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¥ 767

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Oceanic Acidification:A Comprehensive Overview

Eisler, Ronald / 2017-05-31 / CRC Press

¥ 1149

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Natural Antioxidants:Applications in Foods of Animal Origin

Rituparna Banerjee, Arun K. Verma and Mohammed Wasim Siddiqui / 2017-05-30 / Apple Academic Press

¥ 1096

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Science and Strategies for Safe Food

Surender S. Ghonkrokta / 2017-05-26 / CRC Press

¥ 767

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Safety Analysis of Foods of Animal Origin

Nollet Leo M. L. Toldra Fidel / 2017-05-22 / CRC Press

¥ 767

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Microwave Heating as a Tool for Sustainable Chemistry

Leadbeater, Nicholas E. / 2017-05-22 / CRC Press

¥ 1096

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Developing Technologies in Food Science:Status, Applications, and Challenges

Edited by Murlidhar Meghwal and Megh R. Goyal / 2017-05-22 / Apple Academic Press

¥ 2756

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Nanotechnologies in Food

/ 2017-05-19 / Royal Society of Chemistry (RSC)

¥ 727

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Nutritional and Analytical Approaches of Gluten-Free Diet in Celiac Disease

Sim髇 / 2017-05-18 / Springer International Publishing

¥ 1283

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Anti-diabetes and Anti-obesity Medicinal Plants and Phytochemicals:Safety, Efficacy, and Action Mechanisms

Saad / 2017-05-18 / Springer International Publishing

¥ 543

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Chemistry and Hygiene of Food Additives

Lagan / 2017-05-10 / Springer International Publishing

¥ 1600

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Shape-Memory Polymer Device Design

Safranski, David / 2017-05-01 / William Andrew

¥ 1230

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Handbook of Coffee Processing By-Products:Sustainable Applications

Galanakis, Charis / 2017-05-01 / Academic Press

¥ 1862

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Food Spoilage Microorganisms:Ecology and Control

Edited by Yanbo Wang, Wangang Zhang and Linglin Fu / 2017-04-25 / CRC Press

¥ 1857

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Flavor, Satiety and Food Intake

Beverly Tepper / 2017-04-24 / Wiley-Blackwell

¥ 2318

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Dictionary of Flavors 3E

Dolf De Rovira / 2017-04-21 / Wiley

¥ 542

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The Chemistry of Frozen Vegetables

Steinka / 2017-04-07 / Springer International Publishing

¥ 1230

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Proteomics in Food Science:From Farm to Fork

Colgrave, Michelle / 2017-04-01 / Academic Press

¥ 1641

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Nanoencapsulation Technologies for the Food and Nutraceutical Industries

Jafari, Seid / 2017-04-01 / Academic Press

¥ 1376

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Shiga toxins:A Review of Structure, Mechanism, and Detection

Silva / 2017-03-30 / Springer International Publishing

¥ 865

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Unit Operations of Particulate Solids:Theory and Practice

ORTEGA-RIVAS / 2017-03-29 / CRC Press

¥ 1916

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Sustainable Diets:How Ecological Nutrition Can Transform Consumption and the Food System

Pamela Mason and Tim Lang / 2017-03-28 / Routledge

¥ 482

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Sustainable Diets:How Ecological Nutrition Can Transform Consumption and the Food System

Pamela Mason and Tim Lang / 2017-03-28 / Routledge

¥ 2628

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Laboratory Models for Foodborne Infections

Edited by Dongyou Liu / 2017-03-21 / CRC Press

¥ 2191

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Fermented Foods, Part II:Technological Interventions

Edited by Ramesh C. Ray and Didier Montet / 2017-03-21 / CRC Press

¥ 2070

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Food Authentication - Management, Analysis and Regulation

Constantinos Georgiou / 2017-03-14 / Wiley

¥ 2217

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Ultrasound in Food Processing - Recent Advances

