaccheo / 2016-11-11 / Springer International Publishing
¥ 1205
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Food Engineering:Emerging Issues, Modeling, and Applications
Edited by Murlidhar Meghwal and Megh R. Goyal / 2016-11-09 / Apple Academic Press
¥ 1723
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The Microwave Processing of Foods
Regier, M / 2016-11-01 / Woodhead Publishing
¥ 3117
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Food for the Aging Population
Raats, M M / 2016-11-01 / Woodhead Publishing
¥ 1026
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Nutrition Economics:Principles and Policy Applications
Babu, Suresh / 2016-11-01 / Academic Press
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