Mar Villamiel / 2017-03-14 / Wiley-Blackwell

¥ 2520

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Beckett’s Industrial Chocolate Manufacture and Use 5E

Stephen Beckett / 2017-03-14 / Wiley

¥ 1959

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High Temperature Processing of Milk and Milk Products

Hilton Deeth / 2017-03-14 / Wiley

¥ 2070

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Nutrigenomics and Proteomics in Health and Disease- Towards A Systems-Level Understanding of Gene- Diet Interactions 2E

Martin Kussmann / 2017-03-14 / Wiley-Blackwell

¥ 3504

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Plant Secondary Metabolites, Three-Volume Set

Edited by Mohammed Wasim Siddiqui, Kamlesh Prasad and Vasudha Bansal / 2017-03-13 / Apple Academic Press

¥ 1314

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Dairy Engineering:Advanced Technologies and Their Applications

Edited by Murlidhar Meghwal, Megh R. Goyal and Rupesh S. Chavan / 2017-03-13 / Apple Academic Press

¥ 2244

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Fennema’s Food Chemistry, Fifth Edition

Edited by Srinivasan Damodaran and Kirk L. Parkin / 2017-03-06 / CRC Press

¥ 2070

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Handbook of Drying for Dairy Products

C Anandharamakrishnan / 2017-03-01 / Wiley-Blackwell

¥ 2461

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New Aspects of Meat Quality:From Genes to Ethics

Purslow, Peter P. / 2017-03-01 / Woodhead Publishing

¥ 2070

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Glass Transition and Phase Transitions in Food and Biological Materials

Jasim Ahmed / 2017-03-01 / Wiley-Blackwell

¥ 1862

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Acetic Acid Bacteria:Fundamentals and Food Applications

Edited by Ilkin Yucel Sengun / 2017-02-23 / CRC Press

¥ 543

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Advances in NMR Spectroscopy for Lipid Oxidation Assessment

Hwang / 2017-02-22 / Springer International Publishing

¥ 2070

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Bitterness:Perception, Chemistry and Food Processing

Michel Aliani / 2017-02-21 / Wiley-Blackwell

¥ 514

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The Chemical Story of Olive Oil

Richard BlatchlyZeynep DelenPatricia O’Hara / 2017-02-21 / Royal Society of Chemistry (RSC)

¥ 1281

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Applied Genomics of Foodborne Pathogens

Xiangyu Deng, University of Georgia, Griffin, GA, USA; Henk C. den Bakker, Texas Tech University, Lubbock, TX, USA; Rene S. Hendriksen, Technical University of Denmark, Copenhagen / 2017-02-07 / Springer Berlin Heidelberg

¥ 1230

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Foodborne Diseases

Dodd, Christine / 2017-02-01 / Academic Press

¥ 2429

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Natural Food Flavors and Colorants, 2nd Edition

Mathew Attokaran / 2017-01-24 / Wiley-Blackwell

¥ 2070

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Time-Dependent Measures of Perception in Sensory Evaluation

Sarah Kemp / 2017-01-24 / Wiley

¥ 4180

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Ullmann’S Food And Feed

Wiley-VCH / 2017-01-11 / Wiley-VCH

¥ 1205

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Plant Secondary Metabolites, Volume One:Biological and Therapeutic Significance

Edited by Mohammed Wasim Siddiqui and Kamlesh Prasad / 2017-01-11 / Apple Academic Press

¥ 1205

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Plant Secondary Metabolites, Volume Three:Their Roles in Stress Eco-physiology

Edited by Mohammed Wasim Siddiqui and Vasudha Bansal / 2017-01-11 / Apple Academic Press

¥ 1205

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Plant Secondary Metabolites, Volume Two:Stimulation, Extraction, and Utilization

Edited by Mohammed Wasim Siddiqui, Vasudha Bansal and Kamlesh Prasad / 2017-01-04 / Apple Academic Press

¥ 1026

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The Craft and Science of Coffee

Folmer, Britta / 2017-01-01 / Academic Press

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